2w
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Culinary Manager
Williamsport, Indiana, United States
OnsiteFull Time, Part Time
1+ YOEMinimum 1 year culinary management experience; dietary manager certification or associate’s degree in culinary/hospitality management; current ServSafe Manager food safety certificate.
1mo
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Culinary Aide
Greenfield, Indiana, United States
$16-$18/hr OnsiteFull Time
Assist with meal preparation, maintain sanitation and food safety, manage inventory, work in a team, and be able to lift 50+ lbs and stand for extended periods; culinary experience preferred but not required.
1d
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Culinary Supervisor
Indianapolis, Indiana, United States
$23-$25/hr OnsiteFull Time
2+ YOEMinimum 2 years culinary experience, kitchen leadership preferred; high-volume/event experience preferred; food handler/ServSafe certification required where applicable; able to lift up to 50 lbs.
1w
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Culinary Manager
Terre Haute, Indiana, United States
OnsiteFull Time
2+ YOEManage culinary department operations, supervise staff, plan menus, control food costs, ensure food safety and regulatory compliance; ServSafe Manager certification required within 90 days; high school diploma and 2 years foodservice management preferred.
1w
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Culinary and Hospitality Director
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking, advanced food knowledge.
1w
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Culinary Supervisor
Carmel, Indiana, United States
$18-$22/hr OnsitePart Time
Supervise kitchen staff, serve as Kitchen Manager on Duty, lead expediting, ensure food safety and quality, perform inventory and ordering, lift up to 50 lbs, stand long periods, strong English communication, prior cook lead experience.
1mo
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Culinary Director
Indianapolis, Indiana, United States
$70k/yr OnsiteFull Time
5+ YOE3+ MgmtManage hospital food service operations, lead and develop staff, control inventory and budget, ensure regulatory compliance, develop menus with dietitians, experience with POS and ordering platforms. Requires ServSafe food service manager and 5+ years food operations (3+ management).
point of sales (POS), register systems, word processing, spreadsheets, email, ordering platforms
3d
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Culinary Manager
Terre Haute, Indiana, United States
OnsiteFull Time
2+ YOERequire HS diploma, 2 years foodservice management or state certification, ServSafe Manager within 90 days, knowledge of infection control, computer skills, and strong leadership and communication.
Electronic Medical Record (EMR)
1mo
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Culinary Manager
Greenwood, Indiana, United States
OnsiteFull Time
3+ YOELead back-of-house operations, ensure recipe adherence and food quality, manage staffing and inventory; minimum 3 years restaurant management experience; availability for flexible schedule; must be 21+ and authorized to work in the US.
3w
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Culinary Director
Indianapolis, Indiana, United States
$70k/yr OnsiteFull Time
5+ YOE3+ MgmtServSafe Food Service Manager certification, 5+ years food operations experience including 3+ years management, cash handling and POS experience, computer skills, willing to relocate for promotion; CDM and hospital experience preferred.
POS
1w
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Culinary Coordinator
West Lafayette, Indiana, United States
OnsiteFull Time
2+ YOE3+ years foodservice production and ordering experience preferred; ServSafe required or obtainable within one year; experience with food inventory management systems; ability to manage food and labor costs.
Food Inventory Management System
1w
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Culinary Aide
Goshen, Indiana, United States
OnsitePart Time
General education; food service experience preferred; knowledge of sanitation, portion control, tray assembly, and critical control point procedures; ability to operate dish machine and lift/store stock.
5d
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Part-Time Culinary Lab Technician
South Bend, Indiana, United States
$15/hr OnsitePart Time
High school diploma or equivalent; culinary or hospitality experience preferred; knowledge of kitchen safety and sanitation; ability to lift up to 50 lbs; strong organization and teamwork skills.
1w
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Culinary Instructor I
Gary, Indiana, United States
$11/hr OnsitePart Time
Minimum age 16; flexible to work evenings and weekends; CPR/AED and First Aid within 30 days; required YMCA trainings; ability to lift 50 lbs and supervise children.
1mo
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Culinary Arts Instructional Assistant
Indianapolis, Indiana, United States
$20/hr OnsiteFull Time
Supporting culinary instructor(s), prepping labs and caf\u0000e9 operations, managing inventory and recordkeeping, differentiating instruction and adhering to IEPs; teaching experience desired; proficiency in food prep, baking, catering, safety, and nutrition.
4d
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Culinary Services Assistant
Greencastle, Indiana, United States
OnsiteFull Time
Preferred 1–2 years similar experience; high school diploma/GED preferred.
SafelyYou, EHR, Sage, Microsoft Power BI
1mo
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Culinary Services Director
Anderson, Indiana, United States
$60k-$63k/yr OnsiteFull Time
ServSafe certification required; dietary management/senior living experience preferred; leadership, supervisory, and strong communication skills required.
Paycom
3w
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Culinary Services Director
Indianapolis, Indiana, United States
$60k-$65k/yr OnsiteFull Time
ServSafe certification required; dietary management experience and senior living experience preferred; strong leadership, supervisory, communication, and interpersonal skills.
Paycom
1mo
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Culinary Services Director
Anderson, Indiana, United States
$60k-$63k/yr OnsiteFull Time
ServSafe certification required; prior dietary management and senior living experience preferred; leadership, communication, menu planning, inventory, and budget management skills.
Paycom
5d
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Culinary Assistant Full Time FT
Westfield, Indiana, United States
$16/hr OnsiteFull Time
High school diploma/GED or equivalent, ability to perform food prep, sanitation, serving, and cleaning; must be able to lift up to 50 lbs and follow safety/HIPAA policies.
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