38 culinary jobs at 17 companies in Laurel, DE
4d
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Culinary Supervisor
Cape May, New Jersey, United States
OnsiteFull Time
2+ YOESupervise culinary operations, ensure food quality/sanitation, manage inventory, train and coach staff; high school diploma and ServSafe required; 2 years foodservice experience required.
Windows, Microsoft Office, Word, Excel, PowerPoint, internet, Point of Sale (POS), diet management software
1mo
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Culinary Team Members
Dover, Delaware, United States
$17/hr OnsiteFull Time, Part Time
Must be 18+, practice good hygiene, communicate in English, lift up to 50 lbs, pass background check/drug screen, and follow sanitation; culinary experience preferred.
1mo
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Culinary Lead (B&E - FT Reg)
Rehoboth Beach, Delaware, United States
$17-$33/hr OnsiteFull Time
3+ YOEHigh school diploma or GED and minimum 3 years culinary experience. Ability to follow recipes, manage kitchen flow, set up and close stations, enforce safety and sanitation, and lead culinary staff.
2mo
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COOK (PART TIME)
Lewes, Delaware, United States
$18-$20/hr OnsiteAll Commitments Available
Culinary experience required for part-time Cook role.
Culinary
2w
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Cook
Lewes, Delaware, United States
$20/hr OnsiteFull Time
2+ YOEAssociate's culinary degree and two years culinary experience or equivalent; ServSafe preferred; ability to follow recipes, maintain sanitation, handle inventory, and train.
3mo
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Executive Chef - Cape May Ferry (Cape May, NJ, US, 08204)
Cape May, New Jersey, United States
$85k-$95k/yr OnsiteFull Time
6+ YOE4+ Mgmt6-8 years culinary experience; 4 years kitchen management; culinary degree or equivalent; strong multitasking; cost and inventory controls; leadership and communication skills.
1w
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Executive Chef
Easton, Maryland, United States
$82k-$118k/yr OnsiteFull Time
10+ YOE10+ years culinary experience in full-service restaurant/catering/healthcare/club/hotel/cruise, culinary degree preferred, knowledge of food safety regulations, menu development, budgeting, and staff management.
2w
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Executive Chef
Salisbury, Maryland, United States
$76k-$80k/yr OnsiteFull Time
7+ YOEAssociate degree in Culinary Arts, 7+ years progressive high-volume institutional culinary leadership, ServSafe Manager within 6 months, HACCP knowledge, financial and labor management, strong communication and supervisory skills.
2w
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Sous Chef
Cape May, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE3+ Mgmt3+ years supervisory kitchen experience, 5+ years culinary experience, culinary degree preferred, knowledge of inventory/food costing, proficiency with Word and Excel, ability to stand long periods and lift up to 50 lbs, flexible schedule including nights/weekends/holidays.
Microsoft Word, Microsoft Excel
1w
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Certified Dietary Manager
Seaford, Delaware, United States
OnsiteFull Time
CDM certification and CPR required or completed 90-hour state-approved course; degree in nutrition preferred; supervisory experience and culinary skills preferred.
1mo
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Dining Supervisor (Washington College)
Dover or Chestertown
OnsiteFull Time
Previous culinary/foodservice experience, team leadership, customer service, Microsoft Office proficiency, ability to lift up to 30 lbs and perform physical tasks.
Microsoft Office
3d
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Executive Chef The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
5+ YOEServe Safe certification, culinary management experience, menu development, staff hiring/training, food safety and sanitation knowledge, ability to work evenings/weekends and be on-call.
2d
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Cook
Seaford, Delaware, United States
$17/hr OnsiteFull Time
1+ YOERequires at least one year of culinary experience in a quality, high-volume establishment, scratch-cooking knowledge, kitchen equipment skills, attention to detail, multitasking, and customer service experience.
kitchen equipment
2w
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Steward (Dishwasher)
St. Michaels, Maryland, United States
$16/hr OnsiteFull Time
Performs dishwashing and routine kitchen duties, food prep assistance, requires food handling/sanitation certificates, culinary training enrollment, ability to lift 50 lbs and stand for long periods.
1mo
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Cook
Rehoboth Beach, Delaware, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED, 1 year food-prep experience (banquet/therapeutic diets), culinary training preferred; strong communication, time management, food safety, and flexible scheduling.
2w
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Kitchen Manager/ Executive Chef
Lewes, Delaware, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, minimum 1 year relevant experience, supervisory and culinary skills, knowledge of therapeutic diets, strong communication and organizational ability.
3d
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Line Cook
Seaford, Delaware, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent; ~2 years progressive kitchen experience preferred; experience in full-service restaurant/catering/healthcare/hotel/cruise helpful; eligible for culinary training and benefits.
1mo
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Cook
Rehoboth Beach, Delaware, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED, 1 year food-prep experience (therapeutic diets), culinary training preferred; must follow standardized recipes, food safety and temperature records, and communicate effectively.
3w
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Cook 3 - Pastry Kitchen (FT/Seasonal)
Cambridge, Maryland, United States
$19/hr OnsiteFull Time, Seasonal
3+ YOEMinimum 3 years professional cooking experience in high-volume settings, advanced knife and pastry skills, food-safety knowledge, ability to lift 50 lbs, leadership and flexibility for weekends/evenings; culinary degree preferred.
2mo
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Executive Chef
Ocean City, Maryland, United States
$90k-$100k/yr OnsiteFull Time
5+ MgmtBachelor's in Culinary Arts or equivalent experience, 5+ years in executive chef or similar leadership role, expertise in food safety and cost control, leadership and communication skills, ability to lift 50 lbs and work evenings/weekends/holidays.