256 culinary jobs at 103 companies in Jersey Village, TX
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Restaurant Culinary Supervisor
Houston, Texas, United States
OnsiteFull Time
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
3+ YOE3 years culinary experience required; culinary education, basic cost control, communication, leadership and computer skills; ability to stand long periods; flexible schedule including weekends and holidays.
Tacodeli: Texas restaurant chain serving Mexican-inspired tacos and salsas.
Proven leadership and training experience in a kitchen, hands-on culinary ability, flexible schedule including nights/weekends, food safety and sanitation knowledge, ability to stand long periods and lift frequently.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
10+ YOEMinimum 10 years culinary experience managing high-volume events and kitchen operations; menu development, budgeting, inventory and staff supervision; culinary degree preferred; valid driver's license and willingness to travel.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ YOE3 years culinary experience, culinary education, supervisory experience of hourly cooks, basic cost-control knowledge, communication and leadership skills, computer literacy, ability to work flexible schedule including weekends and holidays.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Formal training in food service management or culinary arts, or equivalent experience; ability to supervise dietary staff, manage menus, ordering, sanitation, inventory, and resident-centered dining operations.
Buckner Retirement Services: Operates non-profit senior living and continuing care communities.
Requires English literacy, valid driver's license and clean driving record, verbal communication, ability to follow instructions, safely use kitchen equipment, lift up to 50 pounds, and stand or walk over 75% of the shift.
Buckner: Provides social services, senior housing, and global humanitarian aid.
Requires English literacy, valid driver's license and clean driving record, verbal communication, ability to follow instructions, safely use kitchen equipment, and perform standing, walking, lifting, and cleaning tasks.
Buckner Retirement Services: Faith-based non-profit provider of senior living and care.
Requires English reading, writing, and comprehension; age 21; valid driver's license and clean driving record; verbal communication; safe kitchen equipment use; and ability to stand, walk, lift, and move equipment.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOERequires 2–3 years of culinary or food service experience, 2–3 years of post-high school education, food handler's permit, culinary knowledge, people management, communication, and physical stamina.
The Monarch School: Therapeutic education for individuals with neurological differences.
3+ YOEBachelor's preferred; 3+ years experience with individuals with neurological differences; Food Safety Manager certification within 30 days; horticulture interest; strong communication and organizational skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEHigh school diploma or equivalent and 1+ year of food service, warehouse, distribution, logistics, or school nutrition experience. Requires basic computer skills and ability to lift 50 pounds and work in cold areas.
Silverado: Provides specialized memory care and hospice services for seniors.
Food Handlers Certificate required, knowledge of food safety, ability to lift up to 50 lbs, reliable transportation, effective English communication, willingness to work with dementia patients.
Culinary Program Coordinator and Instructor (Bilingual)
Houston, Texas, United States
OnsiteFull Time
HOPE Clinic: Provides affordable medical and behavioral health services in Houston.
3+ YOEAssociate degree in culinary arts required; ServSafe certificate; 3+ years industry or teaching experience preferred; bilingual (English required; Spanish, Arabic, Burmese, Chinese, Vietnamese preferred); valid Texas driver's license; supervisory and curriculum development skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEBachelor's degree or equivalent experience, 3–5 years of related experience, and up to 5 years of management experience; requires strategic, analytical, communication, collaboration, and project management skills.
Triple Crown Senior Living: Operates senior living communities providing housing and personalized nursing care.
High school diploma or equivalent, completed ServSafe education, organizational and computer skills, and strong leadership and team management abilities.
Beachwood or Cleveland or Boston or The Woodlands or London or United States or Dominican Republic or Europe
OnsiteFull Time
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOERequires 2–3 years of professional kitchen experience, active food handler certification or ability to obtain it, organizational skills, independence, weekend and varied-shift availability, and ability to stand and lift 50 pounds.
The Houstonian Hotel, Club & Spa: Operates a luxury hotel, fitness club, and spa campus.
3+ YOE3+ years cooking experience in upscale restaurants or hotels; knowledge of cooking techniques, butchering, sanitation, equipment operation; TABC and Food Handlers certifications; ability to work in extreme temperatures and lift up to 30 lbs.