1mo
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Culinary Manager
Tuscola, Illinois, United States
$19-$19/hr OnsiteFull Time
ServSafe food handling certification required; dietary management experience preferred; prior senior living experience desired; strong leadership, supervisory, and communication skills.
4d
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Culinary Associate
Normal, Illinois, United States
$21/hr OnsiteFull Time
1+ YOEHigh school diploma, 12 months food-prep experience, ability to perform large-scale cooking, follow safety/sanitation, and complete post-offer physical.
1mo
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Culinary Manager
Tuscola, Illinois, United States
$19-$19/hr OnsiteFull Time
ServSafe certification required; dietary management and senior living experience preferred; leadership, communication, inventory, menu planning, and cooking skills.
2mo
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Culinary Associate FT
Gibson City, Illinois, United States
$15-$17/hr OnsiteFull Time
High School Diploma or GED; experience in commercial or institutional food service preferred; ability to stand most of the day; English proficiency; ability to lift and handle heavy items; meet IDPH sanitation guidelines.
3w
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Culinary Assistant 3 Days a week and Every Other Weekend
Decatur, Illinois, United States
$15-$15/hr OnsitePart Time
0+ YOEHigh school diploma or GED; less than one year related experience acceptable; ability to stand, lift up to 50 lbs, follow sanitation/safety procedures, communicate with residents, and perform kitchen cleaning and service duties.
3w
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Culinary Assistant 3 Days a week and Every Other Weekend
Decatur, Illinois, United States
$15-$15/hr OnsitePart Time
0+ YOEHigh school diploma/GED or equivalent; less than one year related experience acceptable; ability to stand, lift up to 50 lbs, follow sanitation and safety procedures, communicate effectively with residents.
1mo
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EXECUTIVE CHEF- NORMAL, IL (NORMAL, IL, US, 61761)
Normal, Illinois, United States
$95k-$110k/yr OnsiteFull Time
Oversee culinary operations, manage cost controls, create menus, manage inventory, and lead a culinary team. Culinary degree preferred and 3–5 years culinary management experience preferred; high-volume/catering experience essential.
5d
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Executive Chef
East Peoria, Illinois, United States
$87k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in hotel settings, proven team leadership and technical culinary skills, strong cost control and analytical ability, Microsoft Office proficiency, flexible schedule; culinary degree or executive chef certification preferred.
Microsoft Office, cloud-based apps
1mo
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Chef Manager
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2-3 years related experience, high school diploma or equivalent required; culinary degree preferred; management and culinary skills, communication and sanitation knowledge.
3w
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Executive Chef
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred; strong food safety, production, presentation, inventory and communication skills.
1mo
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Sorority Assistant Chef - Kansas State University (Epsilon Chi)
Urbana, Illinois, United States
$19-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required, 2+ years culinary experience, basic culinary and baking knowledge, ability to follow recipes, HACCP/ServSafe knowledge preferred, strong teamwork and knife skills preferred.
3mo
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Restaurant Manager
Springfield, Illinois, United States
$54k-$65k/yr OnsiteFull Time
Salaried management experience; ability to lead service and culinary teams; knowledge of systems and processes; upward career progress.
1d
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Cook
Springfield, Illinois, United States
OnsiteFull Time
Culinary training or equivalent experience preferred; must meet state health requirements and obtain Food Handlers Permit; able to relate to residents, communicate effectively, attend training, and perform essential kitchen duties.
1w
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Niemann Harvest Market Butter Churn Clerk
Champaign, Illinois, United States
$18/hr OnsitePart Time
High school diploma or equivalent; cheese or culinary experience preferred; Food Sanitation certificate; ability to follow recipes, perform customer service, lift up to 100 lb, and maintain sanitation and refrigeration standards.
Mixero, butter churn equipment, pallet jack, ladder, stepladder
1mo
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Cook II
Springfield, Illinois, United States
$17-$27/hr OnsiteFull Time
2+ YOEMinimum 2 years food service experience (1 year cooking or culinary training). Knowledge of food safety/sanitation, ability to lift up to 50 lbs, basic computer and math skills, and ability to follow recipes and production sheets.
1mo
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Cook II
Springfield, Illinois, United States
$17-$27/hr OnsiteFull Time
2+ YOEMinimum 2 years food service experience (including 1 year cooking or culinary training). Knowledge of food sanitation and safety, ability to lift up to 50 lbs, basic computer and math skills, and ability to follow recipes and production sheets.
5d
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Head Chef
Champaign, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering experience preferred; manager-level sanitation certification required or must obtain within 30 days; culinary degree preferred; ability to lift 50 lbs and pass background check.
1mo
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Executive Chef
Peoria, Illinois, United States
OnsiteFull Time
4+ YOEServSafe certification; high school diploma (8 yrs experience) or 2‑yr culinary (4+ yrs) or 4‑yr hospitality (4+ yrs); able to work nights/weekends/holidays; Microsoft Office and Google Docs proficiency; strong leadership and sanitation skills.
Microsoft Office, Google Docs