American Gonzo Food Corp: Operates several Southern California-based restaurant brands and bakeries.
1+ YOEExperience in high-volume kitchen; able to work flexible nights and weekends; fast-paced environment; at least 1 year as a line cook in a fast casual setting.
Cooks - Full Time, Part Time, All Shifts Available
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
1+ YOE6 months to 1 year cooking experience in a full-service restaurant; professional kitchen experience; flexible shifts including weekends and evenings; team player with strong communication and time management.
Mashpee Public Schools: Provides public K-12 education in Mashpee, Massachusetts.
Understanding of kitchen safety, ability to stand for long periods, handle kitchen equipment, lift up to 50 lbs, follow National School Meal Program requirements, maintain confidentiality, and communicate effectively.
Proof of the Pudding: Providing catering and event management services for various venues.
1+ YOE1+ year kitchen experience; High School diploma preferred; live near Durham; ServSafe certified or willing to train; able to work game days; lift up to 40 pounds.
Culinary Talent (Cooks) Part Time- Join Our BALEEN Team!
Redondo Beach, California, United States
$18-$20/hrOnsitePart Time
Noble House Hotels & Resorts: Operates and manages a portfolio of luxury boutique hotels.
3+ YOE3+ years of volume cooking in a similar size operation or larger; recipe development; food safety knowledge; ServSafe certification; good communication; ability to lift up to 50 lbs.