103 culinary manager jobs at 55 companies in Denver, CO
1mo
Save
Mark Applied
Hide
1mo
Culinary Manager
Denver, Colorado, United States
OnsiteFull Time
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
2+ YOE2+ MgmtMinimum 2 years in a culinary leadership role; strong culinary technique, food safety, sanitation, cost and inventory control, staff management, and flexibility for daytime, evening, and weekend shifts; culinary degree preferred.
3+ YOEMinimum 3 years restaurant management experience; culinary/kitchen management preferred; flexible schedule; availability to relocate and bilingual skills are a plus; must be 21+ and legally authorized to work.
Golden Lodge Assisted Living: Senior living facility providing assisted living and memory care.
High school/GED, prior food service and management experience, Certified Food Manager certificate, ability to plan menus, manage staff, ensure food safety and meet nutritional needs of older adults.
Cornerstone Management: Manages and operates senior living and residential properties.
High school/GED, prior food service and management experience, Certified Food Manager certificate, strong communication, punctuality, ability to work with senior population.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOERequires 2–4 years of culinary experience, ability to execute production documents, physical ability to lift up to 50 pounds, and applicable food safety and ServSafe Manager certification.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1-2 years kitchen or kitchen management experience, culinary degree or equivalent sous chef experience considered, valid food handlers/food managers certification, teaching and leadership skills, familiarity with MS Office and POS.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system, merchandise scanner
High school diploma/GED, supervisory experience, English proficiency, ability to lift up to 100 lbs, kitchen equipment proficiency, strong business/marketing skills, weekend and holiday availability.
Mammoth Lakes or Colorado or Aspen or Snowmass or Denver or Boulder or Ketchum or South Carolina or Charleston
$25-$28/hrOnsiteFull Time
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
3+ YOECulinary school graduate or 3 years of professional kitchen experience required, plus commercial kitchen experience, cooking expertise, leadership and training ability, English proficiency, and ability to lift up to 50 pounds.
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handlers permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, strong organization and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Atria Senior Living: Operates senior living communities for independent and assisted living.
5+ YOEFive or more years of hospitality culinary experience, high school diploma or GED, food handlers permit, valid driver's license, computer skills, and ability to manage staff, budgets, vendors, and customer concerns.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Salaried management experience in a high-volume full-service restaurant preferred; strong team leadership and guest-service focus; high school diploma or equivalent required; stable job history and passion for culinary excellence.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
3+ YOEExperience managing multi-unit or complex restaurants with P&L responsibility, typically 3 years management and 5–7 years restaurant experience; food service/culinary education may substitute; strong leadership, financial and operational skills.
Civitas Senior Living: Operates and develops senior living and care communities.
2+ YOE1+ MgmtRequires 2+ years of relevant culinary experience, at least 1 year of supervisory experience, knowledge of dietary regulations, and completion of the state Food Service Orientation Manual.
Boulder or Erie or Louisville or Lafayette or Superior or Broomfield or Nederland or Ward or Jamestown or Gold Hill
$80k-$121k/yrOnsiteFull Time
Boulder Valley School District: Provides public K-12 education and community learning services.
5+ YOEBachelor's degree or equivalent advanced training in culinary, nutrition, or food service, five years of food service management experience, English proficiency, and computing, critical-thinking, and problem-solving skills.
Microsoft Excel, menu analysis software, Time Clock Management, Payroll System, POS, INFOR
Food and Beverage Assistant Manager, Winter Seasonal
Vail or Beaver Creek or Breckenridge or Park City or Keystone or Crested Butte or South Lake Tahoe or Truckee or Stevens Pass or Stowe or Okemo or Mount Snow or Hunter or Attitash or Wildcat or Mount Sunapee or Crotched or Liberty or Roundtop or Whitetail or Wilmot or Afton Alps or Brighton or Canada or Australia or Denver
$58k-$71k/yrOnsiteFull Time, Seasonal
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
3+ YOE1+ MgmtHigh school diploma or GED required; bachelor's or culinary degree preferred. Requires ServSafe, 3–5 years restaurant experience, 1+ year supervisory experience, and flexible availability for nights, holidays, and weekends.