1mo
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Lead, Culinary – Innovation & Activations
Glenview, Illinois, United States
$142k-$177k/yr OnsiteFull Time
7+ YOECulinary leader with 5+ years food service and 7+ years commercial/corporate culinary experience; culinary degree preferred; proven leadership, product development, event/activation management, and Microsoft Office proficiency; ability to travel 50%+.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Culinary Lead
Chicago or Downers Grove
$17-$23/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent; 2-3 years culinary leadership experience; lead daily kitchen operations.
Point-of-Sale, POS systems
1mo
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Lead, Culinary – Innovation & Activations
Glenview, Illinois, United States
$142k-$177k/yr OnsiteFull Time
7+ YOECulinary degree preferred or equivalent; 5+ years food service and 7+ years commercial/corporate culinary experience; leadership, team management, FoodLab operations, product development, and Microsoft Office proficiency; willing to travel 50%+.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Lettuce Culinary Externship
Chicago, Illinois, United States
$17-$20/hr OnsiteInternship
1+ YOEOne year practical culinary experience OR current enrollment in a culinary program; able to lift up to 50 lb; able to work weekends and nights; responsible for own housing and transportation.
4d
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Culinary Director
Oregon, Illinois, United States
$40k/yr OnsiteFull Time
3+ YOE3+ years culinary leadership; ServSafe (or ability to obtain); experience with budgets, staff management, therapeutic diets preferred; leadership and communication skills; ability to work flexible hours and lift 40 lbs.
1mo
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Culinary Director
Chicago, Illinois, United States
RemoteFull Time
Senior culinary leader to own menu strategy, standards, multi-site operations, franchise support, training, supplier management, and food safety; ability to travel up to 70% and work 40+ hours weekly.
1w
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Lettuce Culinary Externship
Chicago, Illinois, United States
$17-$20/hr OnsiteInternship
1+ YOEOne year of practical culinary experience or current enrollment in a culinary program; ability to lift up to 50 lbs, work varied shifts including nights and weekends, follow written and spoken directions.
14h
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Culinary Supervisor
Chicago, Illinois, United States
$22-$23/hr OnsiteFull Time
2+ YOEMinimum 2–4 years culinary experience, prior lead cook or kitchen leadership preferred, HS/GED preferred, food handler/ServSafe where applicable, ability to lift up to 35–50 lbs, read production sheets and manage kitchen staff.
1mo
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Culinary Lab Assistant
Joliet, Illinois, United States
$15-$17/hr OnsitePart Time
1+ YOEAssist faculty and students in culinary lab classes; 1 year culinary lab experience (B or better); FSSMC sanitation license (or in progress); ability to lift 50 lbs, stand for extended periods, communicate effectively, and work flexible lab hours.
2w
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Runner, Culinary - Soldier Field
Chicago, Illinois, United States
$21/hr OnsitePart Time
Transport prepared food and supplies, maintain food temperatures and safety, assist culinary staff with stocking and event setup, keep areas clean, and communicate operational needs.
1mo
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Lecturer - Vocational - Culinary Instructor
Chicago, Illinois, United States
$35/hr OnsitePart Time
5+ YOEAssociate in applied science (culinary) or industry certification, ServSafe Manager required, minimum 5 years chef experience, kitchen teaching preferred, Brightspace and Microsoft tool familiarity, strong communication skills.
Brightspace Learning Management System, Microsoft
1w
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Culinary Service Aide
Belleville, Illinois, United States
$15-$16/hr OnsiteFull Time
Provides dining service for residents, follows food safety and dietary guidelines, operates and sanitizes kitchen equipment, and participates in culinary trainings. Food service experience and working with seniors preferred.
3mo
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Culinary R&D Manager
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
5+ YOELead culinary strategy and development for client accounts; 5+ years in culinary roles; strong leadership, relationship building, and travel.
3mo
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Culinary Lead (Sur La Table)
Chicago, Illinois, United States
$21-$22/hr OnsitePart Time
1+ YOE1+ MgmtMust be 21+; culinary degree preferred or extensive experience; 1-2 years kitchen management; Food Manager Certification; strong communication and customer focus.
POS system, Microsoft Office Suite, Retail systems
3w
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Culinary Manager
Schaumburg, Illinois, United States
$53k-$73k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience, kitchen leadership preferred, availability for flexible schedule, ability to manage staffing, inventory, food quality, and ensure compliance with safety and sanitation standards; must be 21+ and authorized to work in the US.
1mo
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Culinary Chef
Mt Carmel, Illinois, United States
$17-$21/hr OnsiteFull Time
Prepare and portion food for service, assemble and deliver patient trays, assist with cafeteria line/cashier duties, maintain equipment cleanliness; high school preferred, sanitation certificate preferred or willing to obtain.
2mo
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Culinary Director
Olney, Illinois, United States
$20-$25/hr OnsiteFull Time
1+ YOE1+ MgmtClinical dietitian or nutrition professional with bachelor’s in nutrition/dietetics; 900 hours supervised practice; or Certified Dietary Manager/Certified Food Service Manager; 1 year supervisory experience in healthcare food service.
18h
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Culinary Associate
Normal, Illinois, United States
$21/hr OnsiteFull Time
1+ YOEHigh school diploma, 12 months food-prep experience, ability to perform large-scale cooking, follow safety/sanitation, and complete post-offer physical.
1mo
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Culinary Manager
Tuscola, Illinois, United States
$19-$19/hr OnsiteFull Time
ServSafe food handling certification required; dietary management experience preferred; prior senior living experience desired; strong leadership, supervisory, and communication skills.
3w
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Culinary Aide
Norridge, Illinois, United States
$15/hr OnsiteFull Time
Provide dining services for senior residents; must speak/read/write English, be available nights/weekends/holidays/on-call, and demonstrate compassion and teamwork.
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