Yavapai College: Community college offering academic degrees and vocational training programs.
Proven cooking experience as line/restaurant/prep cook, knowledge of cooking methods and sanitation, speed and accuracy, multitasking, ability to lift up to 25 pounds, complete I-9 documentation.
Line Cook - High-Energy Restaurant and Bar in North Phoenix
Phoenix, Arizona, United States
$16-$20/hrOnsitePart Time
Lookout Tavern: Social tavern providing dining, sports viewing, and nightlife entertainment.
1+ YOEProven cooking experience as line/prep cook; knowledge of cooking methods, ingredients, equipment; fast, accurate; 18+; food handler certification may be required; 1 year prep/cook experience; culinary training preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience in production cooking, recipe following, and prep cooking required; ability to prepare and serve food safely and maintain sanitation standards.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, food safety; must be able to acquire food safety certification; basic math and communication skills.
Xanterra Travel Collection: Operates hospitality and tourism services at national parks.
1+ YOEExperience in high-volume or a la carte cooking (Line Cook I: 1+ year; Line Cook II: 6+ months; Line Cook III: some experience). Must pass ServeSafe/food handler training, be available evenings/weekends/holidays, lift 30 lbs and stand long periods.
knives, electric mixers, ovens, fryers, gas stoves, griddles, broilers, slicers, steamers, kettles
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
Cook experience, cooking technique and food safety knowledge, recipe adherence, communication and teamwork skills, knife skills, and ability to stand, lift up to 50 pounds, and work in heat and noise.
Casino del Sol: Full-service casino resort with gaming, dining, and entertainment.
2+ YOE2 years cooking experience at Cook 1 level (or equivalent). Must pass Cook 1 audition, obtain Food Handler card and ServSafe within 3 months, be able to lift 50 lbs and stand full shifts, and hold U.S. employment eligibility and a gaming license.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
3+ YOE3+ years as a line/restaurant cook in high-volume kitchens; knowledge of cooking techniques, food safety, inventory rotation; culinary education and bilingual English/Spanish are a plus.
The Pennant GroupNASDAQ: PNTG: Provides home health, hospice, and senior living healthcare services.
1+ YOE1+ year cooking experience, knowledge of special dietary needs, food safety compliance, ServSafe certification (or willing to obtain), ability to short-order cook and work in a team.
Pita Kitchen: Family-owned restaurant serving authentic Mediterranean and Greek cuisine.
High-volume kitchen experience, preferably as a lead or senior cook; strong knife skills, Mediterranean cooking knowledge, reliability, teamwork, and food-safety focus.
TMC Health: Non-profit healthcare system providing medical services in Southern Arizona.
3+ YOEThree years of cooking experience; high school diploma or GED preferred; ServSafe Food Handler preferred; knowledge of cooking, food storage, sanitation, and safe equipment operation.
Roberts Resorts & Communities: Operates and manages RV resorts and manufactured home communities.
2+ YOESeasonal cook with high school diploma (GED) and 2+ years culinary experience; must obtain Food Handlers Certificate; able to prep, cook, and serve meals; maintain cleanliness.
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
3+ YOECurrent food handler card required; three years cooking experience preferred. Requires broiler and sauté cooking, sanitation, kitchen equipment, basic math, English, and ability to lift up to 100 pounds.
Proven cooking/line cook experience, Food Handler's or ServSafe card (or ability to obtain), ability to stand long hours, follow sanitation and safety standards, and work in a high-volume restaurant.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
Food handlers certification, food safety knowledge, grill cooking skills, teamwork, flexible availability, ability to work in heat and lift up to 50 pounds; prior grill cooking experience preferred.