17 culinary driver jobs at 14 companies in Florida
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Culinary Supervisor
Daytona Beach, Florida, United States
$25-$27/hrOnsiteFull Time
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ year related experience, supervisory experience preferred; valid driver’s license; open availability for varying shifts; ability to train and supervise food service employees.
Management & Training Corporation: Operates correctional facilities, job training centers, and inmate healthcare.
3+ YOEValid secondary teaching certification (Florida), high school diploma or bachelor’s in vocation with three years' vocational experience, valid Florida driver’s license, and successful annual in-service training.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOEMinimum 2 years executive chef experience, food safety manager permit, ability to manage menu planning, budgeting, staffing, and ensure food safety; strong communication and math skills; availability for evenings/weekends and valid driver's license.
United Parks & ResortsNYSE: PRKS: Operates theme parks, water parks, and animal rescue facilities.
High school diploma or equivalent; valid state driver’s license; forklift certification; CPR/ServSafe prerequisites; SAP knowledge; Microsoft Office proficiency; ability to lift 50 lbs; ability to work varied shifts.
Puff 'n Stuff Catering: Full-service catering for weddings, corporate events, and social gatherings.
2+ YOE2 years culinary leadership in catering/restaurant, HACCP knowledge, food handler certification, FL driver's license and clean record, ability to lift 50 lbs, strong communication and time-management.
St. Vincent de Paul CARES: Provides housing, food, and support to end homelessness.
2+ YOEHigh school diploma or GED with culinary arts training; 2-3 years in food service; ServSafe certified; Florida background screening; valid Florida driver’s license if driving; excellent communication; ability to multi-task.
Hanley Foundation: Provides substance abuse prevention and addiction treatment services.
2+ YOEMaintain and rotate food inventory, clean unit kitchens, follow safe handling (Safe Serv), valid driver’s license required, culinary experience or 2+ years preferred, must be 21+, one year sobriety if in recovery.
Gordon Food Service: Distributes food and supplies to foodservice operators and retail.
1+ YOEHigh school diploma/GED required; 1+ year sales/business/foodservice experience; valid state driver’s license and safe driving record; ability to obtain food safety certification; bachelor’s or culinary certificate preferred.
Feeding Tampa Bay: Distributes food and social services to eliminate regional hunger.
5+ YOECulinary degree required, 5+ years in high-volume professional kitchens, ServSafe Manager required, nutrition credentials preferred, ability to lift 50 lbs, valid driver's license, leadership and large-scale production experience.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEOutside sales experience or restaurant/culinary management background; valid driver’s license and insurance; bachelor’s degree preferred or HS diploma/GED plus 3 years relevant experience; MS Office proficiency and strong communication skills.
Food Sales East: Representing food manufacturers to foodservice operators and distributors.
Foodservice industry experience and prior sales track record required; culinary/restaurant background preferred. Must be proficient with Excel, Outlook, and CRM, hold a valid driver’s license, and be able to lift 40 lbs and stand for extended periods.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEOutside sales experience or restaurant/culinary background; valid driver’s license and vehicle insurance required; bachelor’s degree preferred or high school/GED plus 3 years relevant sales/restaurant management experience; MS Office proficiency.
Cabin Attendant - G500 FXE ( Fort Lauderdale, FL )
Fort Lauderdale, Florida, United States
OnsiteFull Time
Jet AviationNYSE: GD: Global provider of business aviation maintenance and management services.
4+ YOE4 years similar experience with 2 years culinary/high-end hospitality preferred; high school diploma; flight safety recurrent training, MedAire inflight illness and injury, CPR/AED; valid driver's license; willingness to travel worldwide.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEOutside sales experience or restaurant/culinary management background, bachelor’s degree or HSD/GED plus 3 years related experience, valid driver’s license and auto insurance, PC/MS Office proficiency, ability to relocate to territory and pass employment testing.