Must be able to perform line cook duties, basic knife and grill skills, lift 50 lbs, stand for long periods, multitask; fast-paced line cook experience preferred; minimum age 18.
Elliott's Oyster House: A classic Seattle waterfront restaurant serving fresh local seafood.
Minimum 18 years old, prior high-volume restaurant experience, flexible availability (weekends/nights/overtime), able to stand long periods and lift 50 lbs, reliable attendance.
Ethan Stowell Restaurants: Operates a collection of restaurants and dining establishments.
Must be 21+, have WA Food Handlers Card and WA MAST permit; energetic, reliable, able to work high-volume event shifts and provide strong customer service.
Oki Golf: Operates a portfolio of premier golf courses and restaurants.
Experience as a short-order line cook or prep cook; knife skills; multi-task; line cooking proficiency; high school diploma; WA health card and alcohol servers permit.
MultiCare Health System: Operates a comprehensive network of hospitals and healthcare clinics.
2+ YOECook with at least 2 years cooking experience; Washington State Food Handler’s Card required; Serve-Safe certification preferred; high school diploma or equivalent preferred.
Chateau Retirement Communities: Operates senior living communities with assisted and memory care.
3+ YOE3+ years cooking experience in restaurant, hotel, or commercial kitchen; Food Handler or ServSafe and MAST (or ability to obtain); solid knife and cooking skills; pass DSHS background check.
Bellevue Club: Private athletic and social club with hotel and spa.
2+ YOERequires 2+ years of professional line cooking experience in a high-volume restaurant, knife skills, cooking-method knowledge, communication, teamwork, and ability to lift 50 pounds.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Preparing and producing food items, setting up and organizing cooking stations, ensuring attractive presentations, accommodating customer requests; 1-2 years cooking experience preferred; strong communication and attention to detail.
Snoqualmie Casino & Hotel: Operates a casino resort with gaming, dining, and lodging.
2+ YOEHigh school diploma or equivalent, two years of high-volume cooking experience, kitchen equipment knowledge, and successful completion of the Lead Cook probationary exam. Gaming license required.
MorningStar Senior Living: Operates senior living, assisted living, and memory care communities.
Ability to prepare and cook varied foods in large quantities, follow recipes and dietary guidelines, manage portions, and understand food safety, special diets, cooking times, and temperature controls.
Transforming Age: Provides senior housing and integrated elderly care services.
1+ YOERequires prior cook, sous chef, or grill cook experience preferred; ability to prepare high-quality and modified diets, follow food safety rules, and lift or carry up to 30 pounds.
DSquared Hospitality: Provides catering, venue management, and corporate dining services.
Proven cooking experience; knowledge of cooking methods, equipment; ability to stand 8 hours; valid Washington Food Handler's Card; reliable transportation; attention to detail; teamwork oriented.