24 culinary arts jobs at 11 companies in San Mateo, CA
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Culinary Arts Instructor - Treasure Island
San Francisco, California, United States
$70k-$83k/yrOnsiteFull Time
Equus Workforce Solutions: Provides workforce development and vocational training services.
Associate's degree in gastronomy or culinary arts required; CPR/First Aid, Food Handling/ServSafe, valid driver\u0019s license and health certificate; proficiency with Microsoft Office and CIS; experience teaching or industry experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, CIS, E-TAR, ETA 640
Kinder's: Produces and sells premium barbecue sauces, seasonings, and marinades.
2+ YOE2-5+ years in recipe development or culinary environments; bachelor's in culinary arts or related field; strong recipe writing and flavor knowledge; digital content familiarity a plus.
CTE Culinary Arts Teacher - 0.25 FTE - Berkeley Technology Academy - 26-27 SY
Berkeley, California, United States
$60k-$77k/yrOnsitePart Time
Berkeley Unified School District: Operates public K-12 and adult schools in Berkeley.
Valid California Career Technical Education teaching credential in Hospitality, Tourism, and Recreation. External applicants must also submit a resume, interest letter, and three recent recommendation letters.
Acadia HealthcareNASDAQ: ACHC: Provides inpatient and outpatient behavioral healthcare and addiction treatment.
2+ YOEBachelor's in culinary arts, ServSafe or similar food safety certification, and 2+ years experience in food production or institutional food service.
Discovery Senior Living: Designs, develops, and operates senior living communities.
2+ YOE1+ MgmtTwo years sous chef experience; supervisory experience preferred; current Food Services Sanitation certificate; associate degree in Culinary Arts preferred; weekend/evening/flexible hours.
Radiate Hospitality: Develops and manages a portfolio of hospitality properties.
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Food Handlers Card within 30 days; culinary arts training with pastry/baking focus; at least 1 year Cook IV or prior Cook III experience; pastry/dessert skills.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, strong communication and decision-making skills, and availability for nights, weekends, and holidays. Culinary arts degree preferred.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEBachelor's degree in business, sales, marketing, hospitality, culinary arts, or related field, or high school diploma/GED with 3 years of relevant experience. Requires driver's license, insurance, clean driving record, and English proficiency.
Miss Jones Baking Co.: Manufacturer of organic baking mixes, frostings, and cookie dough.
2+ YOE2+ years product development experience, bachelor’s in food science or culinary arts (or equivalent), food safety knowledge, sensory and quality control proficiency, Google Workspace and Dropbox experience, able to lift 25 lbs and stand for long periods.