21 culinary arts jobs at 12 companies in Fairfield, CA
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Culinary Arts Instructor - Treasure Island
San Francisco, California, United States
$70k-$83k/yrOnsiteFull Time
Equus Workforce Solutions: Provides workforce development and vocational training services.
Associate's degree in gastronomy or culinary arts required; CPR/First Aid, Food Handling/ServSafe, valid driver\u0019s license and health certificate; proficiency with Microsoft Office and CIS; experience teaching or industry experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, CIS, E-TAR, ETA 640
San Joaquin Delta College: Provides associate degrees and vocational training to local communities.
2+ YOEBachelor's +2 years or Associate's +6 years (or equivalent), demonstrated teaching experience, sensitivity to diverse student backgrounds, and demonstrated subject-matter competence.
Kinder's: Produces and sells premium barbecue sauces, seasonings, and marinades.
2+ YOE2-5+ years in recipe development or culinary environments; bachelor's in culinary arts or related field; strong recipe writing and flavor knowledge; digital content familiarity a plus.
The Culinary Institute of America: Private culinary college providing professional food and hospitality education.
1+ YOEHigh school diploma or equivalent, 1–2 years of restaurant, high-volume, or banquet cooking experience, or three completed culinary arts semesters; intermediate culinary and knife skills required.
Acadia HealthcareNASDAQ: ACHC: Provides inpatient and outpatient behavioral healthcare and addiction treatment.
2+ YOEBachelor's in culinary arts, ServSafe or similar food safety certification, and 2+ years experience in food production or institutional food service.
California or Washington or Maryland or Florida or New York or Los Angeles or San Francisco
$125k-$135k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
10+ YOECulinary leadership with menu development, food safety, budgeting, cost control, multi‑unit management; BA in Culinary Arts preferred; 10+ years production and team management experience preferred; Microsoft Office proficiency.
Schwan's: Manufactures and markets frozen pizzas, desserts, and Asian-style snacks.
2+ YOEBachelor's or Culinary Arts degree and 2+ years foodservice experience, Microsoft PowerPoint/Excel/Outlook and CRM (Salesforce.com) proficiency, foodservice sales or distributor relationships preferred.
Microsoft PowerPoint, Microsoft Excel, Microsoft Outlook, Salesforce.com
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
0+ YOEEntry-level line cook with ServeSafe certification; ability to work weekends/holidays; capable of standing 8+ hours and lifting 50 lb; culinary arts training preferred.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEBachelor's degree in business, sales, marketing, hospitality, culinary arts, or related field, or high school diploma/GED with 3 years of relevant experience. Requires driver's license, insurance, clean driving record, and English proficiency.
Miss Jones Baking Co.: Manufacturer of organic baking mixes, frostings, and cookie dough.
2+ YOE2+ years product development experience, bachelor’s in food science or culinary arts (or equivalent), food safety knowledge, sensory and quality control proficiency, Google Workspace and Dropbox experience, able to lift 25 lbs and stand for long periods.
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
1+ YOEPost-secondary culinary arts program or equivalent; supervisory experience preferred; computer skills; 18+; food safety knowledge; strong service standards; Food Handler Card; MS Office and POS proficiency; continuous learning; strong communication and teamwork.
Microsoft Office, Outlook, Word, Excel, Restaurant POS Systems