Denny's: Family dining restaurant chain operating throughout the United States.
Ability to cook full meals, multitask across multiple tickets, operate grills and fryers, follow food safety and sanitation, work weekends/holidays, and be 18+; prior short order/line cook experience preferred.
The Southern Gentleman: Atlanta-based private restaurant group owning and operating distinctive full-service dining concepts across the southeastern United States.
3+ YOE3+ years line cooking in high-volume full-service kitchens, strong knife and cooking technique, recipe execution, food safety/HACCP knowledge, able to lift 50 lbs and work long standing shifts, nights/weekends/holidays availability.
The Village Tavern, Inc.: Upscale-casual American scratch-kitchen and craft-bar restaurant chain serving guests at eight locations.
Ability to prep and cook menu items, follow recipes, maintain sanitation and safety, stand for extended periods; restaurant experience preferred but training provided.
Denny's: Family dining restaurant chain operating throughout the United States.
Previous short order/line/grill cook experience preferred; ability to multitask, manage multiple tickets, operate grills and fryers, follow food safety, work weekends and holidays, and be 18+.
Roswell Center for Nursing and Healing: For-profit skilled nursing and rehabilitation center serving Roswell patients with short-term rehabilitation and long-term care.
Prepare menu items to prescribed recipes, maintain clean work areas, meet quality and presentation standards; 2+ years LTC cooking preferred; ServSafe preferred or willingness to obtain within 90 days.
Chattahoochee Food Works: Private Atlanta food hall and events space serving local diners through 31 restaurant stalls, chef concepts, and a communal bar.
Kitchen experience preferred; fast-paced environment; detail-oriented; reliable; team player.
Chai Pani: A restaurant group serving Indian street food and compassionate hospitality.
Prior line cook experience in a full-service restaurant required; applicants must follow policies, provide hospitality, support teammates, and uphold cleanliness and company values.
Atlanta Motorsports Park: Private motorsports country club offering track memberships, racing, driver training, karting, events, dining, and wellness services.
Previous line cook or kitchen experience preferred; requires food safety knowledge, reliable transportation, valid driver's license, clean MVR, and ability to stand, move quickly, and lift up to 50 lbs.
Cooks & Soldiers: Passionately pursuing the perfect dining experience, one guest at a time.
Prepare and serve beverages, know full food and beverage menu, stand and lift up to 50 lbs, high mobility in small spaces, 21+ preferred/required by posting, entry-level experience acceptable.
Eggs Up Grill: Fast-casual breakfast, brunch, and lunch franchise serving diners through community-focused restaurants.
Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety and sanitation; ServSafe certification is a plus.
McKinley Homes: Private U.S. homebuilder and land developer serving homebuyers with single-family homes, townhomes, and condominiums.
Line cook, prep cook, restaurant, or kitchen experience preferred. Requires cooking and food safety knowledge, teamwork, flexibility, and ability to lift approximately 40–50 pounds.
Oliver Hospitality: Nashville-based hotel and restaurant management operating independent and branded hotels and dining venues.
Experienced cook with knowledge of diverse cooking techniques, ability to follow recipes and maintain health/sanitation standards; high school diploma or GED required; 3+ years cooking experience preferred.
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
1+ YOEPrevious line cook, prep cook, or similar high-volume restaurant experience; culinary techniques, food safety, knife skills, cooking methods, teamwork, and ability to stand and lift 50 lbs.
Gateway Health & Rehab: A healthcare management providing dietary and support services in residential and clinical settings.
Proven experience as a cook, knowledge of cooking methods, ability to follow recipes, time management, teamwork, and high school diploma or equivalent.
Emory Healthcare: The most comprehensive academic health system in Georgia.
2+ YOETwo years institutional food preparation or cooking experience; ability to prepare and cook menu items for patients and cafeteria customers; follow recipes and food safety regulations.
Bangkok Cabin Thai Street Food: Thai street-food restaurant in Hiram, Georgia serving Pad Thai, curry, fried rice, takeout, and delivery customers.
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, communication, organization, multitasking, and at least a high school diploma.
Peachtree Hills Place: Luxury 55+ continuing-care retirement community serving Atlanta adults with independent living and onsite healthcare.
3+ YOE3+ years of professional line cook experience, strong cooking methods and station skills, ability to work a fast-paced kitchen and lift up to 20 pounds.