Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
3+ YOERequires 3+ years of executive chef or senior culinary leadership experience, with leadership, menu development, catering, and financial management expertise. ServSafe certification and culinary degree preferred.
Oak Hammock at the University of Florida: Provides retirement living and healthcare services for seniors.
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
1+ YOEAt least one year of commercial restaurant experience; ability to provide high-quality culinary service, interact professionally, and work in a fast-paced, organized, flexible environment.
The Atrium at Gainesville: A senior living community offering independent and supportive services.
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
2+ YOETwo years Sous Chef experience; supervisory experience preferred; Food Services Sanitation certificate; Associate degree in Culinary Arts preferred; weekend/evening/flexible hours; strong organizational and problem-solving skills.