111 culinary manager jobs at 46 companies in Hamilton, OH
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Culinary Manager
West Chester, Ohio, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience; oversee kitchen operations, ensure recipe/food quality, hire and train BOH staff, enforce safety/sanitation, flexible scheduling, legal authorization to work and minimum age requirements.
1mo
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Culinary Manager
West Chester, Ohio, United States
OnsiteFull Time
3+ YOEMinimum 3 years restaurant experience, supervisory skills, food safety knowledge (ServSafe), high school diploma, completion of corporate training, and proficiency with Microsoft Office.
Microsoft Office Suite
1d
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Culinary Services Director
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOERequires 3–5 years as an executive chef, kitchen manager, or culinary director; associate degree in culinary arts, food science, or hospitality management, or CEC; ServSafe or CDM certification.
SafelyYou, Electronic Health Records (EHR), Sage, Microsoft Power BI
1mo
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Culinary Associate II - Culinary/Nutrition
Kettering, Ohio, United States
OnsiteFull Time
Performs food preparation and service, follows HACCP and food safety, manages cash/transaction paperwork, and communicates with patients and staff.
MyMicros
1mo
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Culinary Director
Fairfield or Mason
$70k/yr OnsiteFull Time
5+ YOE3+ MgmtServSafe Food Service Manager required, 5+ years food operations experience with 3+ years management, POS and cash-handling experience, computer skills, team leadership and menu collaboration with dietitians.
POS
1mo
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Culinary Director
Fairfield or Mason
$70k/yr OnsiteFull Time
5+ YOE3+ MgmtServSafe Food Service Manager certification, 5+ years food operations experience (3+ years management), POS familiarity, basic computer skills, cash handling experience, team leadership and menu development.
point of sale (POS), word processing, spreadsheets, email, ordering platforms
2mo
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Culinary Supervisor
Mason, Ohio, United States
$18-$22/hr OnsitePart Time
Supervise and train hourly kitchen staff, manage inventory and product/labor costs, ensure sanitation and efficient service, and perform related duties; ability to lift 25 pounds.
2mo
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Culinary Lead (Sur La Table)
Cincinnati, Ohio, United States
OnsitePart Time
1+ YOE1+ MgmtMust be 21+ with 1-2 years kitchen management experience, valid Food Manager certification, strong communication and decision-making skills, ability to teach 3-4 classes weekly, and lift up to 50 lbs; culinary degree preferred.
Microsoft Office Suite, POS system, retail systems, merchandise scanners, Google Reviews
1mo
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Culinary & Events Chef
Williamstown or Erlanger or Petersburg
OnsiteFull Time
7+ YOEMust sign Statement of Faith and maintain a personal Christian faith; culinary degree or executive-level experience; 7+ years in high-volume kitchens or banquet/multi-venue resorts; ServSafe Food Protection Manager certification; strong supply chain, food cost control, leadership, and QA skills; background check and drug screen required.
5d
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Culinary Cook (OH, Mason)
Mason, Ohio, United States
OnsiteFull Time
High school diploma or equivalent, completed ServSafe educational requirements, organizational and computer skills, and strong leadership and team management abilities.
ServSafe
2w
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Kitchen Manager
Cincinnati, Ohio, United States
$64k-$70k/yr OnsiteFull Time
Western Hills Country Club: Provides private golf, dining, and social club facilities.
3+ YOE3+ years culinary experience with management responsibilities; culinary training preferred. Must supervise kitchen staff, manage food production, cost control, safety, and equipment familiarity.
2w
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Chef Manager
Greensburg, Indiana, United States
OnsiteFull Time
3+ YOECulinary degree preferred, 3+ years chef/management experience, team leadership, budgeting, food safety compliance, and strong communication skills.
3mo
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Kitchen Manager
Mason, Ohio, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef in high-volume food service; culinary degree or equivalent preferred; strong leadership, food safety knowledge, and ability to manage kitchen operations and costs.
Kitchen equipment, Cooking techniques, Menu planning, Cost control
2w
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Dietary Manager
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtCertified Dietary Manager with supervisory dietary experience, knowledge of nutrition, kitchen sanitation, Serve Safe required, high school diploma minimum, culinary knowledge preferred.
2w
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Kitchen Manager
Mason, Ohio, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience required; culinary/kitchen management preferred. Must be 21+, legally authorized to work in the US, flexible schedule, able to lead kitchen staff and maintain safety and sanitation standards.
1w
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Restaurant General Manager
Blue Ash, Ohio, United States
$55k-$60k/yr OnsiteFull Time
Manage and train restaurant staff, supervise culinary and service operations, ensure safety/sanitation, hire and conduct performance management; valid driver’s license and MS Office knowledge required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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AM Kitchen Manager
Montgomery, Ohio, United States
OnsiteFull Time
4+ YOEFour years of food and beverage experience in a high-volume environment; Serv-Safe Level 1 or 2; High School Diploma; experience managing a culinary team; strong knowledge of sanitation and health regulations.
knife skills, slicing machine, juicer, Cryo-vac machine, small wares equipment
3w
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Culinary Sous Chef - Thomas More University
Crestview Hills, Kentucky, United States
OnsiteFull Time
1+ YOEAbility to lead kitchen in Head Chef absence, 1-2 years professional kitchen or catering experience, NVQ Level 1-3 or equivalent, basic food hygiene and HACCP experience, strong leadership and time management.
1w
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Kitchen Manager/Chef - BRU, Fort Mitchell
Fort Mitchell, Kentucky, United States
OnsiteFull Time
Proven kitchen management experience, culinary training preferred, leadership and team management, food cost control, knowledge of food safety and sanitation, ability to work nights/weekends/holidays.
1d
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Assistant Kitchen Manager – Parks & Rec
Blue Ash, Ohio, United States
$45k-$59k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of kitchen leadership, inventory management, training, and development experience with teams of 20+, ServSafe PIC/Manager certification, culinary knowledge, and evening, weekend, and holiday availability.
R365, Toast, Google Suite
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