219 culinary jobs at 77 companies in Marble Falls, TX
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Culinary Developer, Culinary Development
Austin, Texas, United States
$64k-$112k/yrOnsiteFull Time
AmazonNASDAQ: AMZN: Global online retail and cloud computing technology provider.
5+ YOE5+ years culinary/baking experience; proficiency in recipe development, testing, management, and kitchen organization; strong tasting, communication, and attention-to-detail skills; computer proficiency in Word, Excel, Outlook, and Chef Tec.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Chef Tec
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Oversee kitchen operations, enforce food safety/HACCP and health regulations, supervise and train culinary staff, manage inventory and scheduling, and ensure food quality and presentation.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
8+ YOE8+ years culinary management, team development, menu costing, recipe development, ability to lift 50 lb, work in high-temperature environments; bachelor\u0002s or culinary degree preferred.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Supervisory kitchen experience, refined communication and leadership, intermediate-to-advanced cooking skills, ability to train staff and manage food quality, safety, cost, and payroll; culinary degree preferred.
Buckner: Provides social services, senior housing, and global humanitarian aid.
Ability to read, write, and communicate in English; follow written and oral instructions; safely use kitchen equipment; move items up to 20 lbs; stand/walk >75% of shift; learn and follow sanitation and resident-centered procedures.
Buckner Retirement Services: Faith-based non-profit provider of senior living and care.
Prepare and serve food and beverages, set and bus tables, wash dishes, perform cleaning and sanitation, lift up to 20 lbs occasionally, stand/walk >75% of shift, read/write English, follow written and oral instructions.
Buckner Retirement Services: Operates non-profit senior living and continuing care retirement communities.
Performs dining service tasks including setting and bussing tables, preparing/serving beverages and food, cleaning/sanitizing, and following sanitation and safety procedures; must read/write English and perform physical tasks including standing and lifting up to 20 lbs.
Tacodeli: Texas restaurant chain serving Mexican-inspired tacos and salsas.
Leadership and hands-on kitchen experience, ability to train and develop team members, flexible schedule including nights and weekends, ability to stand long periods and lift 10 lbs, strong communication and organizational skills.
Circuit of The Americas: Operates a motorsports racetrack and multi-purpose entertainment venue.
Previous cook or kitchen lead experience in high-volume food service, supervisory skills, valid food handler (or ability to obtain), strong food safety knowledge, ability to work nights/weekends/holidays and lift up to 50 lbs.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Supervises outlet food production and quality, creates schedules, orders/receives supplies, manages inventory and line production, enforces cleanliness and safety, works flexible shifts including weekends/holidays, and communicates with vendors and staff.
Row 7 Seeds: Breeding and selling organic seeds and produce for flavor.
Customer-facing in-store role requiring ability to travel within assigned region, prepare and serve tastings, follow food-safety protocols, be 18+, and have culinary/front-of-house/ag experience encouraged but not required.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
1–2 years experience in a similar position preferred; responsible for inventory, purchasing, food prep, safety/sanitation, staff leadership, recordkeeping, and ordering supplies.
Ryan Sanders Sports Services: Provides hospitality, catering, and turf services for sports venues.
0.5+ YOE6+ months food preparation experience in fast-paced environments, ability to stand entire shift, lift/carry items, follow directions, and communicate with coworkers.
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Austin, Texas, United States
$22-$40/hrOnsiteFull Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
2+ YOE1+ Mgmt24+ months retail experience including 12+ months team leadership, food safety certification within 6 months, ability to lift 50 lbs, flexible schedule (nights/weekends/holidays), proficiency with Microsoft Office and email.
1+ YOE1-5 years culinary or industrial cooking experience or culinary school; ServSafe Handlers (Texas) required; must be 18+; passion for culinary craft and teamwork in a fast-paced kitchen.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
Previous culinary experience, basic knowledge of culinary operations, teamwork, attention to detail, and flexibility to meet a 24-hour operation's demands.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ Mgmt4+ years culinary experience; 2+ years in management; culinary degree or equivalent; multi-tasking; strong communication; food safety knowledge.
Kitchen Equipment, Food Safety Systems, POS system
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Lead kitchen prep, manage culinary staff, ensure food safety and quality, control food costs; associate's degree in culinary arts or business preferred.