46 culinary jobs at 19 companies in Palm Bay, FL
4d
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Culinary Receiver
Hobe Sound, Florida, United States
OnsiteFull Time
2+ YOEHigh school education preferred; two years of resort, hotel, or country club experience highly preferred. Requires basic computer, reading, writing, arithmetic, English, communication, and physical handling skills.
manual pallet jack, electric pallet jack, forklifts, powered industrial vehicles (PIV), motor vehicles, OSHA, SDS
4w
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Assistant Culinary Manager
Vero Beach, Florida, United States
OnsiteFull Time
Certified back-of-house trainer, passing assessment, legal U.S. work authorization, minimum age 21, flexible schedule, strong food safety and sanitation knowledge.
1d
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Trainee - Culinary J1-666070
Vero Beach, Florida, United States
$17/hr OnsiteFull Time
2+ YOERequires two years of related experience, cooking proficiency across multiple stations, knife skills, food safety knowledge, effective communication, multitasking, and availability for evenings, weekends, and holidays.
garde manger, sauté station, fry station, grill station, knives, stoves, ovens, torches, fryers, grills, refrigerators, freezers, scales
3w
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Culinary Specialist - Anchor Care & Rehabilitation Center - Food
Palm Bay, Florida, United States
OnsiteFull Time
Prepare quality food, maintain sanitation and records, follow food safety and uniform policies, and perform physical kitchen duties; Food Service Certificate as needed; able to read/write and work under pressure.
1mo
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Teacher Assistant (Automotive and Culinary) (2026-2027)
Vero Beach, Florida, United States
OnsiteFull Time
High school diploma or equivalent; meet NCLB paraprofessional requirements (2 years college or associate's degree or rigorous assessment); satisfactory background and drug screening; ability to assist instruction, lift students, perform clerical tasks, and operate technology.
3w
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Rockledge, Florida, United States
$19-$33/hr OnsiteFull Time
1.5+ YOE0.5+ Mgmt18+ months retail experience and 6+ months supervisory experience. Must be able to lift 50 lbs, work flexible schedule (nights/weekends/holidays), mentor team members, and use email and Microsoft Office.
Email, Microsoft Office
3mo
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Lead Cook
Vero Beach, Florida, United States
OnsiteFull Time
5+ YOELead cook with minimum 5 years culinary experience, formal culinary training, strong English communication, leadership and supervision skills, knowledge of food safety and sanitation.
Culinary tools, Knife skills
1d
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Sous Chef - Full-Time, Year-Round with benefits
Vero Beach or Orchid
OnsiteFull Time
5+ YOEFive years of culinary experience across food preparation and kitchen operations, food safety certification, English proficiency, kitchen equipment knowledge, and culinary staff supervision skills.
1d
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HEALTHCARE EXECUTIVE CHEF
Vero Beach, Florida, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of culinary management experience, high-volume production and catering experience, food cost and inventory management, and strong leadership and team-building skills. Culinary training preferred.
1d
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HEALTHCARE EXECUTIVE CHEF (1562366)
Vero Beach, Florida, United States
OnsiteFull Time
5+ YOERequires 5+ years of culinary management experience, high-volume production and catering experience, and proven food cost, labor, inventory, financial, leadership, and team-building skills. Culinary training preferred.
Flexible Spending Accounts (FSAs)
1mo
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Cook, Part-Time
Vero Beach, Florida, United States
$17-$20/hr OnsitePart Time
2+ YOEHigh school diploma/GED required, 2 years culinary experience, culinary degree preferred. Must have good knife skills, ability to work varied shifts including weekends and holidays, and experience with therapeutic/modified diets preferred.
2mo
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Food Service Supervisor - TCB
Cocoa, Florida, United States
OnsiteFull Time
5+ YOE2+ MgmtFive years in public food service and two years in supervision; High School Diploma or GED; Culinary Arts Program certification experience.
1mo
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Jr. Sous Chef - Temporary
Cape Canaveral, Florida, United States
OnsiteTemporary
2+ YOEHigh school diploma, 2 years culinary leadership experience, ability to lift 25 lbs, work overtime and weekends, meet ITAR U.S. eligibility requirements.
1mo
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Cook
Fort Pierce, Florida, United States
$15-$18/hr OnsiteFull Time, Part Time
Entry-level to experienced cooks sought; culinary schooling preferred but willing to train. Must perform food prep, portioning, inventory, sanitation, and work in a team with hospitality focus.
4d
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Dietary Cook PT
Melbourne, Florida, United States
$16-$20/hr OnsitePart Time
Cook or chef experience, culinary skills, knowledge of cooking methods, ingredients, and kitchen equipment, ability to multitask, follow recipes and dietary guidelines, and high school diploma or equivalent experience.
2mo
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Grill Cook
Port Canaveral, Florida, United States
$13-$16/hr OnsiteFull Time
4+ YOE4 years cook experience preferred, high school diploma or equivalent, culinary certificate preferred, knowledge of food safety and sanitation, ability to use KDS, strong communication and multitasking skills.
KDS
3w
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Sous Chef - FT
Melbourne, Florida, United States
OnsiteFull Time
3+ YOE3+ years progressive hotel F&B experience or culinary degree with 2+ years; leadership, menu creation, high-volume catering, food safety, cost control, and computer literacy.
1mo
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Relief Kitchen Helper
Rockledge, Florida, United States
OnsitePart Time
0+ YOEMust be 18+, basic English, able to obtain local food handler permit within two weeks, no prior culinary experience required, able to work specified weekend shifts and perform physical kitchen tasks.
1mo
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Cabana Supervisor
Vero Beach, Florida, United States
$25-$27/yr OnsiteSeasonal, Full Time
1+ YOE1+ MgmtSupervisory BOH culinary experience; 1 year sous chef and 1 year supervisory experience; ability to lift >50 lbs, perform long periods of standing, follow safety and sanitation, manage inventory and cost controls.
5d
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COOK
Melbourne, Florida, United States
OnsiteFull Time
1+ YOEOne year of food preparation and full-line menu experience required; high school diploma, culinary training, and food sanitation certificate preferred. Must pass Level II background screening and lift up to 50 pounds.
Standardized recipes, Safety Data Sheets (SDS)
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