554 culinary jobs at 142 companies in Fairfax, VA
2mo
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Culinary Associate
Mount Vernon, Virginia, United States
$16-$20/hr OnsitePart Time
Part-time culinary role; experience preferred; ability to lift up to 50 lbs; weekend/evening work; English literacy.
Grill, Fryers, Ovens, Gas Stove, Dough Sheeter, Pizza Oven
2w
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Culinary Director
Fredericksburg, Virginia, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership experience in senior living, hospitality, clubs, hotels or restaurants; menu development, inventory, food costing, budgeting, food safety knowledge; strong communication and coaching; ServSafe preferred.
2w
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Culinary Manager
Baltimore, Maryland, United States
$58k-$67k/yr OnsiteFull Time
3+ YOEAssociate's degree in Culinary Arts, 3+ years managerial experience in large-scale foodservice, HACCP knowledge, vendor/inventory management, leadership and computer skills, valid driver\u0019s license, ability to lift up to 50 lbs, flexible schedule including weekends.
Chef Tec
1w
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Director of Culinary
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE5+ years multi-unit culinary leadership, ServSafe Manager and ServSafe Allergens required, degree in culinary arts/management preferred, strong food-cost and inventory management, ability to travel frequently.
1mo
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Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.
2w
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Culinary Services Director
Pikesville, Maryland, United States
OnsiteFull Time
3+ YOE3-5 years culinary leadership experience, associate degree in culinary/food science/hospitality or CEC/ACF, Serve Safe or CDM, ability to cook daily, inventory and budget management skills.
SafelyYou, EHR, Sage, Microsoft Power BI
2w
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Culinary Lead (Sur La Table)
McLean, Virginia, United States
OnsitePart Time
1+ YOEFood Manager certification required, 1-2 years kitchen management experience, must be 21+, culinary degree preferred, strong communication, teaching, food-safety and retail skills, proficient with Microsoft Office and POS systems.
Microsoft Office Suite, POS
1w
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Culinary Operations Coordinator
Hyattsville, Maryland, United States
$25/hr OnsitePart Time
Provide administrative and operational support for culinary teams including labor administration, scheduling, timekeeping, food safety/HACCP documentation, inventory communication, and departmental communications.
1w
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DIRECTOR, CULINARY OPERATIONS
Washington, District of Columbia, United States
$95k-$110k/yr OnsiteFull Time
6+ YOE6+ years culinary management with large-volume production and supervisory experience; DC DOH Food Safety Manager and ServSafe Manager certification (or ability to obtain); Microsoft Office proficiency; valid driver’s license; background check and drug screen required.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft SharePoint
1mo
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Culinary Manager
Alexandria, Virginia, United States
OnsiteFull Time
3+ YOELead kitchen operations, ensure recipe adherence and food quality, hire and train back-of-house staff, manage inventory and sanitation; minimum 3 years restaurant management experience and legal authorization to work in the U.S.
1mo
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Culinary Supervisor
National Harbor, Maryland, United States
$22-$26/hr OnsitePart Time
Prior kitchen supervisory experience, strong leadership, food safety and sanitation knowledge, inventory/order management, equipment operation, and effective communication.
2mo
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Culinary Team Member - DMV Region
Washington or Maryland or Virginia
$32/hr FieldPart Time, Seasonal
Customer-facing demo role; ability to travel within the DMV region, comfortable with basic culinary tasks; 1 year of culinary/front-of-house/agriculture experience encouraged but not required; must be 18+.
4d
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Director of Culinary Services
Adamstown, Maryland, United States
OnsiteFull Time
5+ MgmtDegree in culinary arts, hospitality, business, or nutrition; five years of leadership experience in a relevant full-service environment; ServeSafe certification preferred.
5d
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Culinary Supervisor United
Washington, District of Columbia, United States
$28/hr OnsiteFull Time
Cook or related experience, food safety certification, food preparation and cooking-method knowledge, basic math skills, communication skills, and ability to lift, bend, push, pull, walk, and stand for extended periods.
PPE
2w
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Culinary Assistant - Server
Gainesville, Virginia, United States
$16/hr OnsitePart Time
High school diploma/GED, ability to assist with food prep and serving, follow sanitation and safety, lift up to 50 lbs, communicate effectively, attend trainings, follow HIPAA and attendance policies.
2w
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Culinary Assistant - Server
Gainesville, Virginia, United States
$16/hr OnsitePart Time
0+ YOEHigh school diploma/GED preferred; less than one year experience acceptable. Must be able to stand, lift up to 50 lbs, follow sanitation and safety procedures, read/write simple instructions, and follow HIPAA and training requirements.
2w
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Culinary Attendant Hot
Baltimore, Maryland, United States
OnsiteFull Time
1+ YOE1 year food-prep experience required; ability to operate grill, deep-fryer, toaster, oven, slicer; stand ~90% of time; lift up to 50 lbs; reading and verbal communication; Serve-Safe preferred.
grill, deep-fryer, toaster, oven, slicer
1w
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Director of Culinary Services
Alexandria, Virginia, United States
$87k-$92k/yr OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma required, Food Safety (SERVSafe) required, A.A. in culinary arts preferred. 5 years food/hospitality management and 2 years supervisory experience. Valid driver’s license and experience with dementia care.
2d
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Teacher Vocational - Culinary Arts (26-27)
Baltimore, Maryland, United States
$61k-$118k/yr OnsiteFull Time
Plans and delivers high-school Culinary Arts instruction, manages classrooms, assesses students, supervises labs, and prepares learners for culinary industry certifications and career pathways.
computer technology, multimedia
1d
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Premium Culinary Supervisor | Part-Time | CFG Bank Arena
Baltimore, Maryland, United States
$25/hr OnsitePart Time
2+ YOERequires 2–3 years of culinary experience, food safety knowledge, ServSafe or Food Handler certification, leadership and communication skills, event-schedule flexibility, and ability to stand and lift heavy objects.