1d
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Culinary Associate
Normal, Illinois, United States
$21/hr OnsiteFull Time
1+ YOEHigh school diploma, 12 months food-prep experience, ability to perform large-scale cooking, follow safety/sanitation, and complete post-offer physical.
1w
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Culinary Assistant
Normal, Illinois, United States
$18/hr OnsiteFull Time
0.5+ YOEHigh school diploma or equivalent, six months commercial food-prep experience, ability to lift up to 50 lbs and perform standing/manual tasks; must pass post-offer physical and background check.
2mo
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Culinary Associate FT
Gibson City, Illinois, United States
$15-$17/hr OnsiteFull Time
High School Diploma or GED; experience in commercial or institutional food service preferred; ability to stand most of the day; English proficiency; ability to lift and handle heavy items; meet IDPH sanitation guidelines.
1mo
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EXECUTIVE CHEF- NORMAL, IL (NORMAL, IL, US, 61761)
Normal, Illinois, United States
$95k-$110k/yr OnsiteFull Time
Oversee culinary operations, manage cost controls, create menus, manage inventory, and lead a culinary team. Culinary degree preferred and 3–5 years culinary management experience preferred; high-volume/catering experience essential.
2d
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Executive Chef
East Peoria, Illinois, United States
$87k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in hotel settings, proven team leadership and technical culinary skills, strong cost control and analytical ability, Microsoft Office proficiency, flexible schedule; culinary degree or executive chef certification preferred.
Microsoft Office, cloud-based apps
1mo
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EXECUTIVE CHEF- NORMAL, IL
Normal or Bloomington
$100k-$120k/yr OnsiteFull Time
Oversee all culinary functions for a dining account, manage cost controls and inventory, plan and create menus, lead kitchen associates; culinary degree preferred; 3–5 years culinary management and high-volume catering experience preferred.
2mo
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CHEF MANAGER - NORMAL, IL (MERNA, IL, US, 61761)
Merna, Illinois, United States
$70k-$75k/yr OnsiteFull Time
5+ YOE5+ MgmtFive years progressive culinary management; degree in Culinary Arts preferred; HACCP knowledge; P&L and financial reporting experience; strong leadership and communication skills.
Microsoft Office, POS systems
3w
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Executive Chef
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred; strong food safety, production, presentation, inventory and communication skills.
1d
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SOUS CHEF - MOSSVILLE, IL (1556191)
Mossville, Illinois, United States
$50k-$60k/yr OnsiteFull Time
5+ YOE1+ Mgmt5 years culinary experience including 1 year supervisory, knowledge of food safety, cost control, menu planning, ServSafe preferred, MS Office/Excel proficiency; Associate's in Culinary Arts preferred.
Microsoft Office, Microsoft Excel
2d
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SOUS CHEF - MOSSVILLE, IL
Mossville, Illinois, United States
$50k-$60k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years culinary experience including 1 year supervisory; knowledge of food safety, cost control, menu planning; ServSafe or Dept of Health certification preferred; MS Office/Excel skills; Associate's in Culinary Arts preferred.
Microsoft Office, Microsoft Excel
3mo
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R&D Food Scientist
Gridley, Illinois, United States
$90k-$110k/yr OnsiteFull Time
2+ YOEBS/BA in Food Science or related field; 0-2 years or 3-5 years with Master’s; culinary experience a plus.
pH meter, moisture analyzer, refractometer, lab equipment, lab processing equipment, freeze dryer
1mo
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FLOATING CHEF MANAGER- NORMAL, IL (Normal, IL, US, 61761)
Normal, Illinois, United States
$70k-$75k/yr OnsiteFull Time
Culinary management experience with inventory, ordering/receiving, menu development, cost controls, purchasing, HACCP knowledge, exposition cooking, and P&L accountability; ServSafe is a plus.
1mo
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FLOATING CHEF MANAGER- NORMAL, IL
Normal, Illinois, United States
$70k-$75k/yr OnsiteFull Time
Culinary management experience with inventory, ordering/receiving, menu development, purchasing, cost controls, P&L accountability, HACCP knowledge, and exposition cooking experience preferred.
1mo
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Chef Manager (Peoria, IL, US, 61637)
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years related experience, high school diploma or equivalent required, culinary degree preferred; requires management experience, strong communication, and knowledge of food safety and recipe/ menu planning.
1mo
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CHEF MANAGER - NORMAL, IL
Merna or Normal or Bloomington
$70k-$75k/yr OnsiteFull Time
Responsible for back- and front-of-house operations, menu development, inventory and purchasing, labor and food cost controls, sanitation, financial reporting, and personnel management; culinary degree preferred and management experience desired.
Microsoft Office, POS
1w
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Sales Consultant
LaSalle or Peru or Princeton
$42k-$70k/yr FieldFull Time
3+ YOEOutside sales experience or restaurant/culinary management background; Bachelor's degree or HS/GED plus 3 years related experience; valid driver's license and required automobile insurance; proficiency with MS Office; ability to communicate in English.
Microsoft Office
2w
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Head Chef
Peoria, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOE3+ years in high-volume food production or catering preferred, culinary degree a plus. Must obtain manager sanitation certification within 30 days, pass background check, ability to lift 50 lbs, strong kitchen management and communication skills.
4w
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Executive Chef
Peoria, Illinois, United States
OnsiteFull Time
4+ YOEServSafe certification; high school diploma (8 yrs experience) or 2‑yr culinary (4+ yrs) or 4‑yr hospitality (4+ yrs); able to work nights/weekends/holidays; Microsoft Office and Google Docs proficiency; strong leadership and sanitation skills.
Microsoft Office, Google Docs
2w
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Head Chef
Normal, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOECreate and execute weekly menus, manage kitchen staff, enforce sanitation, order supplies, pass background check, 3+ years in high-volume food production or catering, culinary degree a plus, manager sanitation certification required within 30 days, able to lift 50 lbs.