Paradise Valley • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Paradise Valley • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Paradise Valley • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Paradise Valley • 50 milesRemote · Hybrid · Onsite · Field · All Environments
213 culinary jobs at 93 companies in Paradise Valley, AZ
3w
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Culinary Supervisor
Tonopah, Arizona, United States
OnsiteFull Time
2+ YOE2–3 years culinary experience; supervise food production, inventory, sanitation; train/schedule and manage staff; culinary degree or post-high-school education preferred; must work evenings and weekends.
2mo
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Culinary Apprentice
Scottsdale, Arizona, United States
$23/hr OnsiteInternship
1+ YOEHigh School Diploma or GED; passion for culinary arts; strong work ethic; team player; positive attitude.
1w
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Culinary Specialist I
Phoenix, Arizona, United States
OnsiteFull Time
0+ YOERequires 0–2 years of culinary, food service, retail operations, or related experience; culinary education preferred; knowledge of food preparation and safety; Microsoft Office proficiency; strong organization and communication.
Microsoft Office
1w
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Culinary Specialist I
Phoenix, Arizona, United States
OnsiteFull Time
0+ YOERequires basic culinary and food safety knowledge, strong organization, documentation, communication, and deadline management skills. Associate's degree, culinary certification, or equivalent preferred; 0–2 years' related experience.
Microsoft Office
1w
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Regional Culinary Director
Dallas or Philadelphia or New York City or Boston or Phoenix or Las Vegas or San Diego
$116k-$180k/yr RemoteFull Time
3+ YOEBachelor's degree or equivalent experience, 3–5 years related experience, and management experience. Requires strategic communication, market analysis, culinary innovation, project management, and operational expertise.
2mo
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CULINARY ASSOCIATE
Surprise, Arizona, United States
$13/hr OnsiteFull Time
High school diploma or equivalent; ability to stand for extended periods, lift up to 50 lbs, perform kitchen cleaning, dishroom sanitation, basic food prep, and follow written and verbal instructions.
2w
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CULINARY INTERN
Glendale, Arizona, United States
OnsiteInternship
Knowledge of food preparation techniques, food safety and sanitation, ability to follow recipes and use kitchen equipment in high-volume settings.
2mo
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Culinary Supervisor - Talking Stick Resort Amp.
Phoenix, Arizona, United States
OnsitePart Time
Culinary education or fast-paced high-volume culinary experience required; must be able to obtain food safety certification, lift ~50 lbs, stand for long periods, multi-task, and be available for stadium events including late nights, weekends, and holidays.
3w
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Culinary Supervisor ( Junior Management)
Gilbert, Arizona, United States
OnsitePart Time
Prior kitchen supervisory experience, strong leadership, food safety knowledge, inventory and equipment proficiency, effective communication, ability to work in fast-paced kitchens.
1w
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Culinary Services Coordinator
Glendale, Arizona, United States
OnsiteFull Time
Food production, service, sanitation, safety, and supervisory experience; high school diploma or equivalent preferred; current driver's license and required health certifications.
Safety Data Sheets (SDS)
3mo
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Cook 1, Culinary
Queen Creek, Arizona, United States
$17-$19/hr OnsiteFull Time
1+ YOEMinimum 1 year cooking experience; High School diploma or equivalent; Food Handlers card; ability to read and interpret safety and operating instructions; strong communication and teamwork.
2w
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Culinary Administrative Assistant
Scottsdale, Arizona, United States
$21/hr OnsiteFull Time
Bilingual English-Spanish required, strong Microsoft Office skills, experience with Birchstreet procurement preferred, detail-oriented, ability to work flexible schedule including evenings/weekends/holidays.
Birchstreet, Microsoft Office
1w
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Culinary Services Coordinator
Glendale, Arizona, United States
OnsiteFull Time
Food production, service, sanitation, safety, and supervisory experience; high school diploma or equivalent preferred; current driver's license and required health certifications.
SDS
1mo
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1.0 Culinary Arts Kitchen & Avenue 27 Manager (CTE)
Phoenix or Arizona
$22/hr OnsiteFull Time
Manage culinary arts kitchen and CTE program; supervise staff and oversee daily operations. Specific certifications or degrees not stated.
1d
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Culinary Lead (Sur La Table)
Scottsdale, Arizona, United States
OnsitePart Time
1+ YOE1+ MgmtRequires 1–2 years of kitchen management experience, valid food manager certification, strong communication and decision-making skills, and preferred proficiency with Microsoft Office Suite and retail systems.
Microsoft Office Suite, POS system, merchandise scanners
1w
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CULINARY ARTS ASSISTANT 2026-2027 SCHOOL YEAR (4808)
Phoenix, Arizona, United States
OnsiteFull Time, Temporary
1+ YOEHigh school diploma or GED plus one year of clerical and restaurant experience, or equivalent. Requires a Maricopa County Food Handler's card and skills in culinary instruction, POS operation, food safety, and commercial kitchen equipment.
POS
3w
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Culinary Operations Manager - Westworld
Scottsdale, Arizona, United States
$65k/yr OnsiteFull Time
Experience managing food and beverage or concession operations, supervisory experience, inventory forecasting and cost control, Excel and POS competency, strong communication, and food safety compliance.
Microsoft Excel, POS systems
6d
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Culinary Aide - Solana at The Park
Surprise, Arizona, United States
OnsitePart Time
Requires an approved food handler or ServSafe course, strong communication and organizational skills, physical ability to stand, walk, and handle up to 50 pounds, and successful background and drug screening.
ServSafe
1w
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Culinary Supervisor | Part-Time | Mortage Matchup Center
Phoenix, Arizona, United States
$22-$24/hr OnsitePart Time
Previous supervisor and cook experience in a large sports arena or stadium; high school diploma or GED; kitchen equipment skills; food handling certificate or ServSafe/Food Handlers Card.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
2w
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Adjunct Faculty – Foundational Culinary Skills – (Spring 2027)
Phoenix, Arizona, United States
OnsitePart Time
Grand Canyon University: Private Christian university offering undergraduate and graduate degree programs
5+ YOEMaster's in food business, hospitality management, or culinary management, with 18 relevant graduate credit hours and five years of culinary leadership experience; doctoral degree preferred.
ServSafe Manager