Setting up and stocking food, preparing ingredients (cutting, chopping, mixing), cooking by grilling/frying/sautéing to recipes; must be at least 17 years old.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
Seeking team-oriented, reliable cooks with a strong work ethic who can maintain food quality, cleanliness, and consistency in a fast-paced kitchen and are willing to learn and grow.
Oregano's: Operates casual dining restaurants serving Chicago-style pizza and pasta.
Food safety certification, strong recipe-following and communication skills, and ability to work in a fast-paced kitchen, stand for extended periods, lift 50 pounds, and meet minimum age requirements.
Cafeteria Worker – Cashier/Cooks/Line Server (Full Time)
Tolleson, Arizona, United States
OnsiteFull Time
Tolleson Union High School District: Operates a public high school district in Arizona.
Maintain food safety and sanitation, prepare and serve meals, operate POS and handle cash, lift up to 30–40 lbs, stand for extended periods; ServSafe, Identity Verified Prints Clearance Card, and CPR/First Aid required.
Yavapai College: Community college offering academic degrees and vocational training programs.
Proven cooking experience as line/restaurant/prep cook, knowledge of cooking methods and sanitation, speed and accuracy, multitasking, ability to lift up to 25 pounds, complete I-9 documentation.
Line Cook - High-Energy Restaurant and Bar in North Phoenix
Phoenix, Arizona, United States
$16-$20/hrOnsitePart Time
Lookout Tavern: Social tavern providing dining, sports viewing, and nightlife entertainment.
1+ YOEProven cooking experience as line/prep cook; knowledge of cooking methods, ingredients, equipment; fast, accurate; 18+; food handler certification may be required; 1 year prep/cook experience; culinary training preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience in production cooking, recipe following, and prep cooking required; ability to prepare and serve food safely and maintain sanitation standards.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, food safety; must be able to acquire food safety certification; basic math and communication skills.
Xanterra Travel Collection: Operates hospitality and tourism services at national parks.
1+ YOEExperience in high-volume or a la carte cooking (Line Cook I: 1+ year; Line Cook II: 6+ months; Line Cook III: some experience). Must pass ServeSafe/food handler training, be available evenings/weekends/holidays, lift 30 lbs and stand long periods.
knives, electric mixers, ovens, fryers, gas stoves, griddles, broilers, slicers, steamers, kettles
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
Cook experience, cooking technique and food safety knowledge, recipe adherence, communication and teamwork skills, knife skills, and ability to stand, lift up to 50 pounds, and work in heat and noise.
Casino del Sol: Full-service casino resort with gaming, dining, and entertainment.
2+ YOE2 years cooking experience at Cook 1 level (or equivalent). Must pass Cook 1 audition, obtain Food Handler card and ServSafe within 3 months, be able to lift 50 lbs and stand full shifts, and hold U.S. employment eligibility and a gaming license.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
3+ YOE3+ years as a line/restaurant cook in high-volume kitchens; knowledge of cooking techniques, food safety, inventory rotation; culinary education and bilingual English/Spanish are a plus.
The Pennant GroupNASDAQ: PNTG: Provides home health, hospice, and senior living healthcare services.
1+ YOE1+ year cooking experience, knowledge of special dietary needs, food safety compliance, ServSafe certification (or willing to obtain), ability to short-order cook and work in a team.
Pita Kitchen: Family-owned restaurant serving authentic Mediterranean and Greek cuisine.
High-volume kitchen experience, preferably as a lead or senior cook; strong knife skills, Mediterranean cooking knowledge, reliability, teamwork, and food-safety focus.