1,952 cooks jobs at 443 companies in Beverly Hills, CA
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Line Cooks
Santa Monica, California, United States
$22-$26/hrOnsiteFull Time, Part Time
American Gonzo Food Corp: Operates several Southern California-based restaurant brands and bakeries.
1+ YOEExperience in high-volume kitchen; able to work flexible nights and weekends; fast-paced environment; at least 1 year as a line cook in a fast casual setting.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Prepare a wide range of food and pastry items to Urban Plates recipes, complete FOH/BOH training, work flexible schedules, and participate in team member recognition programs.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Requires one to three months of related experience or training and the ability to maintain food quality, sanitation, station preparation, and safe equipment handling standards.
Back Alley Bowling: Family-owned bowling centers featuring dining, arcade games, and events.
1+ YOEPrevious kitchen experience, California Food Handler Card, English speaking and reading ability, and capacity to stand, bend, kneel, and frequently lift up to 50 pounds.
Noble House Hotels & Resorts: Operates and manages a portfolio of luxury boutique hotels.
3+ YOERequires 3+ years of volume cooking, recipe development, large-batch cooking, sanitation and cooking knowledge, effective communication, and ServSafe certification before hire.
The Pennant GroupNASDAQ: PNTG: Provides senior living, home health, and hospice care services.
1+ YOEOne year cooking experience (including short order and quantity cooking); Serv-Safe certification or willingness to obtain; able to work in a team.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
1+ YOEBasic food prep knowledge and line cook experience; ability to obtain licenses per regulations; minimum one year as Cook Trainee or line cook or culinary degree/apprenticeship.
Jinya Ramen Bar: Operates a chain of contemporary Japanese ramen restaurants.
2+ YOEExperience as a Japanese appetizer cook; knowledge of Japanese cooking techniques, ingredients, and kitchen equipment; 2 years line cook experience; English/Spanish language; Riverside County Food Handler Card.
California Grill: Local restaurant serving American breakfast, lunch, and dinner.
Prior cook experience, knowledge of sanitation and cooking techniques, high school diploma, teamwork and organizational skills, ability to operate kitchen equipment and multitask.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
Prepare and cook grilled proteins, follow food safety and sanitation, obtain Food Handler certification; 1+ year restaurant cooking experience preferred but not required.
Specialty Restaurants Corporation: Operates themed destination restaurants and special event venues.
2+ YOERequires 2+ years of line cook experience, knowledge of cooking techniques and equipment, food safety practices, teamwork, and weekend and holiday availability.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Line cook and prep cook roles require a professional attitude, cleanliness, high standards, attention to detail, multitasking, and the ability to work in a fast-paced team environment.