8,554 culinary manager jobs at 1,666 companies in United States
2d
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Culinary Manager
Williamsport, Indiana, United States
OnsiteFull Time
1+ YOERequires one year of culinary management experience, dietary manager certification or an associate degree in culinary or hospitality management, and a current ServSafe Manager food safety certificate.
3w
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Culinary Manager
Grand Prairie, Texas, United States
OnsiteFull Time
3+ YOE3+ years culinary management in high-volume environments; ability to manage costs, inventory, sanitation, lead and develop kitchen staff; culinary training or certification preferred.
2w
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Culinary Manager
Grand Junction, Colorado, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE1+ MgmtCulinary degree or equivalent, 3 years culinary experience with at least 1 year culinary management, ServSafe, kitchen operations and food safety, menu development, food cost and P&L knowledge.
1mo
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Culinary Manager
Denver, Colorado, United States
OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years in a culinary leadership role; strong culinary technique, food safety, sanitation, cost and inventory control, staff management, and flexibility for daytime, evening, and weekend shifts; culinary degree preferred.
3w
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Culinary Manager
Santa Rosa, California, United States
$85k-$90k/yr OnsiteFull Time
2+ YOE2+ MgmtCulinary degree or equivalent culinary/large-volume cooking experience, 2 years management experience, ServSafe/HACCP or Food Safe and food handler permit, meet state health requirements, strong communication and math skills.
1mo
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Culinary Manager
Johnstown, Colorado, United States
$51k-$63k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience; culinary/kitchen management preferred; flexible schedule; availability to relocate and bilingual skills are a plus; must be 21+ and legally authorized to work.
2mo
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Culinary Manager
New York, New York, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ years in high-volume cooking, budget/labor management; NYC Food Safety and AED/CPR certifications; AA or certification in Culinary Arts; strong leadership and communication.
3w
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Culinary Manager
Baltimore, Maryland, United States
$58k-$67k/yr OnsiteFull Time
3+ YOEAssociate's degree in Culinary Arts, 3+ years managerial experience in large-scale foodservice, HACCP knowledge, vendor/inventory management, leadership and computer skills, valid driver\u0019s license, ability to lift up to 50 lbs, flexible schedule including weekends.
Chef Tec
3mo
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Culinary Innovation Manager (Sonic)
Atlanta, Georgia, United States
OnsiteFull Time
3+ YOE2 year degree preferred; 3-5 years culinary/product development; strong communication; project management; leadership.
PowerPoint, Microsoft Office
1mo
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Manager - Culinary Innovation
Dublin, Ohio, United States
$105k-$184k/yr HybridFull Time
10+ YOEBachelor's in Food Science/Culinary, 10 years product development/restaurant experience, proficiency with Microsoft Outlook/Word/Excel/PowerPoint, strong communication and organizational skills.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
2w
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Culinary Manager
Schenectady, New York, United States
OnsiteFull Time
5+ YOE3+ Mgmt3+ years leadership in dining, 5+ years culinary experience, knowledge of food safety, strong leadership, scheduling software proficiency, and excellent resident-focused communication.
1mo
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Culinary Manager
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOEAssociate degree or equivalent experience in culinary/nutrition, 2+ years related experience, SERVSAFE food safety, menu planning, volunteer supervision, Microsoft Office proficiency, ability to lift 40 lbs, flexible schedule including weekends.
Microsoft Office
2mo
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Culinary Manager
Lewiston, Idaho, United States
OnsiteFull Time
2+ YOE1+ MgmtPlan, direct, and supervise culinary operations in a long-term care facility; ensure regulatory compliance, coordinate menus with a Registered Dietitian, manage purchasing/budgets, recruit/train staff. Requires ServSafe, food handler permit as needed, CDM/CFPP/DTR/ACF credentials preferred; HS diploma; 2 years large-quantity food experience and 1 y...
2w
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Culinary Manager II
Deland, Florida, United States
OnsiteFull Time
2+ YOEOversee site culinary operations, supervise and train staff, manage food cost and budgeting, ensure HACCP/food hygiene compliance; requires 2+ years related experience and Certified Dietary Manager.
11h
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Culinary Services Manager
San Dimas, California, United States
OnsiteFull Time
Experience leading culinary or dining teams and managing food service operations, inventory, scheduling, and food safety. Requires culinary skills, leadership ability, and a valid driver's license.
Employee Assistance Program, Daily Pay
2mo
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Manager Culinary Production
Boonsboro, Maryland, United States
$55k-$58k/yr OnsiteFull Time
3+ YOE3–5 years culinary leadership in healthcare or high-volume food service; associate degree in Culinary Arts preferred; ServSafe Manager Certification required or to be obtained within 90 days
Kitchen production systems, Inventory management software, Thermal probes, Standardized recipes, Par level management
1mo
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Culinary Project Manager
Katy, Texas, United States
OnsiteFull Time
10+ YOEMinimum 10 years culinary experience managing high-volume events and kitchen operations; menu development, budgeting, inventory and staff supervision; culinary degree preferred; valid driver's license and willingness to travel.
2mo
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Culinary Development Manager
Walnut Creek or Walnut Creek
$135k-$155k/yr OnsiteFull Time
5+ YOE5+ years culinary experience; bachelor's in culinary arts/food science preferred; strong flavor systems knowledge; ServSafe certification required or obtainable in 60 days; ability to manage multiple projects; cross-functional collaboration.
3d
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Culinary Manager - Fairway Pines
Sauk Centre, Minnesota, United States
$19-$25/hr OnsiteFull Time
1+ YOECurrent ServSafe certification, preferred dietary experience, computer proficiency, and ability to manage culinary operations, supervise employees, and support residents' nutritional needs.
Email
2w
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Culinary Manager
Terre Haute, Indiana, United States
OnsiteFull Time
2+ YOERequire HS diploma, 2 years foodservice management or state certification, ServSafe Manager within 90 days, knowledge of infection control, computer skills, and strong leadership and communication.
Electronic Medical Record (EMR)
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