545 culinary jobs at 145 companies in Herndon, VA
2mo
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Culinary Associate
Mount Vernon, Virginia, United States
$16-$20/hr OnsitePart Time
Part-time culinary role; experience preferred; ability to lift up to 50 lbs; weekend/evening work; English literacy.
Grill, Fryers, Ovens, Gas Stove, Dough Sheeter, Pizza Oven
2w
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Culinary Director
Fredericksburg, Virginia, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership experience in senior living, hospitality, clubs, hotels or restaurants; menu development, inventory, food costing, budgeting, food safety knowledge; strong communication and coaching; ServSafe preferred.
3mo
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Temporary Culinary Assistant
Martinsburg, West Virginia, United States
$20/hr OnsiteTemporary
High school diploma; culinary training preferred; food service experience preferred.
2w
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Culinary Manager
Baltimore, Maryland, United States
$58k-$67k/yr OnsiteFull Time
3+ YOEAssociate's degree in Culinary Arts, 3+ years managerial experience in large-scale foodservice, HACCP knowledge, vendor/inventory management, leadership and computer skills, valid driver\u0019s license, ability to lift up to 50 lbs, flexible schedule including weekends.
Chef Tec
1w
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Director of Culinary
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE5+ years multi-unit culinary leadership, ServSafe Manager and ServSafe Allergens required, degree in culinary arts/management preferred, strong food-cost and inventory management, ability to travel frequently.
1mo
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Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.
2mo
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Manager Culinary Production
Boonsboro, Maryland, United States
$55k-$58k/yr OnsiteFull Time
3+ YOE3–5 years culinary leadership in healthcare or high-volume food service; associate degree in Culinary Arts preferred; ServSafe Manager Certification required or to be obtained within 90 days
Kitchen production systems, Inventory management software, Thermal probes, Standardized recipes, Par level management
1w
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Culinary Services Director
Pikesville, Maryland, United States
OnsiteFull Time
3+ YOE3-5 years culinary leadership experience, associate degree in culinary/food science/hospitality or CEC/ACF, Serve Safe or CDM, ability to cook daily, inventory and budget management skills.
SafelyYou, EHR, Sage, Microsoft Power BI
2w
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Culinary Lead (Sur La Table)
McLean, Virginia, United States
OnsitePart Time
1+ YOEFood Manager certification required, 1-2 years kitchen management experience, must be 21+, culinary degree preferred, strong communication, teaching, food-safety and retail skills, proficient with Microsoft Office and POS systems.
Microsoft Office Suite, POS
1w
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Culinary Operations Coordinator
Hyattsville, Maryland, United States
$25/hr OnsitePart Time
Provide administrative and operational support for culinary teams including labor administration, scheduling, timekeeping, food safety/HACCP documentation, inventory communication, and departmental communications.
1w
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DIRECTOR, CULINARY OPERATIONS
Washington, District of Columbia, United States
$95k-$110k/yr OnsiteFull Time
6+ YOE6+ years culinary management with large-volume production and supervisory experience; DC DOH Food Safety Manager and ServSafe Manager certification (or ability to obtain); Microsoft Office proficiency; valid driver’s license; background check and drug screen required.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft SharePoint
3mo
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Culinary Supervisor
Germantown, Maryland, United States
$24-$29/hr OnsiteFull Time
Kitchen management or supervisory experience; strong leadership; food safety knowledge; fast-paced environment adaptability; inventory management; clear communication; equipment operation.
1mo
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Culinary Manager
Fairfax, Virginia, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience, leadership of kitchen staff, recipe and quality adherence, hiring/training, inventory control, flexible availability, legally authorized to work in the U.S., minimum age 21.
2mo
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Culinary Team Member - DMV Region
Washington or Maryland or Virginia
$32/hr FieldPart Time, Seasonal
Customer-facing demo role; ability to travel within the DMV region, comfortable with basic culinary tasks; 1 year of culinary/front-of-house/agriculture experience encouraged but not required; must be 18+.
4d
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Director of Culinary Services
Adamstown, Maryland, United States
OnsiteFull Time
5+ MgmtDegree in culinary arts, hospitality, business, or nutrition; five years of leadership experience in a relevant full-service environment; ServeSafe certification preferred.
2w
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Culinary Assistant - Server
Gainesville, Virginia, United States
$16/hr OnsitePart Time
High school diploma/GED, ability to assist with food prep and serving, follow sanitation and safety, lift up to 50 lbs, communicate effectively, attend trainings, follow HIPAA and attendance policies.
2w
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Culinary Assistant - Server
Gainesville, Virginia, United States
$16/hr OnsitePart Time
0+ YOEHigh school diploma/GED preferred; less than one year experience acceptable. Must be able to stand, lift up to 50 lbs, follow sanitation and safety procedures, read/write simple instructions, and follow HIPAA and training requirements.
6d
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Culinary Supervisor- United
Washington, District of Columbia, United States
$28/hr OnsiteFull Time
Requires cook experience, food safety certification, food preparation and sanitation knowledge, basic math skills, communication skills, and ability to lift, bend, push, pull, walk, and stand for extended periods.
PPE
2w
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Culinary Attendant Hot
Baltimore, Maryland, United States
OnsiteFull Time
1+ YOE1 year food-prep experience required; ability to operate grill, deep-fryer, toaster, oven, slicer; stand ~90% of time; lift up to 50 lbs; reading and verbal communication; Serve-Safe preferred.
grill, deep-fryer, toaster, oven, slicer
1w
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Director of Culinary Services
Alexandria, Virginia, United States
$87k-$92k/yr OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma required, Food Safety (SERVSafe) required, A.A. in culinary arts preferred. 5 years food/hospitality management and 2 years supervisory experience. Valid driver’s license and experience with dementia care.