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47 culinary driver jobs at 20 companies in Texas

1mo
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Culinary Project Manager
Katy, Texas, United States
OnsiteFull Time
Cotton Holdings
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
10+ YOEMinimum 10 years culinary experience managing high-volume events and kitchen operations; menu development, budgeting, inventory and staff supervision; culinary degree preferred; valid driver's license and willingness to travel.
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2w
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Culinary Manager @ ATC
Denton, Texas, United States
$25/hr OnsiteFull Time
Denton Independent School District
Denton Independent School District: Operates public K-12 schools in Denton County, Texas.
2+ YOE2+ MgmtHigh school diploma or equivalent; ServeSafe Food Protection Manager certification; valid Texas driver\u0002s license; 2 years supervisory culinary experience; food cost/budgeting experience; Microsoft Office and Google Workspace proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Google Docs, Google Sheets, Google Slides
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1d
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Culinary Director
San Antonio, Texas, United States
OnsiteFull Time
Sagora Senior Living
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOE2 years executive chef experience, food safety manager permit (or equivalent), menu planning, cost control, supervisory skills, valid driver’s license (or willing to obtain), strong communication.
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2mo
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ALN - Culinary Experience Director
Allen, Texas, United States
OnsiteFull Time
Vitality Living
Vitality Living: Provider of senior living, assisted living, and memory care services.
3+ YOEHigh school diploma or GED, ServSafe certificate, current driver's license, 3+ years culinary and dining management experience, ability to manage staff, inventory, safety, and customer service.
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5d
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Senior Culinary Supervisor
Prairie View, Texas, United States
$19-$22/hr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ years related experience, supervisory experience preferred, valid driver’s license required, ability to work varying shifts including weekends/holidays.
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4w
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Culinary Program Coordinator and Instructor (Bilingual)
Houston, Texas, United States
OnsiteFull Time
HOPE Clinic
HOPE Clinic: Provides affordable medical and behavioral health services in Houston.
3+ YOEAssociate degree in culinary arts required; ServSafe certificate; 3+ years industry or teaching experience preferred; bilingual (English required; Spanish, Arabic, Burmese, Chinese, Vietnamese preferred); valid Texas driver's license; supervisory and curriculum development skills.
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2mo
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Pastry Chef
Brownsville, Texas, United States
OnsiteFull Time
SpaceX
SpaceX: Designs and launches advanced rockets and satellite internet constellations.
3+ YOEHigh school diploma or equivalent; 3+ years bakery pastry chef and culinary management; valid driver's license.
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4d
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Kitchen Manager
Childress, Texas, United States
FieldFull Time
Target Hospitality
Target HospitalityNASDAQ: TH: Provides modular housing and hospitality services for remote workforces.
5+ YOE3+ MgmtCulinary degree or equivalent, 5+ years culinary experience, 3+ years leadership, ServSafe Manager required (or obtain within 90 days), HACCP/FIFO knowledge, Microsoft Office proficiency, valid driver’s license, pass background and urinalysis, able to work remote rotations.
Microsoft Office
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2mo
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Sous Chef
Horseshoe Bay, Texas, United States
OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOE2+ Mgmt2-year culinary degree with leadership or 4+ years leadership; ServSafe Manager and Food Handler; driver license; stand long hours; lift up to 50 lbs.
Microsoft Office, POS systems, Inventory systems
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1mo
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Chef/Manager
Houston, Texas, United States
OnsiteFull Time, Part Time
Jamaica Pon Di Road
Jamaica Pon Di Road: Fast-casual restaurant serving authentic Caribbean and Jamaican cuisine.
1+ YOEFood Manager certificate, valid driver's license, reliable transportation, 1+ year culinary experience, leadership, scheduling, inventory and basic computer skills (Gmail, scheduling, POS).
Toast POS, Toast KDS, Toast Inventory, XtraChef, Sling Scheduling, Gmail, Microsoft Suite
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1mo
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Catering & Merchandising Assistant
Arlington, Texas, United States
$12-$16/hr OnsiteFull Time
Hurtado Barbecue
Hurtado Barbecue: Texas-style barbecue restaurant with a Tex-Mex culinary twist.
Experience in food preparation or catering preferred; strong communication, multitasking, organization, and presentation skills. Valid driver's license and clean driving record required; certificate in culinary arts is a plus.
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3w
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Outside Sales Representative
Beaumont or Lake Charles
FieldFull Time
Gordon Food Service
Gordon Food Service: Distributes food products and supplies to foodservice operators.
1+ YOEMaintain valid driver's license, 1+ year sales or foodservice experience, HS/GED required; food safety certification and safe driving record required; bachelor's or culinary certificate preferred.
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2mo
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Account Executive
El Paso, Texas, United States
FieldFull Time
Shamrock Foods Company
Shamrock Foods Company: Produces dairy goods and distributes food to foodservice businesses.
Territory sales to restaurants and institutional customers; prospecting and growing accounts; HS diploma/GED required; driver’s license required; 2+ years foodservice or culinary experience preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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1mo
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Sous Chef
Aledo, Texas, United States
OnsiteFull Time
Bluejack National
Bluejack National: Private residential golf club and community.
Proven experience in a sous chef or kitchen supervisor role, strong culinary skills, food safety/HACCP knowledge, supervisory ability, high school diploma or GED, valid Texas driver’s license.
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3w
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Pastry Team Lead- Custom Cakes
Dallas, Texas, United States
$20-$22/hr OnsiteFull Time
SusieCakes: Hand-crafted classic American desserts baked from scratch daily.
2+ YOEAssociate in culinary/pastry preferred; 2 years leadership experience; ServSafe Manager and Food Handler certification; valid driver’s license; able to lift 75 lbs; taste products for quality; adaptable schedule.
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3w
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Senior Sous Chef Kitchen Manager - NEW LOCATION!
Katy, Texas, United States
$65k-$85k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary or restaurant leadership experience; ability to lead high-volume scratch kitchen, manage inventory/costs, mentor staff, perform physical kitchen work, and hold a valid driver’s license.
wok, mixer, slicer, buffalo chopper
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2w
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Food Service Manager
Pflugerville, Texas, United States
$70k-$73k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
3+ YOE3+ years food service management, experience managing 20+ staff, ServSafe certified or able to certify, valid driver’s license, culinary/hospitality education preferred, knowledge of Google Docs and Microsoft Office.
Google Docs, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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1w
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Food & Beverage Manager
Arlington, Texas, United States
OnsiteFull Time
Six Flags
Six FlagsNYSE: FUN: Operates regional theme and water parks.
5+ YOE5+ years culinary/food & beverage management experience, budget planning, supervisory experience, strong communication, certified in safe food handling and TIPS (or obtain within 60 days), valid driver’s license.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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1w
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Prep Cook
Spring Branch, Texas, United States
$20/hr OnsitePart Time
Walters Hospitality
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
1+ YOE1+ years culinary experience, high school diploma or equivalent, Serve Safe Food Handler certification, ability to lift 30 lbs and stand long periods, valid driver’s license and background check required.
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1w
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Food & Beverage Manager
Arlington, Texas, United States
OnsiteFull Time
Six Flags Entertainment Corporation
Six Flags Entertainment CorporationNYSE: FUN: Operates theme parks and water parks in North America.
5+ YOEBachelor's or equivalent management experience,5+ years culinary/restaurant management,budgeting and P&L oversight,Safe Food Handling and TIPS certification within 60 days,valid driver\u0002s license,proficiency with Microsoft Word/Excel/PowerPoint.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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