HHS: Provides operational support services for hospitals and other facilities.
Must be 18+, practice good hygiene, communicate in English, lift up to 50 lbs, pass background check/drug screen, and follow sanitation; culinary experience preferred.
Boston Beer CompanyNYSE: SAM: Produces and markets craft beers, hard seltzers, and ciders.
3+ YOEHigh school diploma or GED and minimum 3 years culinary experience. Ability to follow recipes, manage kitchen flow, set up and close stations, enforce safety and sanitation, and lead culinary staff.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
5+ YOE5+ MgmtDegree in culinary arts, hospitality, business, or nutrition; ServeSafe preferred; minimum 5 years leadership in full-service restaurant/catering/healthcare/country club/hotel/cruise; budgeting and recruitment experience.
Customer-facing kitchen prep role; able to prepare dough, toppings, follow food-safety and FIFO, stand for long periods, reliable and punctual; cooking experience preferred but will train.
Delaware Technical Community College: Provides higher education and vocational training programs.
4+ YOEBachelor’s degree in a relevant field and four years of relevant experience; knowledge of instructional techniques, culinary subject matter, technology, assessment, and inclusive teaching practices.
Seattle or United States or Canada or Arizona or Delaware or Florida or Georgia or Indiana or Louisiana or Michigan or Mississippi or Missouri or Nevada or North Carolina or Oklahoma or Pennsylvania or Tennessee or Texas or Utah or West Virginia or Wisconsin or Wyoming
$110k-$115k/yrHybridFull Time
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
5+ YOE5+ years integrated/brand or GTM marketing experience in consumer/food/culinary/retail; deep culinary fluency; omnichannel marketing and integrated brief development; analytical, AI-first mindset; strong communication.
West Chester or Pennsylvania or New Jersey or Delaware
HybridFull Time
QVC GroupNASDAQ: QVCGA: Provides video-driven shopping experiences across television and digital platforms.
1+ YOEBachelor's degree preferred (or equivalent buying experience),1+ year related experience,understanding of retail math preferred,strong vendor and cross-functional communication skills.
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOEAssociate's culinary degree and two years culinary experience or equivalent; ServSafe preferred; ability to follow recipes, maintain sanitation, handle inventory, and train.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
Ron Jaworski Golf: Operates premier golf courses and hospitality venues in the Mid-Atlantic.
2+ YOEHigh school diploma required, culinary degree preferred, 2 years restaurant/banquet experience, professional appearance and strong communication skills.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Previous culinary/foodservice experience, customer service and communication skills, team leadership, ability to lift up to 30 lbs, and Microsoft Office proficiency.
Ron Jaworski Golf: A golf club and country-club hospitality operator focused on creating memorable guest experiences and community involvement.
2+ YOEHigh school diploma required; culinary degree preferred. 2 years restaurant/banquet experience, professional appearance, and strong communication skills required.
TidalHealth: Regional health system providing hospital and clinical care services.
CDM certification and CPR required or completed 90-hour state-approved course; degree in nutrition preferred; supervisory experience and culinary skills preferred.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Culinary training or equivalent preferred; must meet state health requirements, obtain Food Handlers Permit, communicate effectively, and maintain reliable attendance.
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
1+ YOEHigh school diploma, ServSafe and local food safety certification as required, 1 year professional culinary experience, English proficiency, recipe and cooking technique proficiency.
LCB Senior Living: Operates and develops independent, assisted, and memory care senior communities.
5+ YOEServe Safe certification, culinary management experience, menu development, staff hiring/training, food safety and sanitation knowledge, ability to work evenings/weekends and be on-call.