Adjunct - Hospitality - Chef (2026-2027 Annual Pool)
Ocala, Florida, United States
OnsitePart Time
College of Central Florida: Provides associate and bachelor degrees and professional certifications.
3+ YOEAssociate degree in culinary arts or hospitality, 3–5 years of professional culinary experience, ServSafe certification or ability to obtain, and teaching or mentoring experience or strong desire to teach.
Oak Hammock at the University of Florida: Provides retirement living and healthcare services for seniors.
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Maintain kitchen cleanliness and sanitation, follow safety and recycling procedures, use proper dish handling, and communicate with team to support culinary operations.
The Atrium at Gainesville: A senior living community offering independent and supportive services.
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
SRI Management: Operates senior living, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED or 1–2 years related experience; able to lift 50 lbs; follows sanitation, safety, and HIPAA procedures; supervises culinary assistants.
SMA Healthcare: A healthcare provider delivering behavioral health and human services.
0.5+ YOEHigh school diploma or equivalent and 6 months of culinary experience required. Requires food preparation, sanitation, lifting, communication, and client behavior-management abilities; Florida driver's license may be required.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
2+ YOETwo years Sous Chef experience; supervisory experience preferred; Food Services Sanitation certificate; Associate degree in Culinary Arts preferred; weekend/evening/flexible hours; strong organizational and problem-solving skills.