19 culinary jobs at 10 companies in Morton, IL
1w
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Culinary Associate
Normal, Illinois, United States
$21/hr OnsiteFull Time
1+ YOEHigh school diploma, 12 months food-prep experience, ability to perform large-scale cooking, follow safety/sanitation, and complete post-offer physical.
3mo
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Culinary Associate FT
Gibson City, Illinois, United States
$15-$17/hr OnsiteFull Time
High School Diploma or GED; experience in commercial or institutional food service preferred; ability to stand most of the day; English proficiency; ability to lift and handle heavy items; meet IDPH sanitation guidelines.
3d
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Adjunct Faculty- Culinary
Peoria, Illinois, United States
OnsitePart Time
1+ YOEBachelor's in Culinary Arts or Associate plus 2,000 hours chef/pastry experience or registered dietician; Illinois residency at hire; submit resume, cover letter, and unofficial transcripts.
1mo
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EXECUTIVE CHEF- NORMAL, IL (NORMAL, IL, US, 61761)
Normal, Illinois, United States
$95k-$110k/yr OnsiteFull Time
Oversee culinary operations, manage cost controls, create menus, manage inventory, and lead a culinary team. Culinary degree preferred and 3–5 years culinary management experience preferred; high-volume/catering experience essential.
1w
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Executive Chef
East Peoria, Illinois, United States
$87k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in hotel settings, proven team leadership and technical culinary skills, strong cost control and analytical ability, Microsoft Office proficiency, flexible schedule; culinary degree or executive chef certification preferred.
Microsoft Office, cloud-based apps
1mo
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EXECUTIVE CHEF- NORMAL, IL
Normal or Bloomington
$100k-$120k/yr OnsiteFull Time
Oversee all culinary functions for a dining account, manage cost controls and inventory, plan and create menus, lead kitchen associates; culinary degree preferred; 3–5 years culinary management and high-volume catering experience preferred.
1mo
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Executive Chef
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred; strong food safety, production, presentation, inventory and communication skills.
1w
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SOUS CHEF - MOSSVILLE, IL (1556191)
Mossville, Illinois, United States
$50k-$60k/yr OnsiteFull Time
5+ YOE1+ Mgmt5 years culinary experience including 1 year supervisory, knowledge of food safety, cost control, menu planning, ServSafe preferred, MS Office/Excel proficiency; Associate's in Culinary Arts preferred.
Microsoft Office, Microsoft Excel
1w
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SOUS CHEF - MOSSVILLE, IL
Mossville, Illinois, United States
$50k-$60k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years culinary experience including 1 year supervisory; knowledge of food safety, cost control, menu planning; ServSafe or Dept of Health certification preferred; MS Office/Excel skills; Associate's in Culinary Arts preferred.
Microsoft Office, Microsoft Excel
1w
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CHEF (FULL TIME)
Mapleton, Illinois, United States
$20/hr OnsiteFull Time
Culinary/food service skills required; supervising kitchen staff, scheduling, payroll, training, and maintaining sanitation and portion control.
1w
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CHEF (FULL TIME) (1557294)
Mapleton, Illinois, United States
$20/hr OnsiteFull Time
Culinary/food service skills; supervising, scheduling, training kitchen staff; food handling, sanitation, inventory and recipe/menu development.
4d
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Chef Manager
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years related experience, high school diploma or equivalent required; culinary degree preferred. Requires people management experience and strong communication skills.
1mo
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FLOATING CHEF MANAGER- NORMAL, IL (Normal, IL, US, 61761)
Normal, Illinois, United States
$70k-$75k/yr OnsiteFull Time
Culinary management experience with inventory, ordering/receiving, menu development, cost controls, purchasing, HACCP knowledge, exposition cooking, and P&L accountability; ServSafe is a plus.
1mo
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FLOATING CHEF MANAGER- NORMAL, IL
Normal, Illinois, United States
$70k-$75k/yr OnsiteFull Time
Culinary management experience with inventory, ordering/receiving, menu development, purchasing, cost controls, P&L accountability, HACCP knowledge, and exposition cooking experience preferred.
6d
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Supervisor Food Service
Peoria, Illinois, United States
$22-$26/hr OnsiteFull Time
3+ YOEAssociate degree in culinary or high school plus 3 years lead experience; CFPM and allergen certification within 90 days; strong communication, computer, analytical and problem-solving skills.
Microsoft
2d
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Cook
Normal, Illinois, United States
$17-$18/hr OnsiteFull Time
Prepare and present nutritious meals, follow sanitation and health regulations, obtain Food Handlers Permit, meet state health requirements; culinary training preferred; ability to communicate with residents and staff.
1mo
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CHEF MANAGER - NORMAL, IL
Merna or Normal or Bloomington
$70k-$75k/yr OnsiteFull Time
Responsible for back- and front-of-house operations, menu development, inventory and purchasing, labor and food cost controls, sanitation, financial reporting, and personnel management; culinary degree preferred and management experience desired.
Microsoft Office, POS
3d
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Cook - Canton School Nutrition
Canton, Illinois, United States
$15/hr OnsiteFull Time
1+ YOEHigh school diploma, ServSafe or local food safety certification, minimum 1 year culinary/food service experience, ability to follow recipes, meet food safety standards, and lift up to 50 lbs.
1mo
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Executive Chef
Peoria, Illinois, United States
OnsiteFull Time
4+ YOEServSafe certification; high school diploma (8 yrs experience) or 2‑yr culinary (4+ yrs) or 4‑yr hospitality (4+ yrs); able to work nights/weekends/holidays; Microsoft Office and Google Docs proficiency; strong leadership and sanitation skills.
Microsoft Office, Google Docs