47 cooks restaurant jobs at 31 companies in Oregon
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Restaurant Line Cook
Portland, Oregon, United States
$20/hrOnsitePart Time
PDK Hotel Group: Management for hotels, properties, and retail cannabis businesses.
1+ YOEPrevious line cook experience; Oregon Food Handler’s Permit required; ServSafe and OLCC certifications a plus; able to work in a fast-paced environment; strong teamwork and attendance; open availability mornings/evenings/weekends/holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line cook, prep cook, or similar high-volume restaurant experience; culinary, food safety, knife, and cooking skills; ability to stand for extended periods, lift 50 lbs, and work nights, weekends, and holidays.
Hearth & Vine: New American restaurant and bar in Portland's Pearl District.
Previous restaurant/server experience preferred, interest in cooking, familiarity with cooking methods and food safety, ability to lift up to 25 lbs, open availability including weekends/nights/holidays, ability to work in a fast-paced kitchen.
Bonaventure Senior Living: Operates senior living communities offering assisted and independent living.
2+ YOE2 years cooking experience in restaurant or dietary setting, English proficiency, ability to pass criminal background and drug test; CPR preferred.
Carlita's: Mexican-themed restaurant serving tacos with a Northwest flair.
Previous restaurant cook experience preferred; ServeSafe or Food Handler (or willing to attain); able to lift 30+ lbs and stand 8+ hours; effective communication skills.
Atria Senior Living: Operates senior living communities for independent and assisted living.
2+ YOEHigh school diploma or equivalent, 2+ years of restaurant cooking experience, recipe preparation, English communication, customer service, sanitation, and safe food handling skills.
Capital Manor: Operates a non-profit continuing care retirement community in Oregon.
2+ YOE2-3 years progressive cooking experience in hotels/restaurants/clubs/hospitals; culinary education and supervisory background desirable; team-oriented and positive attitude.
Rivera Mansions: Provides specialized assisted living and memory care services.
1+ YOEOne year of restaurant or congregate-setting cooking experience, required state food certification or service license, background check, menu literacy, verbal comprehension, and teamwork skills.
Urban Restaurant Group: Operator of multiple local restaurants, bars, and catering services.
Previous restaurant cook experience preferred; ServeSafe or Food Handler certification preferred or willing to attain; ability to lift 30+ lbs and stand 8+ hours; effective communication skills.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school diploma, minimum 2 years cooking experience in industry or full-service restaurants, food safety knowledge, effective English communication, and basic computer skills preferred.
Breitenbush Hot Springs: Operates an off-grid hot springs retreat and conference center.
1+ YOEMinimum 1 year prep-cook or restaurant experience, Food Handlers Card, ability to stand/move for ~8 hours, basic communication and organizational skills.
Prestige Care: Provides senior living and skilled nursing care services.
1+ YOEAt least one year of restaurant or healthcare dietary cooking experience, state food service certification or license, and high school diploma, GED, or equivalent knowledge and skills.
Providence: Provides comprehensive healthcare services through hospitals, clinics, and health plans.
3+ YOERequires a food handler card, 3 years of high-volume restaurant or institutional cooking experience, 2 years of scratch recipe preparation, and successful teamwork. Food production software experience preferred.
Warm Springs Casino Enterprises: Operates casino gaming and hospitality facilities in Oregon.
Full-service restaurant experience desired; knowledge of cooking methods, ingredients, equipment, and health code regulations required. Requires high school diploma or equivalent and Food Handlers Card.
Harvest Homes: Assisted living and memory care community in Portland, Oregon.
1+ YOERequires a food handler card, at least one year of cook experience in healthcare, commercial kitchen, or restaurant settings, English proficiency, nutrition knowledge, and ability to supervise staff and follow sanitation regulations.
Hazard Analysis and Critical Control Points (HACCP)
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Restaurant experience, high school diploma, ability to cook and follow kitchen procedures, train and develop crew, maintain food safety and cleanliness.
Seven Feathers Casino Resort: Operates a casino resort with gaming, lodging, and dining.
1+ YOEHigh school/GED required; 1+ years cooking experience in a restaurant or hospitality property; current Food Handler certificate and ability to obtain Class I Gaming license; strong reading, organizational, and customer-service skills.