6 culinary driver jobs at 3 companies in Pembroke Pines, FL
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SANITATION AND SAFETY SPECIALIST - 79011317
Fort Lauderdale or Fort Lauderdale or Fort Lauderdale or Fort Lauderdale or Fort Lauderdale or Fort Lauderdale or Fort Lauderdale
$2k/bi-wkFieldFull Time
State of Florida: Providing state government services and administrative public programs.
Valid driver's license and ability to stand, bend, lift, climb, stoop, and carry equipment. Industry experience and culinary or hospitality education preferred.
The Boys Farmers Market: A local gourmet grocery store featuring fresh produce and meats.
Required catering coordinator or chef/culinary experience, strong communication and organization skills, computer proficiency, attention to detail, and ability to manage orders and deadlines; driver's license preferred.
Gordon Food Service: Distributes food products and supplies to foodservice operators.
1+ YOEHigh school diploma/GED, 1 year of sales, business, or food service experience, valid driver's license, safe driving record, and ability to obtain food safety certification. Bachelor's degree or culinary certificate preferred.
Gordon Food Service: Distributes food and supplies to foodservice operators and retail.
1+ YOEHigh school diploma/GED, one year of sales, business, or food service experience, valid driver's license and safe driving record, and ability to obtain food safety certification; bachelor's degree or culinary certificate preferred.
Gordon Food Service: Distributes food products and supplies to foodservice operators.
1+ YOEHigh school diploma/GED, one year of sales, business, or food service experience, valid driver's license and safe driving record, and ability to obtain food safety certification. Bachelor's degree or culinary certificate preferred.
Gordon Food Service: Distributes food and supplies to foodservice operators and retail.
1+ YOEHigh school diploma/GED required; 1+ year sales/business/foodservice experience; valid state driver’s license and safe driving record; ability to obtain food safety certification; bachelor’s or culinary certificate preferred.