3w
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Culinary Supervisor
Bryan, Texas, United States
OnsitePart Time
Prior kitchen supervisory experience, food safety and sanitation knowledge, leadership and team management skills, inventory and ordering experience, ability to work in a fast-paced environment.
1w
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Culinary Services Director
Round Rock, Texas, United States
OnsiteFull Time
1–2 years experience in a similar position preferred; responsible for inventory, purchasing, food prep, safety/sanitation, staff leadership, recordkeeping, and ordering supplies.
SafelyYou, EHR, Sage, Microsoft Power BI
4d
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Program Specialist – Culinary Skills
Elgin, Texas, United States
$14-$16/hr OnsiteFull Time
Must be 21+, high school diploma or equivalent, culinary/food service experience, Texas Food Handler then Food Manager certification, valid driving record, pass background check, able to lift 50 lbs and work with individuals with IDD.
1w
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Dell - Culinary Cook
Round Rock, Texas, United States
OnsiteFull Time
0.5+ YOE6 months food-prep experience in fast-paced environment, ability to stand whole shift, frequently lift/carry items, follow directions, work under pressure, and communicate verbally.
2mo
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CHEF - EXECUTIVE SOUS - Aggie Hospitality (College Station, TX, US, 77843-0001)
College Station, Texas, United States
OnsiteFull Time
3+ YOEExperience in culinary leadership; BS in Culinary Arts or AO S in Culinary Arts with training; 3-5 years culinary experience; proficient with Microsoft Office; strong interpersonal and communication skills.
Microsoft Office
1mo
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Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
2+ YOE2-4 years progressive culinary experience; supervisory/lead cook preferred; strong culinary and leadership skills; ServSafe Certification or ability to obtain within 90 days.
18h
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Line Cook
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
1+ YOE1 year progressive culinary experience preferred, state food-handling certificate or ServSafe preferred, knowledge of common kitchen equipment, English proficiency, ability to lead and follow culinary standards.
Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, Knives
4w
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Sous Chef-Dell Diamond
Round Rock, Texas, United States
$22-$28/hr OnsiteFull Time
4+ YOE4+ Mgmt4+ years leadership in high-volume catering/events, degree or training in culinary arts or hospitality (or equivalent), strong knife and culinary skills, Microsoft Office knowledge, candidate must live near Round Rock, TX.
Microsoft Office
1mo
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EXECUTIVE CHEF 2- Texas A&M Greek House Chefs
College Station, Texas, United States
$25-$27/hr OnsiteFull Time
2+ YOELead chef responsible for managing culinary activities, menus, purchasing, budgeting, staff, and app.
Commercial Kitchen Equipment, Inventory Management Software, Serv Safe Certification tracking, GHC App
2mo
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Line Cook
Georgetown, Texas, United States
OnsiteFull Time
Experience in culinary/kitchen roles; ability to work in a fast-paced environment; teamwork and food safety awareness.
Cooking equipment, Food preparation tools, Kitchen utensils
2mo
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COOK/COCINERO - 54th Street Restaurants
Pflugerville, Texas, United States
$15-$21/hr OnsiteAll Commitments Available
No experience required; learn culinary skills. Flexible full-time or part-time with hourly pay $15-21+.
2mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
4+ YOEFour years of culinary experience in banquet facilities; Serve-Safe certification; ability to manage food costs and supervise kitchen staff.
Excel
2w
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Marriott Austin North - Cook
Round Rock, Texas, United States
$18/hr OnsiteFull Time
1+ YOEMinimum 1 year culinary or hotel experience; Food Handlers Certification required; ability to work under pressure and strong communication skills.
1mo
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Dishwasher
Manor, Texas, United States
OnsiteFull Time, Part Time
Cleaning dishes, utensils, glassware, pots and pans; maintaining a clean restaurant environment; stocking supplies for service and culinary teams; flexible shift availability.
2mo
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Experienced Line Cook/Chef de Partie
Waco, Texas, United States
OnsiteFull Time
3+ YOECulinary professional with formal training; HACCP; 3-5 years in hospitality/food service; multi-area kitchen experience; capable of leading on-floor teams.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
1mo
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Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
2+ YOE2+ Mgmt2–4 years progressive culinary experience; supervisory or lead cook exposure; ServSafe Food Manager Certification or ability to obtain within 90 days.
3mo
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Kitchen Manager
Waco, Texas, United States
OnsiteFull Time
5+ YOE1+ MgmtFive+ years in kitchen; at least 1 year in a supervisory role; 21+; high-volume/k catering background; strong leadership, organization, culinary knowledge.
6d
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Cook/Chef
Georgetown, Texas, United States
$19/hr OnsiteFull Time
LCS: A senior living community employer focused on hospitality, resident engagement, and employee development.
1+ YOEHigh school diploma, minimum 1 year cooking experience in restaurant or senior living, culinary degree preferred, ability to maintain food quality and sanitation.
3w
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SOUS CHEF
Georgetown, Texas, United States
$50k-$55k/yr OnsiteFull Time
Progressive culinary management experience, supervisory experience, knowledge of high-volume/institutional batch cooking, HACCP and sanitation, cost/accounting/purchasing skills, and proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Executive Chef
Waco, Texas, United States
$55k-$60k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.