City of Kent: Provides municipal services and governance for the Kent community.
1+ YOEFirst Aid/CPR required prior to start, high school graduate for lead, background check, organized, able to work with teens; 1+ year teaching youth cooking preferred.
Taste Buds Kitchen: A that provides culinary entertainment and hands-on cooking classes for children, families, and adults in a studio setting.
1+ YOECPR certification, minimum 1 year entertaining/teaching experience, strong communication with children, proficient cooking/baking skills, ability to stand long periods and lift 45 lbs.
City of Kirkland: Providing municipal services and public safety for Kirkland, Washington.
1+ YOE1 year teaching youth and 1 year customer service; obtain First Aid/CPR/AED and Food Handler's License upon hire; must be 18+ and pass background check.
Commercial Refrigeration and Cooking Equipment Service Technician
Los Angeles or California or Washington
$25-$40/hrFieldFull Time
3Wire Service: Repair and maintenance services for commercial foodservice equipment.
Commercial refrigeration, cooking, or HVAC service experience; strong electrical, electronic, and mechanical skills; valid driver's license; background check and drug screen required.
Commercial Refrigeration and Cooking Equipment Service Technician
Los Angeles or Washington
$25-$40/hrFieldFull Time
Parts Town: Distributes OEM equipment parts and provides professional maintenance services.
Experience servicing refrigeration, cooking, HVAC, or related military equipment; strong electrical, electronic, and mechanical skills; valid driver's license; background check and drug screen required.
The Bay Club Company: Operates a network of premium athletic and social clubs.
1+ YOEMinimum 1 year working with children, CPR and first aid required, ability to teach cooking/arts, strong communication and conflict-resolution skills, able to lift up to 50 lbs and work weekends/evenings/holidays.
Oki Golf: Operates a portfolio of premier golf courses and restaurants.
Experience as a short-order line cook or prep cook; knife skills; multi-task; line cooking proficiency; high school diploma; WA health card and alcohol servers permit.
MultiCare Health System: Operates a comprehensive network of hospitals and healthcare clinics.
2+ YOECook with at least 2 years cooking experience; Washington State Food Handler’s Card required; Serve-Safe certification preferred; high school diploma or equivalent preferred.
Chateau Retirement Communities: Operates senior living communities with assisted and memory care.
3+ YOE3+ years cooking experience in restaurant, hotel, or commercial kitchen; Food Handler or ServSafe and MAST (or ability to obtain); solid knife and cooking skills; pass DSHS background check.
Bellevue Club: Private athletic and social club with hotel and spa.
2+ YOERequires 2+ years of professional line cooking experience in a high-volume restaurant, knife skills, cooking-method knowledge, communication, teamwork, and ability to lift 50 pounds.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Previous cooking experience, intermediate line-cooking skills, current food handlers card, and availability for days, evenings, weekends, and holidays in a fast-paced kitchen.
Fiamma Burger: A downtown Bellingham restaurant group focused on quality food and community with an energetic, team-oriented culture.
Follow recipes, prepare cooked and non-cooked food, maintain sanitation and temperature logs, WA Food Handlers Card, lift 30+ lbs, stand 7+ hours, communicate effectively.
Must be able to perform line cook duties, basic knife and grill skills, lift 50 lbs, stand for long periods, multitask; fast-paced line cook experience preferred; minimum age 18.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Preparing and producing food items, setting up and organizing cooking stations, ensuring attractive presentations, accommodating customer requests; 1-2 years cooking experience preferred; strong communication and attention to detail.