27 culinary jobs at 17 companies in Mount Zion, IL
1mo
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Culinary Manager
Tuscola, Illinois, United States
$19-$19/hr OnsiteFull Time
ServSafe food handling certification required; dietary management experience preferred; prior senior living experience desired; strong leadership, supervisory, and communication skills.
1mo
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Culinary Manager
Tuscola, Illinois, United States
$19-$19/hr OnsiteFull Time
ServSafe certification required; dietary management and senior living experience preferred; leadership, communication, inventory, menu planning, and cooking skills.
4w
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Part-time Culinary Attendant
Bloomington, Illinois, United States
$15-$17/hr OnsitePart Time
Maintain kitchen cleanliness, wash and sanitize dishes/pots/pans, assist with stocking and general housekeeping. High school diploma/GED preferred.
1mo
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Culinary Assistant 3 Days a week and Every Other Weekend
Decatur, Illinois, United States
$15-$15/hr OnsitePart Time
0+ YOEHigh school diploma or GED; less than one year related experience acceptable; ability to stand, lift up to 50 lbs, follow sanitation/safety procedures, communicate with residents, and perform kitchen cleaning and service duties.
1mo
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Culinary Assistant 3 Days a week and Every Other Weekend
Decatur, Illinois, United States
$15-$15/hr OnsitePart Time
0+ YOEHigh school diploma/GED or equivalent; less than one year related experience acceptable; ability to stand, lift up to 50 lbs, follow sanitation and safety procedures, communicate effectively with residents.
2mo
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Culinary Cooking Class Instructor
Bannockburn, Illinois, United States
$20-$23/hr OnsitePart Time
1+ YOELooking for an energetic culinary instructor with teaching or entertaining kids/adults; CPR certified; able to stand long periods, lift up to 45 lbs; available nights/weekends; 1+ year experience.
2mo
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EXECUTIVE CHEF- NORMAL, IL
Normal or Bloomington
$100k-$120k/yr OnsiteFull Time
Oversee all culinary functions for a dining account, manage cost controls and inventory, plan and create menus, lead kitchen associates; culinary degree preferred; 3–5 years culinary management and high-volume catering experience preferred.
3w
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FLOATING CHEF MANAGER- NORMAL, IL
Normal or Bloomington
$70k-$75k/yr OnsiteFull Time
3+ YOERequires three years of culinary management experience, foodservice or restaurant experience, inventory and purchasing knowledge, food safety and sanitation expertise, and culinary management skills. HACCP knowledge required; ServSafe preferred.
HACCP, P&L
3mo
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Restaurant Manager
Springfield, Illinois, United States
$54k-$65k/yr OnsiteFull Time
Salaried management experience; ability to lead service and culinary teams; knowledge of systems and processes; upward career progress.
1w
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Food Service Supervisor
Decatur, Illinois, United States
$17-$18/hr OnsiteFull Time
Experience supervising multiple employees, with strong communication, interpersonal, organizational, service, and attention-to-detail skills. Culinary degree and food handler certification are preferred.
3d
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Experienced Lead Cook
Urbana, Illinois, United States
$21-$23/hr OnsiteFull Time
3+ YOERequires fine-dining or banquet experience, ServSafe certification, English proficiency, independent work ability, and capacity to lift 40 pounds. Culinary degree required.
HIPAA
1w
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Food Service Supervisor
Decatur, Illinois, United States
$17-$18/hr OnsiteFull Time
Requires experience supervising multiple employees and strong communication, interpersonal, organizational, attention-to-detail, and food service skills. Culinary degree and food handler certification are preferred.
4d
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Cook
Springfield, Illinois, United States
OnsiteFull Time
Culinary arts training or equivalent experience preferred; must meet state health requirements, obtain a food handlers permit where required, communicate effectively, and maintain reliable attendance.
6d
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Head Chef
Champaign, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOERequires 3+ years in high-volume food production or catering, cooking expertise, staff management, sanitation certification, physical stamina, and ability to lift up to 50 pounds. Culinary degree preferred.
5d
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Outside Sales Representative
Champaign, Illinois, United States
FieldFull Time
1+ YOEHigh school diploma/GED and 1 year of sales, business, or food service experience required. Bachelor's degree or culinary certificate preferred. Requires unrestricted driver's license and safe driving record.
2d
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Sales Consultant
Champaign, Illinois, United States
$42k-$70k/yr FieldFull Time
3+ YOEBachelor's degree in business, sales, marketing, hospitality, culinary arts, or related field, or HSD/GED with 3 years of restaurant management, B2B, or outside sales experience. Driver's license and auto insurance required.
Microsoft Office
3w
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Niemann Harvest Market Butter Churn Clerk
Champaign, Illinois, United States
$18/hr OnsitePart Time
High school diploma or equivalent; cheese or culinary experience preferred; Food Sanitation certificate; ability to follow recipes, perform customer service, lift up to 100 lb, and maintain sanitation and refrigeration standards.
Mixero, butter churn equipment, pallet jack, ladder, stepladder
5d
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Outside Sales Representative
Champaign, Illinois, United States
FieldFull Time
1+ YOEHigh school diploma/GED and 1 year of sales, business, or food service experience required. Valid unrestricted driver's license and safe driving record required; bachelor's degree or culinary certificate preferred.
e-learning
1w
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Cook II
Springfield, Illinois, United States
$17-$27/hr OnsitePart Time
2+ YOETwo years of food service experience, including one year of cooking, or one year of culinary training. High school diploma/GED preferred; food safety knowledge and ability to lift 50 pounds required.
combi oven
1w
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Cook II
Springfield, Illinois, United States
$17-$27/hr OnsiteFull Time
2+ YOETwo years of food service experience, including one year cooking in a restaurant or institutional setting, or one year of culinary training. Requires food safety knowledge, basic computer skills, math, and ability to lift 50 pounds.
slicer, mixer, steamer, combi oven, grill, steam kettle, hot holding cabinet