30 culinary jobs at 15 companies in Lincoln, IL
4w
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Part-time Culinary Attendant
Bloomington, Illinois, United States
$15-$17/hr OnsitePart Time
Maintain kitchen cleanliness, wash and sanitize dishes/pots/pans, assist with stocking and general housekeeping. High school diploma/GED preferred.
1mo
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Culinary Assistant 3 Days a week and Every Other Weekend
Decatur, Illinois, United States
$15-$15/hr OnsitePart Time
0+ YOEHigh school diploma or GED; less than one year related experience acceptable; ability to stand, lift up to 50 lbs, follow sanitation/safety procedures, communicate with residents, and perform kitchen cleaning and service duties.
1mo
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Culinary Assistant 3 Days a week and Every Other Weekend
Decatur, Illinois, United States
$15-$15/hr OnsitePart Time
0+ YOEHigh school diploma/GED or equivalent; less than one year related experience acceptable; ability to stand, lift up to 50 lbs, follow sanitation and safety procedures, communicate effectively with residents.
1w
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Adjunct Faculty- Culinary
Peoria, Illinois, United States
OnsitePart Time
1+ YOEBachelor's in Culinary Arts or Associate plus 2,000 hours chef/pastry experience or registered dietician; Illinois residency at hire; submit resume, cover letter, and unofficial transcripts.
2mo
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EXECUTIVE CHEF- NORMAL, IL (NORMAL, IL, US, 61761)
Normal, Illinois, United States
$95k-$110k/yr OnsiteFull Time
Oversee culinary operations, manage cost controls, create menus, manage inventory, and lead a culinary team. Culinary degree preferred and 3–5 years culinary management experience preferred; high-volume/catering experience essential.
2w
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Executive Chef
East Peoria, Illinois, United States
$87k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in hotel settings, proven team leadership and technical culinary skills, strong cost control and analytical ability, Microsoft Office proficiency, flexible schedule; culinary degree or executive chef certification preferred.
Microsoft Office, cloud-based apps
1mo
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Executive Chef
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred; strong food safety, production, presentation, inventory and communication skills.
3mo
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Restaurant Manager
Springfield, Illinois, United States
$54k-$65k/yr OnsiteFull Time
Salaried management experience; ability to lead service and culinary teams; knowledge of systems and processes; upward career progress.
1w
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Food Service Supervisor
Decatur, Illinois, United States
$17-$18/hr OnsiteFull Time
Experience supervising multiple employees, with strong communication, interpersonal, organizational, service, and attention-to-detail skills. Culinary degree and food handler certification are preferred.
1w
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Food Service Supervisor
Decatur, Illinois, United States
$17-$18/hr OnsiteFull Time
Requires experience supervising multiple employees and strong communication, interpersonal, organizational, attention-to-detail, and food service skills. Culinary degree and food handler certification are preferred.
3d
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Cook
Springfield, Illinois, United States
OnsiteFull Time
Culinary arts training or equivalent experience preferred; must meet state health requirements, obtain a food handlers permit where required, communicate effectively, and maintain reliable attendance.
2w
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Supervisor Food Service
Peoria, Illinois, United States
$22-$26/hr OnsiteFull Time
3+ YOEAssociate degree in culinary or high school plus 3 years lead experience; CFPM and allergen certification within 90 days; strong communication, computer, analytical and problem-solving skills.
Microsoft
1w
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Cook II
Springfield, Illinois, United States
$17-$27/hr OnsitePart Time
2+ YOETwo years of food service experience, including one year of cooking, or one year of culinary training. High school diploma/GED preferred; food safety knowledge and ability to lift 50 pounds required.
combi oven
1w
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Cook - Canton School Nutrition
Canton, Illinois, United States
$15/hr OnsiteFull Time
1+ YOEHigh school diploma, ServSafe or local food safety certification, minimum 1 year culinary/food service experience, ability to follow recipes, meet food safety standards, and lift up to 50 lbs.
1w
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Cook II
Springfield, Illinois, United States
$17-$27/hr OnsiteFull Time
2+ YOETwo years of food service experience, including one year cooking in a restaurant or institutional setting, or one year of culinary training. Requires food safety knowledge, basic computer skills, math, and ability to lift 50 pounds.
slicer, mixer, steamer, combi oven, grill, steam kettle, hot holding cabinet
1mo
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Executive Chef
Peoria, Illinois, United States
OnsiteFull Time
4+ YOEServSafe certification; high school diploma (8 yrs experience) or 2‑yr culinary (4+ yrs) or 4‑yr hospitality (4+ yrs); able to work nights/weekends/holidays; Microsoft Office and Google Docs proficiency; strong leadership and sanitation skills.
Microsoft Office, Google Docs