17 culinary driver jobs at 11 companies in Dallas, TX
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Culinary Services Director
Fort Worth, Texas, United States
OnsiteFull Time
Bethesda Senior Living Communities: Provides faith-based assisted living and memory care services.
High school graduation or equivalent plus culinary, nutrition, sanitation, safety, and management training; kitchen equipment skills, leadership ability, current driver's license, health certificate, and ability to lift 50 pounds.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOE2 years executive chef experience in a commercial kitchen, food safety manager permit required, associate degree in hospitality preferred, math and dietary preparation skills, valid driver's license or willingness to obtain, availability for evenings/weekends.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOE2 years executive chef experience required; Food Safety Manager permit required; associate's degree in hospitality preferred; ability to compute recipes/costing, prepare specialized diets, work evenings/weekends, and hold/driv e a valid driver's license.
Vitality Living: Provider of senior living, assisted living, and memory care services.
3+ YOEHigh school diploma or GED, ServSafe certificate, current driver's license, 3+ years culinary and dining management experience, ability to manage staff, inventory, safety, and customer service.
Bethesda Senior Living Communities: Provides faith-based assisted living and memory care services.
High school diploma or equivalent plus training in nutrition, food production, sanitation, safety, and management; current driver's license, health certificate, kitchen equipment skills, and leadership experience required.
Hurtado Barbecue: Texas-style barbecue restaurant with a Tex-Mex culinary twist.
Experience in food preparation or catering preferred; strong communication, multitasking, organization, and presentation skills. Valid driver's license and clean driving record required; certificate in culinary arts is a plus.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
2+ YOE2+ years commercial cooking experience for high-volume events, formal culinary training a plus, valid driver’s license, able to travel nationwide and lift up to 50 lbs.
Bluejack National: Private residential golf club and community.
Proven experience in a sous chef or kitchen supervisor role, strong culinary skills, food safety/HACCP knowledge, supervisory ability, high school diploma or GED, valid Texas driver’s license.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOERequires 3+ years of culinary management, inventory and cost control, team leadership, training, strong communication, valid driver's license, and ability to stand, walk, lift, and work in hot kitchen temperatures.
SusieCakes: Hand-crafted classic American desserts baked from scratch daily.
2+ YOEAssociate in culinary/pastry preferred; 2 years leadership experience; ServSafe Manager and Food Handler certification; valid driver’s license; able to lift 75 lbs; taste products for quality; adaptable schedule.
McKinney or Flower Mound or The Colony or Highland Village
$14-$16/hrOnsitePart Time
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
1+ YOEHigh school diploma or equivalent; 1–2 years culinary experience; Serve Safe Food Handlers certification; valid driver's license, reliable transportation, work authorization, and ability to lift 30 pounds.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEBachelor's degree in business, sales, marketing, hospitality, culinary arts, or related field, or high school diploma/GED plus 3 years of restaurant management or B2B/outside sales experience. Driver's license required.
McKinney or Flower Mound or The Colony or Highland Village
$14-$16/hrOnsiteMultiple Commitments Available
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
1+ YOERequires high school diploma or equivalent, 1–2 years culinary experience, Serve Safe Food Handlers certification, driver’s license, reliable transportation, and ability to lift 30 lbs and stand 8–12 hours.
Six Flags Entertainment CorporationNYSE: FUN: Operates theme parks and water parks in North America.
5+ YOEBachelor's or equivalent management experience,5+ years culinary/restaurant management,budgeting and P&L oversight,Safe Food Handling and TIPS certification within 60 days,valid driver\u0002s license,proficiency with Microsoft Word/Excel/PowerPoint.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEBachelor's degree in business, sales, marketing, hospitality, culinary arts, or related field, or high school diploma/GED plus 3 years of restaurant management, B2B, or outside sales experience. Requires driver's license, insurance, English, and MS Office skills.