39 culinary jobs at 19 companies in Fort Wayne, IN
1w
Save
Mark Applied
Hide
Culinary Manager
Fort Wayne, Indiana, United States
OnsiteFull Time, Part Time
1+ YOE1+ year culinary management experience; certification in Dietary Manager Course or associate’s degree in culinary/hospitality management; current ServSafe Manager food safety certificate.
3w
Save
Mark Applied
Hide
Culinary Aide
Goshen, Indiana, United States
OnsitePart Time
General education; food service experience preferred; knowledge of sanitation, portion control, tray assembly, and critical control point procedures; ability to operate dish machine and lift/store stock.
3d
Save
Mark Applied
Hide
Culinary Director
Marion, Indiana, United States
$59k-$62k/yr OnsiteFull Time
Current ServSafe food handling certification required; dietary management experience preferred. Requires strong communication, leadership, supervisory, mentoring, and team motivation skills.
Paycom
1mo
Save
Mark Applied
Hide
Chef Manager
Marion, Indiana, United States
OnsiteFull Time
2+ YOE2+ years related experience, high school diploma or equivalent required; culinary degree preferred. Requires management experience, advanced culinary knowledge, and strong communication skills.
3w
Save
Mark Applied
Hide
Sous Chef (Goshen College)
Goshen, Indiana, United States
OnsiteFull Time
2+ YOECulinary degree preferred, two+ years in culinary lead role, high-volume catering experience preferred, food safety and sanitation, inventory and knife skills, adaptable and client-focused.
1w
Save
Mark Applied
Hide
General Manager (Head Chef)
Fort Wayne, Indiana, United States
$65k-$70k/yr OnsiteFull Time
5+ YOE5+ MgmtHands-on culinary leadership with menu development, food safety, budget and labor management; ServSafe and allergen awareness required; bachelor's preferred; 5+ years progressive culinary/food service leadership experience.
Microsoft Office
2mo
Save
Mark Applied
Hide
Sous Chef
Sturgis, Michigan, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE1+ Mgmt3 years culinary experience including 1 year management; knowledge of production, sanitation, safety, food cost controls; supervisory skills; MS Office/Excel; ServSafe or Dept. of Health certification preferred; Associate's in Culinary Arts preferred.
Microsoft Excel, Microsoft Office
1w
Save
Mark Applied
Hide
KITCHEN MANAGER
Fort Wayne, Indiana, United States
$40k-$44k/yr OnsiteFull Time
2+ YOE2 years culinary experience, ServSafe certification, able to lift up to 50 lbs, pass background check, available for weekends/mornings/evenings.
2w
Save
Mark Applied
Hide
Sous Chef/Kitchen Manager
Fort Wayne, Indiana, United States
$22-$25/hr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory kitchen experience in high-volume or contract dining, culinary training preferred, strong communication, menu implementation, and catering experience.
2mo
Save
Mark Applied
Hide
Line Cook - Conner's Kitchen + Bar
Fort Wayne, Indiana, United States
OnsitePart Time
Knowledge of cooking equipment and basic cooking techniques; ability to stand and work at a fast pace; culinary education or apprenticeship preferred; follow recipes, portioning, and health/safety procedures.
2d
Save
Mark Applied
Hide
Cook - 12p to 8:30p
Fort Wayne, Indiana, United States
OnsiteFull Time
High school diploma or equivalent preferred; culinary training and two or more years of institutional food service experience preferred. ServSafe or similar food safety certification may be required.
3w
Save
Mark Applied
Hide
Food Service Worker
Geneva, Indiana, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED, 2+ years food service experience, knowledge of food safety/regulations, strong organization and communication, preferred ServSafe or associate in culinary, quantity cooking experience preferred.
2mo
Save
Mark Applied
Hide
Senior Sous Chef / Kitchen Manager
Fort Wayne, Indiana, United States
$61k-$81k/yr OnsiteFull Time
3+ YOE3+ years culinary/restaurant leadership; hands-on, fast-paced kitchen; valid driver’s license; experience with inventory, cost control; ability to stand long hours and lift up to 50 lbs.
Kitchen equipment, Wok, Mixer, Slicer, Buffalo chopper, Knives
1mo
Save
Mark Applied
Hide
Executive Chef
Fort Wayne, Indiana, United States
OnsiteFull Time
5+ YOEAssociate degree in culinary arts (or equivalent), 5 years hospitality experience, supervisory skills, MS Office and scheduling software proficiency, ability to work minimum 50 hours/week, inventory and vendor management.
Microsoft Office, Scheduling Software
1w
Save
Mark Applied
Hide
Cook - BRU Burger, Ft Wayne
Fort Wayne, Indiana, United States
OnsiteFull Time, Part Time
Preferred prior cook/line cook experience, knowledge of culinary techniques and food safety, ability to work fast-paced kitchen, flexibility for evenings/weekends/holidays, ability to lift and stand for long periods.
3w
Save
Mark Applied
Hide
Lead Cook/Sous Chef
Fort Wayne, Indiana, United States
$19-$21/hr OnsiteFull Time
2+ YOE2 years culinary/foodservice experience, high school diploma or equivalent, food safety knowledge, ability to lift up to 50 lbs, supervisory and inventory experience, CPR/BLS and Food Manager certification preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
2w
Save
Mark Applied
Hide
Sous Chef
Fort Wayne, Indiana, United States
OnsiteFull Time
3+ YOE3+ years cooking/managing kitchen teams, experience with ordering, batch cooking and various cuisines, ability to lift up to 50lbs, coach staff, maintain food safety and cleanliness; culinary degree preferred; ACF accreditation a plus.
1mo
Save
Mark Applied
Hide
Nappanee Cafeteria Program Lead
Nappanee, Indiana, United States
OnsitePart Time
3+ YOEOversee snack and meal program; 3+ years food-related experience; expertise in youth nutrition; ability to manage staff, volunteers, and paperwork; HS diploma/GED required; bachelor in culinary/food sciences preferred; reliable transportation and driver’s license preferred.
1mo
Save
Mark Applied
Hide
Executive Chef
Goshen or Fort Wayne
$70k/yr OnsiteFull Time
3+ YOE3+ MgmtManage culinary, operational and financial functions for a senior living dining program; menu writing, cost control, inventory, P&L, staff recruitment and training. Requires ServSafe and Allergen Awareness, HS diploma, 3+ years food service management, ability to lift 40 lbs.
Microsoft Office Suite
Explore Jobs
Expand Your Job Search
Top Cities Near Fort Wayne for Culinary
- Culinary jobs in Goshen, IN
- Culinary jobs in Marion, IN
- Culinary jobs in Huntington, IN
- Culinary jobs in Defiance, OH
- Culinary jobs in New Haven, IN
- Culinary jobs in Warsaw, IN
- Culinary jobs in Auburn, IN
- Culinary jobs in Sturgis, MI
- Culinary jobs in Van Wert, OH
- Culinary jobs in Celina, OH
- Culinary jobs in Wabash, IN
- Culinary jobs in Bluffton, IN
- Culinary jobs in Kendallville, IN
- Culinary jobs in Decatur, IN
- Culinary jobs in Columbia City, IN
- Culinary jobs in Angola, IN
- Culinary jobs in Bryan, OH
- Culinary jobs in Mount Vernon, IN
- Culinary jobs in Delphos, OH
- Culinary jobs in Garrett, IN