247 culinary jobs at 107 companies in Galena Park, TX
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Culinary Aide
Conroe, Texas, United States
$13-$14/hrOnsitePart Time
PureHealthAbu Dhabi Securities Exchange: PUREHEALTH: Provides integrated healthcare services including post-acute and clinical care.
1+ YOEHigh school diploma, minimum 1 year culinary experience, ability to lift 60+ lbs, basic computer and Microsoft application skills, strong communication and food safety knowledge.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ years culinary experience, food handler/ServSafe where applicable, ability to lift up to 50 lbs, supervisory and training ability, high-volume production experience preferred.
Tacodeli: Texas restaurant chain serving Mexican-inspired tacos and salsas.
Proven leadership and training experience in a kitchen, hands-on culinary ability, flexible schedule including nights/weekends, food safety and sanitation knowledge, ability to stand long periods and lift frequently.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
10+ YOEMinimum 10 years culinary experience managing high-volume events and kitchen operations; menu development, budgeting, inventory and staff supervision; culinary degree preferred; valid driver's license and willingness to travel.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Formal training in food service management or culinary arts, or equivalent experience; ability to supervise dietary staff, manage menus, ordering, sanitation, inventory, and resident-centered dining operations.
HHS: Provides facility management and support services to various industries.
5+ YOE3+ MgmtRequires ServSafe certification, 5+ years of food operations experience including 3+ years managing, POS and computer skills, and experience with cash handling. Relocation may be required for promotion.
Point of Sale (POS), Microsoft Word, Microsoft Excel, Electronic mail (email)
Buckner Retirement Services: Operates non-profit senior living and continuing care communities.
Requires English literacy, valid driver's license and clean driving record, verbal communication, ability to follow instructions, safely use kitchen equipment, lift up to 50 pounds, and stand or walk over 75% of the shift.
Buckner: Provides social services, senior housing, and global humanitarian aid.
Requires English literacy, valid driver's license and clean driving record, verbal communication, ability to follow instructions, safely use kitchen equipment, and perform standing, walking, lifting, and cleaning tasks.
Buckner Retirement Services: Faith-based non-profit provider of senior living and care.
Requires English reading, writing, and comprehension; age 21; valid driver's license and clean driving record; verbal communication; safe kitchen equipment use; and ability to stand, walk, lift, and move equipment.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Supervisory culinary experience preferred; 2-3 years in high-volume kitchens preferred. Flexibility for varied schedule including evenings, weekends, and holidays. Passion for food, leadership, and training.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOEPreferred 2–3 years high-volume kitchen experience, supervisory or lead cook experience preferred, culinary education preferred, and flexibility to work varied schedules including evenings, weekends, and holidays.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOERequires 2–3 years of culinary or food service experience, 2–3 years of post-high school education, food handler's permit, culinary knowledge, people management, communication, and physical stamina.
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOE5+ years cooking experience in hospitality, prior management/team leadership, high school diploma (CULINARY degree preferred), food handler permit, basic computer skills, and ability to manage budgets and banquets.
Discovery Senior Living: Operates and manages premium senior living and care communities.
5+ YOE5+ MgmtBachelor's in culinary arts preferred, 5+ years food service management, food safety training required, strong organizational and computer skills, able to handle multiple priorities.
Discovery Senior Living: Operates a portfolio of senior living and care communities.
5+ YOE5+ MgmtBachelor's in culinary arts preferred, minimum 5 years food service management, food safety training, strong computer and organizational skills, ability to manage budgets and QA.
The Monarch School: Therapeutic education for individuals with neurological differences.
3+ YOEBachelor's preferred; 3+ years experience with individuals with neurological differences; Food Safety Manager certification within 30 days; horticulture interest; strong communication and organizational skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Silverado: Provides specialized memory care and hospice services for seniors.
Food Handlers Certificate required, knowledge of food safety, ability to lift up to 50 lbs, reliable transportation, effective English communication, willingness to work with dementia patients.
Culinary Program Coordinator and Instructor (Bilingual)
Houston, Texas, United States
OnsiteFull Time
HOPE Clinic: Provides affordable medical and behavioral health services in Houston.
3+ YOEAssociate degree in culinary arts required; ServSafe certificate; 3+ years industry or teaching experience preferred; bilingual (English required; Spanish, Arabic, Burmese, Chinese, Vietnamese preferred); valid Texas driver's license; supervisory and curriculum development skills.