47 culinary jobs at 29 companies in Huntsville, TX
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Culinary Supervisor
Bryan, Texas, United States
OnsitePart Time
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prior kitchen supervisory experience, food safety and sanitation knowledge, leadership and team management skills, inventory and ordering experience, ability to work in a fast-paced environment.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Food Service Certificate as needed; able to read, write, and follow instructions; able to work quickly under pressure and follow food safety and sanitation standards.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Intermediate line cook with culinary skills; 2 years line experience and culinary degree preferred; able to perform basic cooking skills, work single stations, stand long periods, and communicate effectively.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Requires culinary and communication skills, basic cooking abilities, station work, and the ability to stand for long periods; two years of line experience, culinary degree, or hotel experience preferred.
Beachwood or Cleveland or Boston or The Woodlands or London or United States or Dominican Republic or Europe
OnsiteFull Time
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOERequires 2–3 years of professional kitchen experience, active food handler certification or ability to obtain it, organizational skills, independence, weekend and varied-shift availability, and ability to stand and lift 50 pounds.
HHS: Provides facility management and support services to various industries.
5+ YOE3+ MgmtServSafe Food Service Manager certification, 5+ years food operations experience including 3+ years management, cash handling and POS experience, computer skills for word processing/spreadsheets/email/ordering, leadership and menu development experience.
HHS: Provides outsourced facilities management and support services.
5+ YOE3+ MgmtServSafe Food Service Manager required; 5+ years food operations experience with 3+ years management; POS and cash handling experience; computer and communication skills; willing to relocate for promotion.
POS, register systems, word processing, spreadsheets, email, ordering platforms
CTE Teacher, HS Culinary Arts (2026-2027 School Year)
Houston, Texas, United States
$63k/yrOnsiteFull Time
Spring Independent School District: Providing prekindergarten through twelfth-grade education to students in Texas.
0+ YOEBachelor's degree and valid Texas teaching certification required; student teaching/internship preferred; knowledge of curriculum and instruction, classroom management, safety training, and record keeping.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
The Woodlands, Texas, United States
$15-$24/hrOnsitePart Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
No prior retail experience required. Must lift 50 pounds, stand or walk 6–8 hours, use knives and equipment, follow recipes and safety procedures, and work flexible nights, weekends, and holidays.
CHEF - EXECUTIVE SOUS - Aggie Hospitality (College Station, TX, US, 77843-0001)
College Station, Texas, United States
OnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEExperience in culinary leadership; BS in Culinary Arts or AO S in Culinary Arts with training; 3-5 years culinary experience; proficient with Microsoft Office; strong interpersonal and communication skills.
Harpers Trace True TX BBQ - Food Production Cook - Part time
Conroe, Texas, United States
$17/hrOnsitePart Time
H-E-B: A grocery retailer providing fresh food, prepared meals, and customer services.
High school diploma or GED required; culinary knowledge, food preparation, communication, reading, writing, and high-volume production skills required. Culinary certification or equivalent experience preferred.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Culinary training or equivalent experience preferred; effective communication, reliable attendance, compliance with state health requirements, and ability to obtain a required food handlers permit.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
3+ YOE3+ years culinary management with menu rollout experience, proven leadership and team development, strong knowledge of restaurant systems, food safety and cost control.
Cardinal Bay: Operates senior living communities providing residential care and housing.
0.5+ YOERequires 6 months of prep cook experience preferred, high school diploma or GED, English communication skills, culinary ability, and willingness to undergo a background check.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtRequires extensive culinary expertise, 1-3 years of related and management experience, menu planning, computer proficiency, problem-solving skills, ServSafe certification, and HACCP knowledge.
Invited: Operates a network of private golf and country clubs.
4+ YOEMinimum 4 years kitchen experience, valid food handler certification, ability to lift up to 100 lbs, stand for extended periods, and follow culinary procedures and recipes.
Kitchen knives, Pots, pans, and other food storage containers
Pebble Creek Country Club: Private country club offering golf, tennis, and social events.
Requires knowledge of cooking methods, ingredients, equipment, industry practices, computer software, high-volume banquets, and kitchen staff management; culinary degree or related certificate preferred.
Microsoft Office, restaurant management software, POS