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22 culinary jobs at 14 companies in Peoria Heights, IL

1w
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Culinary Associate
Normal or Illinois
$21/hr OnsiteFull Time
Illinois State University
Illinois State University: A public research university located in Normal, Illinois.
1+ YOEHigh school diploma or equivalent and one year of comparable food preparation experience required. Quantity cooking, sanitation, equipment, communication, teamwork, and kitchen supervision experience preferred.
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3mo
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Culinary Associate FT
Gibson City, Illinois, United States
$15-$17/hr OnsiteFull Time
Gibson Area Hospital & Health Services
Gibson Area Hospital & Health Services: Independent nonprofit critical access hospital providing personalized healthcare services to rural Illinois communities.
High School Diploma or GED; experience in commercial or institutional food service preferred; ability to stand most of the day; English proficiency; ability to lift and handle heavy items; meet IDPH sanitation guidelines.
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1mo
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Part-time Culinary Attendant
Bloomington, Illinois, United States
$15-$17/hr OnsitePart Time
Westminster Village
Westminster Village: Nonprofit continuing care retirement community serving seniors through independent living, assisted living, memory care, and skilled nursing.
Maintain kitchen cleanliness, wash and sanitize dishes/pots/pans, assist with stocking and general housekeeping. High school diploma/GED preferred.
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3w
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Adjunct Faculty- Culinary
Peoria, Illinois, United States
OnsitePart Time
Illinois Central College
Illinois Central College: Public Illinois community college serving Central Illinois students with associate degrees, certificates, transfer pathways, and career training.
1+ YOEBachelor's in Culinary Arts or Associate plus 2,000 hours chef/pastry experience or registered dietician; Illinois residency at hire; submit resume, cover letter, and unofficial transcripts.
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2mo
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EXECUTIVE CHEF- NORMAL, IL
Normal or Bloomington
$100k-$120k/yr OnsiteFull Time
Eurest
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Oversee all culinary functions for a dining account, manage cost controls and inventory, plan and create menus, lead kitchen associates; culinary degree preferred; 3–5 years culinary management and high-volume catering experience preferred.
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Executive Chef
Eureka, Illinois, United States
$65k-$68k/yr OnsiteFull Time
Quest Food Management Services
Quest Food Management Services: Provides food service management for schools, universities, and businesses.
Manages culinary operations, staff, menus, budgets, inventory, food costs, sanitation, safety, client relations, and equipment maintenance for a school dining account.
HACCP
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4w
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Chef Manager
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
2+ YOE2+ years related experience, high school diploma or equivalent required; culinary degree preferred. Requires people management experience and strong communication skills.
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1w
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Cook
Bloomington, Illinois, United States
$15-$17/hr OnsitePart Time, Full Time
Epiphany Farms Hospitality Group
Epiphany Farms Hospitality Group: Privately owned farm-to-table restaurant and hospitality group serving Central Illinois through restaurants, events, catering, and regenerative farming.
Previous full-service restaurant kitchen experience preferred; knowledge of food products, culinary techniques, health and safety procedures, and ability to lift 50 pounds and work varied shifts.
Mise en place
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1mo
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Supervisor Food Service
Peoria, Illinois, United States
$22-$26/hr OnsiteFull Time
OSF HealthCare Saint Francis Medical Center
OSF HealthCare Saint Francis Medical Center: Catholic nonprofit tertiary-care teaching hospital serving Peoria and central Illinois with trauma, specialty and pediatric care.
3+ YOEAssociate degree in culinary or high school plus 3 years lead experience; CFPM and allergen certification within 90 days; strong communication, computer, analytical and problem-solving skills.
Microsoft
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2w
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Executive Chef
Normal, Illinois, United States
$60k-$69k/yr OnsiteFull Time
Holiday by Atria
Holiday by Atria: Independent senior living community operator and service provider.
5+ YOEFive or more years of hospitality culinary experience, high school diploma or GED, food handlers permit, valid driver's license, computer skills, and strong organization and problem-solving abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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2w
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Executive Chef
Normal, Illinois, United States
$60k-$69k/yr OnsiteFull Time
Holiday by Atria
Holiday by Atria: Independent senior living community operator and service provider.
5+ YOERequires 5+ years of hospitality culinary experience, high school diploma/GED, food handler permit, valid driver's license, computer skills, and ability to manage staff, budgets, vendors, and food operations.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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5d
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Territory Manager Champaign IL
Champaign or Streator
$55k-$95k/yr FieldFull Time
US Foods
US FoodsNYSE: USFD: Leading food service distributor and restaurant supply provider.
1+ YOERequires 1+ year sales or culinary/restaurant management experience, high school diploma or equivalent, valid driver's license, good driving record, communication, negotiation, customer service, presentation, and computer skills.
Microsoft Office
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4w
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Cook - Canton School Nutrition
Canton, Illinois, United States
$15/hr OnsiteFull Time
Whitsons Culinary Group
Whitsons Culinary Group: Provides food service management for schools, healthcare, and institutions.
1+ YOEHigh school diploma, ServSafe or local food safety certification, minimum 1 year culinary/food service experience, ability to follow recipes, meet food safety standards, and lift up to 50 lbs.
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1mo
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Sales Consultant
LaSalle or Peru or Princeton
$42k-$70k/yr FieldFull Time
Sysco
SyscoNYSE: SYY: Global leader in selling, marketing, and distributing food products.
3+ YOEOutside sales experience or restaurant/culinary management background; Bachelor's degree or HS/GED plus 3 years related experience; valid driver's license and required automobile insurance; proficiency with MS Office; ability to communicate in English.
Microsoft Office
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2mo
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Executive Chef
Peoria, Illinois, United States
OnsiteFull Time
Three Oaks Senior Dining
Three Oaks Senior Dining: Boutique dining management serving nonprofit, multi-community senior living networks.
4+ YOEServSafe certification; high school diploma (8 yrs experience) or 2‑yr culinary (4+ yrs) or 4‑yr hospitality (4+ yrs); able to work nights/weekends/holidays; Microsoft Office and Google Docs proficiency; strong leadership and sanitation skills.
Microsoft Office, Google Docs
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