AmazonNASDAQ: AMZN: Global online retail and cloud computing technology provider.
5+ YOE5+ years culinary/baking experience; proficiency in recipe development, testing, management, and kitchen organization; strong tasting, communication, and attention-to-detail skills; computer proficiency in Word, Excel, Outlook, and Chef Tec.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Chef Tec
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Oversee kitchen operations, enforce food safety/HACCP and health regulations, supervise and train culinary staff, manage inventory and scheduling, and ensure food quality and presentation.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
8+ YOE8+ years culinary management, team development, menu costing, recipe development, ability to lift 50 lb, work in high-temperature environments; bachelor\u0002s or culinary degree preferred.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Supervisory kitchen experience, refined communication and leadership, intermediate-to-advanced cooking skills, ability to train staff and manage food quality, safety, cost, and payroll; culinary degree preferred.
Buckner Retirement Services: Operates non-profit senior living and continuing care retirement communities.
Performs dining service tasks including setting and bussing tables, preparing/serving beverages and food, cleaning/sanitizing, and following sanitation and safety procedures; must read/write English and perform physical tasks including standing and lifting up to 20 lbs.
Buckner: Provides social services, senior housing, and global humanitarian aid.
Ability to read, write, and communicate in English; follow written and oral instructions; safely use kitchen equipment; move items up to 20 lbs; stand/walk >75% of shift; learn and follow sanitation and resident-centered procedures.
Buckner Retirement Services: Faith-based non-profit provider of senior living and care.
Prepare and serve food and beverages, set and bus tables, wash dishes, perform cleaning and sanitation, lift up to 20 lbs occasionally, stand/walk >75% of shift, read/write English, follow written and oral instructions.
Tacodeli: Texas restaurant chain serving Mexican-inspired tacos and salsas.
Leadership and team development experience, hands-on kitchen operations, food safety and sanitation enforcement, scheduling and supervising, flexible availability including nights and weekends, able to stand and lift frequently.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Supervises outlet food production and quality, creates schedules, orders/receives supplies, manages inventory and line production, enforces cleanliness and safety, works flexible shifts including weekends/holidays, and communicates with vendors and staff.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
1–2 years experience in a similar position preferred; responsible for inventory, purchasing, food prep, safety/sanitation, staff leadership, recordkeeping, and ordering supplies.
Ryan Sanders Sports Services: Provides hospitality, catering, and turf services for sports venues.
0.5+ YOE6+ months food preparation experience in fast-paced environments, ability to stand entire shift, lift/carry items, follow directions, and communicate with coworkers.
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Austin, Texas, United States
$22-$40/hrOnsiteFull Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
2+ YOE1+ Mgmt24+ months retail experience including 12+ months team leadership, food safety certification within 6 months, ability to lift 50 lbs, flexible schedule (nights/weekends/holidays), proficiency with Microsoft Office and email.
1+ YOE1-5 years culinary or industrial cooking experience or culinary school; ServSafe Handlers (Texas) required; must be 18+; passion for culinary craft and teamwork in a fast-paced kitchen.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
Previous culinary experience, basic knowledge of culinary operations, teamwork, attention to detail, and flexibility to meet a 24-hour operation's demands.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ Mgmt4+ years culinary experience; 2+ years in management; culinary degree or equivalent; multi-tasking; strong communication; food safety knowledge.
Kitchen Equipment, Food Safety Systems, POS system
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Lead kitchen prep, manage culinary staff, ensure food safety and quality, control food costs; associate's degree in culinary arts or business preferred.
Hotel ZaZa: Luxury boutique hotel collection offering immersive guest experiences.
3+ YOE3+ years progressive culinary leadership, knowledge of culinary techniques, food safety, inventory and cost control, team leadership, ServSafe or ability to obtain, flexible availability.