10 culinary driver jobs at 6 companies in Pasadena, TX
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Culinary Project Manager
Katy, Texas, United States
OnsiteFull Time
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
10+ YOEMinimum 10 years culinary experience managing high-volume events and kitchen operations; menu development, budgeting, inventory and staff supervision; culinary degree preferred; valid driver's license and willingness to travel.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
10+ YOE10+ years culinary experience managing high-volume events, menu development, budget and inventory control, team leadership, willingness to travel, and valid driver\u0002s license required.
Culinary Program Coordinator and Instructor (Bilingual)
Houston, Texas, United States
OnsiteFull Time
HOPE Clinic: Provides affordable medical and behavioral health services in Houston.
3+ YOEAssociate degree in culinary arts required; ServSafe certificate; 3+ years industry or teaching experience preferred; bilingual (English required; Spanish, Arabic, Burmese, Chinese, Vietnamese preferred); valid Texas driver's license; supervisory and curriculum development skills.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
3+ YOE3+ years chef experience or 5+ years kitchen operations management; bachelor's or culinary degree preferred; valid driver license; culinary training/certification a plus; willing to travel up to 60 days and work flexible hours.
Jamaica Pon Di Road: Fast-casual restaurant serving authentic Caribbean and Jamaican cuisine.
1+ YOEFood Manager certificate, valid driver's license and reliable transportation, 1+ year culinary/cooking experience, leadership and time-management, basic computer skills and familiarity with restaurant systems.
Toast POS, Toast KDS, Toast Inventory, XtraChef, Sling Scheduling, Gmail, Microsoft Suite
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary or restaurant leadership experience; ability to lead high-volume scratch kitchen, manage inventory/costs, mentor staff, perform physical kitchen work, and hold a valid driver’s license.
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
1+ YOE1+ years culinary experience, high school diploma or equivalent, Serve Safe Food Handler certification, ability to lift 30 lbs and stand long periods, valid driver’s license and background check required.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEBachelor's degree in business/sales/marketing/hospitality/culinary or HSD/GED plus 3 years restaurant management/B2B/outside sales experience; valid driver's license and auto insurance; basic PC skills and Microsoft Office; ability to reside near territory; bilingual (Mandarin) preferred.