37 culinary jobs at 20 companies in Lewes, DE
4d
Save
Mark Applied
Hide
Culinary Supervisor
Cape May, New Jersey, United States
OnsiteFull Time
2+ YOESupervise culinary operations, ensure food quality/sanitation, manage inventory, train and coach staff; high school diploma and ServSafe required; 2 years foodservice experience required.
Windows, Microsoft Office, Word, Excel, PowerPoint, internet, Point of Sale (POS), diet management software
4w
Save
Mark Applied
Hide
Culinary Teacher (Temporary)
Millville, New Jersey, United States
$64k-$89k/yr OnsiteTemporary
4+ YOENJ CTE Culinary Arts certificate or eligibility via 8000 hours industry experience; ability to provide approved education program and foster student learning.
1mo
Save
Mark Applied
Hide
Culinary Team Members
Dover, Delaware, United States
$17/hr OnsiteFull Time, Part Time
Must be 18+, practice good hygiene, communicate in English, lift up to 50 lbs, pass background check/drug screen, and follow sanitation; culinary experience preferred.
1mo
Save
Mark Applied
Hide
Culinary Lead (B&E - FT Reg)
Rehoboth Beach, Delaware, United States
$17-$33/hr OnsiteFull Time
3+ YOEHigh school diploma or GED and minimum 3 years culinary experience. Ability to follow recipes, manage kitchen flow, set up and close stations, enforce safety and sanitation, and lead culinary staff.
2mo
Save
Mark Applied
Hide
COOK (PART TIME)
Lewes, Delaware, United States
$18-$20/hr OnsiteAll Commitments Available
Culinary experience required for part-time Cook role.
Culinary
2w
Save
Mark Applied
Hide
Cook
Lewes, Delaware, United States
$20/hr OnsiteFull Time
2+ YOEAssociate's culinary degree and two years culinary experience or equivalent; ServSafe preferred; ability to follow recipes, maintain sanitation, handle inventory, and train.
3mo
Save
Mark Applied
Hide
Executive Chef - Cape May Ferry (Cape May, NJ, US, 08204)
Cape May, New Jersey, United States
$85k-$95k/yr OnsiteFull Time
6+ YOE4+ Mgmt6-8 years culinary experience; 4 years kitchen management; culinary degree or equivalent; strong multitasking; cost and inventory controls; leadership and communication skills.
2mo
Save
Mark Applied
Hide
Cook
Galloway, New Jersey, United States
OnsiteFull Time
2+ YOEHigh School Diploma or GED; culinary training a plus; 2+ years in culinary/food service; valid driver’s license; ServSafe or equivalent within 6 months; CPR preferred (within 6 months).
Commercial Kitchen Equipment, Food Safety Systems
1mo
Save
Mark Applied
Hide
Sous Chef (Seasonal)
Strathmere, New Jersey, United States
$73k-$78k/yr OnsiteMultiple Commitments Available
4+ YOE2+ Mgmt4+ years culinary experience, 2+ years kitchen management, culinary degree preferred, strong food safety knowledge, staff training/mentoring, scheduling, procurement, and administrative experience (COGs, labor reports).
2w
Save
Mark Applied
Hide
Executive Chef
Salisbury, Maryland, United States
$76k-$80k/yr OnsiteFull Time
7+ YOEAssociate degree in Culinary Arts, 7+ years progressive high-volume institutional culinary leadership, ServSafe Manager within 6 months, HACCP knowledge, financial and labor management, strong communication and supervisory skills.
2w
Save
Mark Applied
Hide
Sous Chef
Cape May, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE3+ Mgmt3+ years supervisory kitchen experience, 5+ years culinary experience, culinary degree preferred, knowledge of inventory/food costing, proficiency with Word and Excel, ability to stand long periods and lift up to 50 lbs, flexible schedule including nights/weekends/holidays.
Microsoft Word, Microsoft Excel
1w
Save
Mark Applied
Hide
Executive Chef
Seaford, Delaware, United States
$68k-$83k/yr OnsiteFull Time
10+ YOECulinary degree preferred, minimum 10 years foodservice experience, knowledge of food safety regulations, menu development, ordering and staff management.
1w
Save
Mark Applied
Hide
Certified Dietary Manager
Seaford, Delaware, United States
OnsiteFull Time
CDM certification and CPR required or completed 90-hour state-approved course; degree in nutrition preferred; supervisory experience and culinary skills preferred.
1mo
Save
Mark Applied
Hide
Dining Supervisor (Washington College)
Dover or Chestertown
OnsiteFull Time
Previous culinary/foodservice experience, team leadership, customer service, Microsoft Office proficiency, ability to lift up to 30 lbs and perform physical tasks.
Microsoft Office
3d
Save
Mark Applied
Hide
Executive Chef The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
5+ YOEServe Safe certification, culinary management experience, menu development, staff hiring/training, food safety and sanitation knowledge, ability to work evenings/weekends and be on-call.
1mo
Save
Mark Applied
Hide
South West NJ Sales Consultant
Atlantic City or Cape May County or Monmouth County or Princeton or Buckhead
$47k-$88k/yr FieldFull Time
2+ YOE2+ years foodservice or sales experience preferred, deep meat/seafood or culinary knowledge, consultative sales skills, self-motivated, basic computer and Microsoft Outlook proficiency.
Microsoft Outlook
2d
Save
Mark Applied
Hide
Cook
Seaford, Delaware, United States
$17/hr OnsiteFull Time
1+ YOERequires at least one year of culinary experience in a quality, high-volume establishment, scratch-cooking knowledge, kitchen equipment skills, attention to detail, multitasking, and customer service experience.
kitchen equipment
1mo
Save
Mark Applied
Hide
Cook
Rehoboth Beach, Delaware, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED, 1 year food-prep experience (banquet/therapeutic diets), culinary training preferred; strong communication, time management, food safety, and flexible scheduling.
1mo
Save
Mark Applied
Hide
Cook - Kintock Corrections Bridgeton
Bridgeton, New Jersey, United States
$18/hr OnsiteFull Time
1+ YOEHigh school diploma, ServSafe (and local food safety if required), 1 year professional culinary experience, English proficiency, ability to lift up to 40 lbs and stand for long periods.
2w
Save
Mark Applied
Hide
Kitchen Manager/ Executive Chef
Lewes, Delaware, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, minimum 1 year relevant experience, supervisory and culinary skills, knowledge of therapeutic diets, strong communication and organizational ability.