1w
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Culinary Supervisor
Tonopah, Arizona, United States
OnsiteFull Time
2+ YOE2–3 years culinary experience; supervise food production, inventory, sanitation; train/schedule and manage staff; culinary degree or post-high-school education preferred; must work evenings and weekends.
2mo
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Culinary Apprentice
Scottsdale, Arizona, United States
$23/hr OnsiteInternship
1+ YOEHigh School Diploma or GED; passion for culinary arts; strong work ethic; team player; positive attitude.
1w
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Culinary Services Director
Phoenix, Arizona, United States
OnsiteFull Time
Manage culinary operations, menu planning, food purchasing/prep, staffing, sanitation, budgeting, and resident nutrition; maintain health certificate and driver's license.
1w
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Culinary Services Director
Phoenix, Arizona, United States
OnsiteFull Time
Manage culinary operations, staffing, menu planning, food purchasing, sanitation, budgeting, and resident-focused service; maintain valid driver\u0002s license and health certificate.
1mo
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Culinary Team Member - Phoenix
Phoenix, Arizona, United States
$32/hr FieldPart Time, Seasonal
Customer-facing culinary role requiring ability to travel within a region, perform in-store cooking demonstrations, follow food-safety practices, and engage shoppers; 1 year culinary/front-of-house/agriculture experience preferred but not required; must be 18+.
2mo
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Culinary Supervisor
Scottsdale, Arizona, United States
OnsiteFull Time
Kitchen supervision experience; leadership; food safety; fast-paced environment; equipment operation; strong communication.
Kitchen equipment, Food safety systems
1mo
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Culinary Supervisor - Talking Stick Resort Amp.
Phoenix, Arizona, United States
OnsitePart Time
Culinary education or fast-paced high-volume culinary experience required; must be able to obtain food safety certification, lift ~50 lbs, stand for long periods, multi-task, and be available for stadium events including late nights, weekends, and holidays.
3mo
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Cook 1, Culinary
Queen Creek, Arizona, United States
$17-$19/hr OnsiteFull Time
1+ YOEMinimum 1 year cooking experience; High School diploma or equivalent; Food Handlers card; ability to read and interpret safety and operating instructions; strong communication and teamwork.
2w
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1.0 Culinary Arts Kitchen & Avenue 27 Manager (CTE)
Phoenix or Arizona
$22/hr OnsiteFull Time
Manage culinary arts kitchen and CTE program; supervise staff and oversee daily operations. Specific certifications or degrees not stated.
5d
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Culinary Operations Manager - Westworld
Scottsdale, Arizona, United States
$65k/yr OnsiteFull Time
Experience managing food and beverage or concession operations, supervisory experience, inventory forecasting and cost control, Excel and POS competency, strong communication, and food safety compliance.
Microsoft Excel, POS systems
4d
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TEACHER, CULINARY ARTS 2026-2027 SCHOOL YEAR (1266)
Phoenix, Arizona, United States
OnsiteFull Time
Holds Arizona secondary teaching certificate and bachelor's degree; familiar with diverse learners and E.E.E.I. training; plans instruction, assesses learning, and maintains records.
4d
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Food and Beverage Manager (Culinary Focus)
Phoenix, Arizona, United States
OnsiteFull Time
4+ YOEMinimum 4 years progressive culinary/food & beverage leadership, ServSafe Manager and Arizona Title 4 certifications, ability to lift 50 lbs, eligible to work in the US, strong communication and budgeting skills.
4d
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Food and Beverage Manager (Culinary Focus)
Phoenix, Arizona, United States
OnsiteFull Time
4+ YOE4+ years progressive culinary and food & beverage leadership; menu and cost control experience; ServSafe Manager and Arizona Title 4 required; able to lift 50 lbs; eligible to work in the U.S.; flexible schedule including evenings/weekends.
1mo
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Prep Cook, Culinary - Sloan Park
Mesa, Arizona, United States
$21/hr OnsitePart Time
Following recipes and production sheets, maintaining food safety (HACCP), operating and cleaning kitchen equipment, completing production documentation, and serving customers efficiently.
Instapay, EVEN app, HACCP
2w
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New Store - Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Scottsdale, AZ - Opening Fall 2026
Scottsdale, Arizona, United States
$17-$30/hr OnsiteFull Time
Supervise and train prepared foods team, maintain displays, ensure food safety, lift up to 50 lbs, retail experience preferred, proficiency with Microsoft Office and email.
Microsoft Office, email
2w
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Chef de Cuisine
Chandler, Arizona, United States
OnsiteFull Time
Supervise kitchen operations, hire/train/mentor culinary staff; culinary education or high-volume culinary experience required; must obtain food handlers card, alcohol awareness, and BBP training.
1mo
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Restaurant Sous Chef
Phoenix, Arizona, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary experience with supervisory responsibility; food handler certification required; ServSafe preferred; culinary degree preferred; strong culinary techniques, food safety, team leadership, and cost management skills.
2mo
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KITCHEN MANAGER
Phoenix, Arizona, United States
$58k-$70k/yr OnsiteFull Time
3+ YOE3–5 years culinary supervisory experience; Valid Food Protection Manager certification; degree in culinary/hospitality/management or business preferred not required.
2mo
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OPENING Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
Busch Group: Manages a diversified portfolio of hospitality, legal, and philanthropic entities.
8+ YOE8-10 years culinary leadership in luxury hotels; banquet/large-scale ops; openings experience; regional cuisine knowledge; culinary degree preferred.
2mo
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OPENING Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
9+ YOE8-10 years culinary leadership in luxury hotels, banquet/large-scale operations, openings experience; regional cuisine knowledge; culinary degree or equivalent training preferred.