Prior cook experience required; must follow sanitation, operate kitchen equipment, perform various cooking techniques, multitask, and have at least a high school diploma (culinary diploma preferred).
Olympia Hospitality: A full-service hospitality managing and developing distinctive hotels.
2+ YOEMinimum 2 years' cooking experience, high school diploma or equivalent, strong knife and cooking technique skills, food safety awareness; culinary education and Serve-Safe/allergy awareness training preferred.
Cleveland Clinic: Provides specialized hospital care, medical research, and education.
1+ YOEHigh school diploma/GED, institutional/quantity cooking experience (1+ year), knowledge of cooking techniques, sanitation, ability to stand, lift, and work around hot equipment.
LionStone HealthcareNYSE: PACS: Operates and manages skilled nursing and assisted living facilities.
1+ YOEHigh school diploma or equivalent required; 1–2 years cooking experience preferred, ideally in healthcare, long-term care, or restaurant settings. Requires food safety, cooking, teamwork, and time-management skills.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOE2+ years cooking experience, strong food preparation and presentation skills, knowledge of sanitation and safety practices, and familiarity with kitchen equipment.
Wesbury: Providing continuing care retirement and senior living services.
Cooking experience preferred; high school graduation preferred. Must follow directions, use basic math, multitask, cooperate with staff, and perform prolonged standing, walking, bending, squatting, stooping, and lifting.
Legacy Health Services: Operates skilled nursing and rehabilitation facilities in Northern Ohio.
Experience in catering, school, hospital, or long-term care cooking; knowledge of therapeutic diets; ServeSafe Level 2 preferred; dependable team players.
Danbury Senior Living: Providing specialized senior living and memory care services.
2+ YOETwo years of cook/dietary experience required; senior living experience helpful. High school diploma required; patient, cheerful disposition and ability to work with seniors.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least one year of culinary experience in a high-volume establishment, scratch cooking knowledge, kitchen equipment skills, attention to detail, multitasking, and customer service experience.
Paradigm Healthcare: Paradigm Healthcare operates skilled nursing and rehabilitation facilities.
2+ YOEHigh school diploma/GED, Food Handler or ServeSafe, 2+ years cook experience in restaurant or institution; ability to prepare, serve, clean, stock, and follow diet orders.
Atrium Centers: Provides skilled nursing and post-acute rehabilitation services for seniors.
1+ YOEMinimum 1 year cooking experience for large groups, ability to scale recipes, follow resident diet specifications and sanitary regulations, strong communication, dependable and team-focused.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume establishment, scratch-cooking knowledge, kitchen equipment skills, attention to detail, multitasking ability, and customer service experience.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Prepare, season, and cook menu items, follow state health/sanitation regulations, complete opening/closing and prep tasks; high school/GED or equivalent and food preparation experience.