71 culinary jobs at 30 companies in Nolanville, TX
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Culinary Internship Program
Round Rock or Wisconsin or Sandusky or Monroe County or Spotsylvania County
OnsiteInternship
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Culinary or pastry student, or one year of commercial kitchen or restaurant experience; previous cooking experience is necessary. Internship typically lasts at least 12 weeks.
Tacodeli: Texas restaurant chain serving Mexican-inspired tacos and salsas.
Leadership and training experience in a kitchen, flexible schedule including nights and weekends, hands-on mentality, ability to stand long periods and lift 10+ lbs, experience setting expectations and supervising teams.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
1–2 years experience in a similar position preferred; responsible for inventory, purchasing, food prep, safety/sanitation, staff leadership, recordkeeping, and ordering supplies.
Ryan Sanders Sports Services: Provides hospitality, catering, and turf services for sports venues.
0.5+ YOE6+ months food preparation experience in fast-paced environments, ability to stand entire shift, lift/carry items, follow directions, and communicate with coworkers.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred, strong communication and multitasking skills.
Truluck's: Operates upscale seafood and steakhouse fine dining restaurants.
5+ YOE5+ years sous chef experience in fine dining, ability to prepare culinary products, follow recipes and systems, coach culinary staff, and work in high-volume environments.
Austin 26 (Parmer/Whitestone) Deli - Production Rep - Part time
Cedar Park, Texas, United States
$18/hrOnsitePart Time
HEB: A supermarket retailer providing in-store prepared foods and grocery services.
1+ YOE1+ year commercial foodservice experience, culinary knowledge, HS diploma/GED, culinary certification or equivalent, ability to lift up to 80 lbs, strong communication and food safety skills.
Baylor University: Private research university providing undergraduate and graduate education.
Student role assisting with marketing trends, communications outreach, creative design, newsletters, media relations, awards, client updates, and culinary storytelling.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
1+ YOEMinimum 1 year culinary or hotel experience; Food Handlers Certification required; ability to work under pressure and strong communication skills.
54th Street Restaurant & Drafthouse: Operates a chain of polished casual restaurants and drafthouses.
No prior experience required; ability to work in a busy kitchen, flexible schedule, willing to learn culinary skills; reliable for full- or part-time shifts.
4+ YOE4+ years professional baking in high-volume environments; culinary/baking certification; Food Safety; supervisory experience; ability to lift up to 35 lbs.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
2+ YOERequires 2+ years as a chef in a high-volume full-service restaurant, culinary passion, resilience, financial operations knowledge, and leadership, coaching, and organizational skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtProven culinary leadership in high-volume kitchens, ServSafe certification, HACCP knowledge, computer proficiency, associate or bachelor's degree or equivalent experience, 1+ years management and related experience.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.