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Culinary Manager
Panama City Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ years culinary management in high-volume environment, culinary degree or professional certification preferred, must be 21+, strong leadership, cost and inventory management, food safety and sanitation.
1mo
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Culinary Specialist
Miramar, Florida, United States
OnsiteFull Time
Culinary professional with ability to prepare meals for residents in a healthcare setting; onsite kitchen duties.
3w
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Culinary Instructor
North Port, Florida, United States
OnsitePart Time
3+ YOEAssociate's degree in culinary arts required, 3+ years relevant experience, valid FL driver’s license, ability to lift/push 20 lbs, knowledge of food safety/CCFP compliance, classroom management and lesson planning skills.
2mo
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Culinary Supervisor (overnight)
Longboat Key, Florida, United States
OnsiteFull Time
Experience supervising culinary staff, ability to manage multiple outlets, strong leadership, knowledge of food safety, willing to work overnights.
1mo
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Culinary Instructor - Adjunct
Sarasota, Florida, United States
OnsitePart Time
2+ YOERequires 2+ years professional experience and an Associates Degree in Culinary Arts; experience delivering instruction, student assessment, and classroom engagement.
2mo
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Culinary Supervisor (overnight)
Longboat Key, Florida, United States
OnsiteFull Time
Proven supervisory experience in a culinary environment; ability to manage multiple outlets and diverse kitchen staff; strong leadership and organizational skills; knowledge of food safety; able to work overnight shifts in Longboat Key, FL.
3mo
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Director of Culinary
Naples, Florida, United States
$150k-$175k/yr OnsiteFull Time
7+ YOELead multiple restaurant concepts, manage culinary operations, cost controls, and team development.
3mo
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Disney Culinary Program
Lake Buena Vista, Florida, United States
$23-$27/hr OnsiteMultiple Commitments Available
Must be 18+, have unrestricted U.S. work authorization, be enrolled in or recently graduated from a U.S. Culinary Arts or Baking & Pastry program, complete ServSafe/HACCP/sanitation course, be able to lift 50 lbs., and be available for all shifts including weekends, holidays, and overtime.
3mo
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Assistant Culinary Manager
Lutz, Florida, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2–4+ years BOH leadership; ServSafe; scratch prep; inventory basics; pass background; culinary education a plus.
1w
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The Seagate Culinary Hiring Event
Delray Beach, Florida, United States
OnsiteFull Time
Seeking culinary professionals with creativity, consistency, and passion for hospitality; qualifications vary by role.
3mo
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Culinary Lead (Sur La Table)
Miami, Florida, United States
OnsitePart Time
1+ YOE2+ MgmtLead in-store culinary program, recruit/train team, drive sales, ensure food safety; 21+, 1–2 years kitchen management; culinary degree preferred; Food Manager certification; strong communication.
Microsoft Office, POS system, retail systems
1mo
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Concessions Culinary Supervisor
Miami, Florida, United States
$24-$30/hr OnsiteFull Time
2+ YOE2+ years of culinary or BOH supervisory experience; food safety knowledge; flexible schedule including nights/weekends/holidays; ServSafe preferred.
1w
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Culinary Services Assistant
Pensacola, Florida, United States
OnsiteFull Time
1–2 years preferred in dining/culinary service, customer-service oriented, able to assist chefs with food preparation, follow safety and state rules, and provide resident-focused service.
SafelyYou, EHR Technologies, Sage, Microsoft Power BI
1w
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Culinary Operations Manager
Orlando, Florida, United States
$35-$40/hr HybridFull Time, Seasonal
3+ YOE3+ years culinary and kitchen operations experience in high-volume/live-event settings; food safety certification required; leadership, menu development, prep planning, and production workflow skills.
1mo
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Culinary Services Director
Hudson, Florida, United States
OnsiteFull Time
2+ YOEHigh School/GED, ServSafe required; 2–3 years as a culinary director in assisted living/memory care or equivalent; healthcare experience; ability to manage budgeting, inventory, vendor relations, dining service, and lead kitchen staff; cook 3–4 shifts/week.
1mo
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Culinary Supervisor
Key Largo, Florida, United States
OnsiteFull Time
3+ YOE0.5+ Mgmt3 years in food & beverage, 6–12 months supervisory experience, food/beverage service permit where applicable, English fluency, effective communication, knowledge of a la carte and banquet cooking, ability to lead, train, and manage food cost and inventory.
3mo
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Culinary Supervisor
Daytona Beach, Florida, United States
$25-$27/hr OnsiteFull Time
1+ YOESupervises food service operations at a university facility; 1+ year supervisory experience; valid driver’s license; full-time role; $25-$27/hr; varying shifts.
3w
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Culinary Manager
Brooksville, Florida, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience, kitchen leadership, recipe and food quality enforcement, hiring/training staff, inventory and ordering, safety/sanitation compliance, flexible schedule, minimum age 21 and legal authorization to work in the US.
1d
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Culinary Specialist
Pinellas Park, Florida, United States
OnsiteFull Time
Prepare menu items, maintain food safety and sanitation, complete daily reports and meal records, and follow kitchen safety and uniform policies.
3mo
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Culinary Assistant
Tampa, Florida, United States
$16/hr OnsiteFull Time
0+ YOEHigh school diploma or GED; ability to read and follow instructions; basic food prep and dining service duties.
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