24 culinary jobs at 13 companies in Bedford, IN
1d
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Culinary Manager
Washington, Indiana, United States
OnsiteFull Time
1+ YOERequires one year of culinary management experience, a dietary manager course certification or associate degree in culinary or hospitality management, and a current ServSafe Manager food safety certificate.
FSA
2d
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Culinary Services Director
Columbus, Indiana, United States
OnsiteFull Time
Formal food service management or culinary arts training, or equivalent experience. Must meet health requirements, maintain attendance, supervise staff, and follow food safety and sanitation regulations.
1w
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Culinary Aide
Bedford, Indiana, United States
OnsiteFull Time
General education; food service experience preferred; knowledge of sanitation, portion control, infection control, tray line service, and dish machine operation.
2mo
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Culinary Aide / Wait Staff
Franklin, Indiana, United States
OnsiteFull Time
0+ YOEHigh school diploma/GED preferred; 0-2 years food service experience in long-term care preferred; strong customer service, good attendance, ability to follow sanitary and infection-control procedures.
4d
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Adjunct - Culinary Arts & Baking/Pastry
Bloomington, Indiana, United States
$47/hr OnsitePart Time, Temporary
2+ YOERequires an associate or higher degree, professional culinary certification, and 2+ years of related industry experience; advanced lab courses require 5+ years, culinary kitchen experience, and CC, CSC, or equivalent certification.
FERPA
1mo
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Culinary Specialist - Seymour Rehab & Healthcare - Food (660978)
Seymour, Indiana, United States
OnsiteFull Time
Food service certificate as needed; sufficient education or training to read, write, and follow verbal and written instructions; ability to work quickly and concisely under pressure.
1mo
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SOUS CHEF (FULL TIME)
Columbus, Indiana, United States
$19-$25/hr OnsiteFull Time
Culinary role requiring cooking, food safety, and supervisory skills; 2 years prior culinary experience preferred; ability to manage inventory, schedules, and supervise hourly associates.
3d
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Line Cook / Kitchen Team
Jasper, Indiana, United States
$14-$18/hr OnsiteFull Time, Part Time
Must be at least 18 and eligible to work in the US. Previous cook, kitchen, professional culinary, or high-volume restaurant experience is strongly preferred.
Applebee's
4d
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Breakfast Cook
Franklin, Indiana, United States
OnsiteFull Time
Cook experience, knowledge of cooking methods and food preparation tools, good communication skills; high school diploma or culinary training preferred.
Material Safety Data Sheets (MSDS)
2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
2+ YOEExecutive chef leadership, 2-3 years lead sous or executive chef experience; ServSafe certification; valid food handler's card; culinary degree preferred.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
2mo
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LEAD COOK-STADIUM
Florence, Indiana, United States
OnsiteFull Time
5+ YOEFive years progressive cooking experience with three years in a dinner house; Culinary Arts Degree or apprenticeship; able to lift 50 pounds; able to obtain licenses; flexible shifts.
Choppers, Slicers, Mixers, Grinders, Kitchen Equipment
2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Responsible for directing culinary activities, menu planning, purchasing, staff recruitment and training; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1mo
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Supervisor
Franklin, Indiana, United States
OnsiteFull Time
6+ YOE6+ years professional experience (4+ in food service) preferred; supervisory skills, basic math, workload organization, and ability to uphold policies and standards; bachelor's/associate's in culinary, hospitality management, business or equivalent experience preferred.
1mo
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Dietary Cook
Jasonville, Indiana, United States
OnsitePart Time
1+ YOEHigh school diploma, ServeSafe certification (or willing to obtain), cooking background in long-term care or culinary education, knowledge of food sanitation and batch cooking, supervisory ability; 1 year long-term care cooking preferred.