Cooks - Intermediate to Advanced | Full-time ~ [Based on experience]
Bastrop, Texas, United States
OnsiteFull Time
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
3+ YOE3+ years line cook experience preferred, culinary degree preferred, ability to perform basic and intermediate cooking, strong communication and teamwork, ability to work multiple stations and train staff.
Cooks - Intermediate to Advanced | Full-time ~ [Based on experience]
Bastrop, Texas, United States
OnsiteFull Time
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ YOEProven hotel or high-end restaurant cooking experience, culinary degree preferred, able to perform basic and intermediate cooking across multiple stations, strong communication, and ability to train junior staff.
Hattie B's Hot Chicken: Nashville hot chicken restaurant chain serving Southern comfort food.
Experience working in fast-paced kitchen line, fry, or prep stations; follow recipes and food-safety guidelines; maintain inventory and rotation; ability to perform physical, standing work.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line-cook or prep-cook experience, able to prep ingredients and cook across multiple stations, familiar with kitchen terminology and food safety/ServSafe procedures, accurate and fast in a high-volume environment.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Prepare and produce food items, maintain and organize cooking stations; 1-2 years cooking experience preferred; strong communication and attention to detail.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, food safety; able to acquire food safety certification; basic math and communication skills.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOECulinary degree or comparable experience, at least 1 year of line cooking experience, knowledge of cooking methods and equipment, teamwork, communication, adaptability, and ability to lift up to 50 pounds.
high-pressure steam boiler, high-temperature water boiler
The Ruby Hotel & Bar: Boutique hotel and bar located in Round Rock, Texas
Preparing and cooking dishes to recipe and presentation standards; station setup and stocking; maintaining sanitation and safety; ability to stand long periods and lift up to 50 lbs; prior line cook experience preferred.
Circuit of The Americas: Operates a motorsports racetrack and multi-purpose entertainment venue.
Previous cook/line cook experience, food handler certification, knowledge of food safety and knife skills, ability to lift 50 lbs and work nights/weekends/holidays for large events.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Cooking skills across multiple stations, ability to stand for long periods, knowledge of food safety and portion control, ability to mentor junior cooks; culinary education preferred.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
3+ YOERequires 3+ years as a cook, culinary training, food handling certification, recipe scaling, cooking-method knowledge, and guest-relations training. Hotel experience and leadership skills preferred.