Line Cook - High-Energy Restaurant and Bar in North Phoenix
Phoenix, Arizona, United States
$16-$20/hrOnsitePart Time
Lookout Tavern: Social tavern providing dining, sports viewing, and nightlife entertainment.
1+ YOEProven cooking experience as line/prep cook; knowledge of cooking methods, ingredients, equipment; fast, accurate; 18+; food handler certification may be required; 1 year prep/cook experience; culinary training preferred.
Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
Proven cooking experience, knowledge of cooking methods and sanitation, ability to stand for long periods, Maricopa County Food Handler's Card required.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
3+ YOE3+ years as a line/restaurant cook in high-volume kitchens; knowledge of cooking techniques, food safety, inventory rotation; culinary education and bilingual English/Spanish are a plus.
The Pennant GroupNASDAQ: PNTG: Provides home health, hospice, and senior living healthcare services.
1+ YOE1+ year cooking experience, knowledge of special dietary needs, food safety compliance, ServSafe certification (or willing to obtain), ability to short-order cook and work in a team.
Pita Kitchen: Family-owned restaurant serving authentic Mediterranean and Greek cuisine.
High-volume kitchen experience, preferably as a lead or senior cook; strong knife skills, Mediterranean cooking knowledge, reliability, teamwork, and food-safety focus.
Proven cooking/line cook experience, Food Handler's or ServSafe card (or ability to obtain), ability to stand long hours, follow sanitation and safety standards, and work in a high-volume restaurant.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, food safety; must be able to obtain food safety certification; basic math and communication skills; ability to perform physical tasks.
Streets of New York: Family-owned chain serving New York-style pizza and Italian cuisine.
Previous line cook experience, cooking technique and equipment knowledge, food handler certificate, communication and teamwork skills, and ability to stand and lift heavy items.
0.5+ YOERequires 6+ months of line cook experience, strong knife skills, basic cooking knowledge, English communication, multitasking ability, and capacity to stand, move, lift 50 pounds, and work weekends or holidays.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Current food handler card, basic food preparation, sanitation, cooking equipment, recipe math, English communication, and ability to lift or move up to 100 pounds; three years cooking experience preferred.
M Culinary Concepts: Provides full-service catering and professional hospitality management.
Experience as a line cook or similar role, knowledge of cooking techniques and food safety regulations, valid food handler certification, teamwork, recipe precision, and ability to stand long periods and lift up to 50 pounds.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Preparing and producing food for food and beverage areas, setting up and organizing cooking stations, accommodating customer requests, and supporting event/catering service; 2-4 years cooking experience preferred.