City of Kent: Provides municipal services and governance for the Kent community.
1+ YOEFirst Aid/CPR required prior to start, high school graduate for lead, background check, organized, able to work with teens; 1+ year teaching youth cooking preferred.
Taste Buds Kitchen: A that provides culinary entertainment and hands-on cooking classes for children, families, and adults in a studio setting.
1+ YOECPR certification, minimum 1 year entertaining/teaching experience, strong communication with children, proficient cooking/baking skills, ability to stand long periods and lift 45 lbs.
City of Kirkland: Providing municipal services and public safety for Kirkland, Washington.
1+ YOE1 year teaching youth and 1 year customer service; obtain First Aid/CPR/AED and Food Handler's License upon hire; must be 18+ and pass background check.
The Bay Club Company: Operates a network of premium athletic and social clubs.
1+ YOEMinimum 1 year working with children, CPR and first aid required, ability to teach cooking/arts, strong communication and conflict-resolution skills, able to lift up to 50 lbs and work weekends/evenings/holidays.
Oki Golf: Operates a portfolio of premier golf courses and restaurants.
Experience as a short-order line cook or prep cook; knife skills; multi-task; line cooking proficiency; high school diploma; WA health card and alcohol servers permit.
MultiCare Health System: Operates a comprehensive network of hospitals and healthcare clinics.
2+ YOECook with at least 2 years cooking experience; Washington State Food Handler’s Card required; Serve-Safe certification preferred; high school diploma or equivalent preferred.
Chateau Retirement Communities: Operates senior living communities with assisted and memory care.
3+ YOE3+ years cooking experience in restaurant, hotel, or commercial kitchen; Food Handler or ServSafe and MAST (or ability to obtain); solid knife and cooking skills; pass DSHS background check.
Bellevue Club: Private athletic and social club with hotel and spa.
2+ YOERequires 2+ years of professional line cooking experience in a high-volume restaurant, knife skills, cooking-method knowledge, communication, teamwork, and ability to lift 50 pounds.
Must be able to perform line cook duties, basic knife and grill skills, lift 50 lbs, stand for long periods, multitask; fast-paced line cook experience preferred; minimum age 18.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Preparing and producing food items, setting up and organizing cooking stations, ensuring attractive presentations, accommodating customer requests; 1-2 years cooking experience preferred; strong communication and attention to detail.
MorningStar Senior Living: Operates senior living, assisted living, and memory care communities.
Ability to prepare and cook varied foods in large quantities, follow recipes and dietary guidelines, manage portions, and understand food safety, special diets, cooking times, and temperature controls.